EP1742970A4 - Starch treatment process - Google Patents

Starch treatment process

Info

Publication number: EP1742970A4
Authority: EP; European Patent Office
Prior art keywords: treatment process; starch treatment; starch; treatment
Prior art date: 2004-04-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP05733434A

Other languages

German (de)

French (fr)

Other versions

EP1742970A1 (en

EP1742970B1 (en

Inventor

Mary Ann Augustin

Peerasak Sanguansri

Aung Htoon

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Commonwealth Scientific and Industrial Research Organization CSIRO

Original Assignee

Commonwealth Scientific and Industrial Research Organization CSIRO

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-04-28

Filing date

2005-04-27

Publication date

2011-02-02

2004-04-28 Priority claimed from AU2004902231A external-priority patent/AU2004902231A0/en

2005-04-27 Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO

2007-01-17 Publication of EP1742970A1 publication Critical patent/EP1742970A1/en

2011-02-02 Publication of EP1742970A4 publication Critical patent/EP1742970A4/en

2017-06-07 Application granted granted Critical

2017-06-07 Publication of EP1742970B1 publication Critical patent/EP1742970B1/en

Status Not-in-force legal-status Critical Current

2025-04-27 Anticipated expiration legal-status Critical

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/18—Plasticising macromolecular compounds
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

EP05733434.4A 2004-04-28 2005-04-27 Starch treatment process Not-in-force EP1742970B1 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AU2004902231A AU2004902231A0 (en)		2004-04-28	Starch Treatment Process
PCT/AU2005/000586 WO2005105851A1 (en)	2004-04-28	2005-04-27	Starch treatment process

Publications (3)

Publication Number	Publication Date
EP1742970A1 EP1742970A1 (en)	2007-01-17
EP1742970A4 true EP1742970A4 (en)	2011-02-02
EP1742970B1 EP1742970B1 (en)	2017-06-07

Family

ID=35241627

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP05733434.4A Not-in-force EP1742970B1 (en)	2004-04-28	2005-04-27	Starch treatment process

Country Status (8)

Country	Link
US (1)	US20070212475A1 (en)
EP (1)	EP1742970B1 (en)
JP (1)	JP5001834B2 (en)
KR (1)	KR20070006907A (en)
CN (1)	CN1950400A (en)
CA (1)	CA2568944A1 (en)
ES (1)	ES2639839T3 (en)
WO (1)	WO2005105851A1 (en)

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EP1790237A1 (en) *	2005-11-02	2007-05-30	Compagnie Gervais Danone	Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
US8221809B2 (en)	2006-06-22	2012-07-17	Martek Biosciences Corporation	Encapsulated labile compound compositions and methods of making the same
WO2009089115A1 (en) *	2008-01-04	2009-07-16	Hormel Foods Corporation	Encapsulation of oxidatively unstable compounds
US20110020519A1 (en) *	2008-01-04	2011-01-27	Aveka, Inc.	Encapsulation of oxidatively unstable compounds
US8268989B2 (en) *	2008-05-07	2012-09-18	Corn Products Development Inc.	Thermally inhibited polysaccharides and process of preparing
US20100189875A1 (en) *	2009-01-29	2010-07-29	Brunob Ii B.V.	Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US8471003B2 (en) *	2009-04-14	2013-06-25	Corn Products Development Inc.	Thermally inhibited polysaccharides and process of preparing
KR101183746B1 (en) *	2010-03-12	2012-09-17	씨제이제일제당 (주)	Preparation method of potato dietary fiber using potato by-product
CN101831087B (en) *	2010-04-27	2012-06-13	天津科技大学	Preparation method of novel resistant starch
AR086993A1 (en)	2011-06-20	2014-02-05	Gen Biscuit	GALLETITA MASS
WO2013032318A1 (en) *	2011-09-01	2013-03-07	Csm Nederland B.V.	Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
WO2014074086A1 (en) *	2012-11-06	2014-05-15	Empire Technology Development Llc	Copolymers of starch and cellulose
CN102924614B (en) *	2012-11-15	2015-08-26	中国农业大学	A kind of High amylase corn starch paste and preparation method thereof
JP2015182959A (en) *	2014-03-20	2015-10-22	フタムラ化学株式会社	Water soluble film for inhibiting odor
JP6641753B2 (en) *	2014-08-06	2020-02-05	大正製薬株式会社	Gel composition
EP3254569A1 (en) *	2016-06-09	2017-12-13	Deutsches Institut für Lebensmitteltechnik e.V.	Method for the preparation of hydrocolloid with increased water binding capabilities
CN107183125A (en) *	2017-04-25	2017-09-22	华中农业大学	A kind of preparation method of low fat cake
KR101949766B1 (en) *	2017-10-27	2019-02-19	경희대학교 산학협력단	Method for preparing a-type crystalline granular potato starch using amorphous granular potato starch
CN110506878A (en) *	2019-10-10	2019-11-29	上海海洋大学	A kind of Sugarless type quinoa drinks and preparation method thereof
CN112806557A (en) *	2021-02-05	2021-05-18	瑞泰高直生物科技(武汉)有限公司	Fat substitute with high resistant starch content and preparation method and application thereof
CN113087931B (en) *	2021-05-18	2022-08-02	四川农业大学	Method for preparing nano starch by ultrasonic high-pressure homogenization

