'The Jewish Holiday Table' is a compilation of family recipes from across the Jewish world. Between a Purim feast from Zimbabwe and a Kurdish Shavuot spread.
6 months ago

After spatchcocking, butter brining, and breaking down her bird, recipe developer and author Sohla El-Waylly has finally achieved turkey...
10 months ago

Pasta tahdig combines the best of Italian and Iranian cooking.
76 months ago

Persian rice cookers crisp rice to make tahdig, the crunchy layer of rice at the bottom of the pot. Here's how to use one for fast weeknight...
63 months ago

While the World Baked Sourdough, I Perfected My Tahdig. A home cook rediscovers the food of Iran during quarantine.
48 months ago

From a hot bar with warm sheets of flatbread in Van Nuys to an iconic kebab house in Glendale, here are our 15 favorite Persian restaurants around LA.
4 months ago

That's when the folks at Toshiba realized that by coating the interior pot with a smooth, non-stick surface and modifying the self-monitoring...
64 months ago

Onigiri, Japan A bento snack, onigiri consists of steamed Japanese rice shaped into a triangle and wrapped in nori seaweed. It is often filled with savoury...
2 weeks ago

On “Salt Fat Acid Heat,” Nosrat prepares the traditional dish with her mother, who proclaims the water the rice is cooked in should be “salty...
64 months ago

Jews and Muslims love the Iranian rice dish in equal measure. Could the food be a kickoff to long-lasting peace? ... In the rather large, colorful...
42 months ago