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(1.140) · 1 Std.
Ingredients · 200g caster sugar · 200g softened butter · 4 eggs, beaten · 200g self-raising flour · 1 tsp baking powder · 2 tbsp milk. For the filling.
For the sponge: 4 large eggs. 225g caster sugar, plus extra for sprinkling. 225g self-raising flour. 1 level tsp baking powder.
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(67) · 50 Min.
04.08.2022 · Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason.
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(382) · 1 Std.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates ...
Weitere Fragen
What is the difference between a sponge cake and a Victoria Sponge?
What is the secret to a good sponge cake?
What is the difference between Victoria Sponge and pound cake?
How long does homemade Victoria Sponge last?
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(10)
18.11.2022 · This classic Victoria Sponge Cake with layers of her jam, Chantilly Cream (sweetened whipped cream) and perfectly fresh strawberries.
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(77) · 1 Std. 40 Min.
02.07.2024 · A Victoria sponge cake (aka a Victoria sandwich) is a British dessert that consists of jam and cream sandwiched between two delicate cake layers.
This is a delicious British tea time classic. · 230g plain flour · 4 tsp baking powder · Pinch of salt · 230g caster sugar · 230g unsalted butter, softend, plus ...
The recipe is basically equal quantities of butter, sugar and flour, with one egg for every two ounces of dry ingredients. Ingredients (cake).
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(267) · 40 Min.
Ingredients · 200g unsalted butter, softened, plus extra for greasing · 200g caster sugar · 1 tsp vanilla extract · 4 medium eggs · 200g self-raising flour, ...
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(51) · 1 Std. 7 Min.
Two layers of vanilla cake sandwiched around the jam of your choice, and whipped cream or buttercream; a quintessential British dessert.