Citations (1)

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WO2003004535A1 (en) *	2001-07-04	2003-01-16	Degussa Ag	Method for the physical treatment of starch (derivatives)

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SE517422C2 (en) *	2000-10-06	2002-06-04	Bioglan Ab	Production of starch for parenteral administration in form of microparticles, comprises washing starch, dissolving in aqueous medium, and subjecting to molecular weight reduction by shearing
US6737099B2 (en) *	2001-03-29	2004-05-18	The United States Of America As Represented By The Secretary Of Agriculture	Process for the deagglomeration and the homogeneous dispersion of starch particles
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2005
- 2005-04-27 JP JP2007509828A patent/JP5001834B2/en not_active Expired - Fee Related
- 2005-04-27 EP EP05733434.4A patent/EP1742970B1/en not_active Not-in-force
- 2005-04-27 CN CNA2005800138082A patent/CN1950400A/en active Pending
- 2005-04-27 WO PCT/AU2005/000586 patent/WO2005105851A1/en active Application Filing
- 2005-04-27 CA CA002568944A patent/CA2568944A1/en not_active Abandoned
- 2005-04-27 US US11/587,566 patent/US20070212475A1/en not_active Abandoned
- 2005-04-27 KR KR1020067023912A patent/KR20070006907A/en not_active Application Discontinuation
- 2005-04-27 ES ES05733434.4T patent/ES2639839T3/en active Active

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003004535A1 (en) *	2001-07-04	2003-01-16	Degussa Ag	Method for the physical treatment of starch (derivatives)

Also Published As

Publication number	Publication date
CN1950400A (en)	2007-04-18
KR20070006907A (en)	2007-01-11
US20070212475A1 (en)	2007-09-13
ES2639839T3 (en)	2017-10-30
JP5001834B2 (en)	2012-08-15
EP1742970A1 (en)	2007-01-17
CA2568944A1 (en)	2005-11-10
WO2005105851A1 (en)	2005-11-10
EP1742970B1 (en)	2017-06-07
JP2007534804A (en)	2007-11-29

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2011-02-02	A4	Supplementary search report drawn up and despatched	Effective date: 20110105
2011-02-02	RIC1	Information provided on ipc code assigned before grant	Ipc: C08B 30/00 20060101AFI20051114BHEP Ipc: C08J 3/18 20060101ALI20101229BHEP Ipc: C08B 30/20 20060101ALI20101229BHEP Ipc: A23L 1/05 20060101ALI20101229BHEP Ipc: C08B 30/12 20060101ALI20101229BHEP Ipc: C08J 5/18 20060101ALI20101229BHEP
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EP1742970A4 (en)	2011-02-02	Starch treatment process
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