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Rating (107) · 50 min
Oct 7, 2020 · A beautiful, pan-fried Persian rice that is fluffy and buttery on the inside with a perfectly golden crust, which is the layer at the bottom of the pot.
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Rating (41) · 1 hr 5 min
Jun 25, 2021 · Ingredients · 2 cups basmati rice · salt · 3 tablespoons plain yogurt · 3 tablespoons butter · 3 tablespoons neutral-tasting oil ...
Simply mix a little cooked rice with saffron bloomed in a little water and rose water until it takes on a golden hue. Then sprinkle the saffron rice on top of ...
1 hr 50 min
Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.

Scorched rice

Food
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Wikipedia
Jan 25, 2022 · Cover lid with a towel, place over lowest heat and let cook for 3-4 hours. Check halfway through, if it seems to be burning ADD MORE BUTTER.
2 cups (390 grams) basmati rice, Salt, 3 tablespoons plain yogurt, 3 tablespoons butter, 3 tablespoons neutral-tasting oil.
Rating (1,269) · 1 hr 15 min
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice ...
Rating (3) · 1 hr
Mar 8, 2023 · It involves long-grain rice going through the stages of being thoroughly washed, soaked in salted water for several hours, parboiled in salted boiling water ...
May 10, 2021 · The great Persian dish of crisped browned rice, make this wonderful dish in a skillet and enjoy crunchy, crisp rice easily made at home!
Tahdig literally means the bottom of the pot. The most common type of tahdig is made with rice (using bread or potatoes is popular as well).