It has been consumed in Mexico for 2500 years, currently it is cultivated worldwide for fresh and processed consumption. It grows in warm climates where they have night temperatures between 15 and 18 ºC, day temperatures 24 to 25 ºC. During the summer months it is the main sources of Vitamin C, in terms of its nutritional value, 100 grams of tomato are only 18 kcal, most of its weight is water.

Temperature evaluated with the stem thermometer: 7 ° C to 16 ° C

Refrigerated container temperature: 8 ° C to 12 ° C

Packaging: 13 KG

Type of packaging: Plastic box or new cardboard