3 Jiggers of Whipped Vodka
3 Jiggers of Pineapple Juice
1 Jigger of 43 liqueur
1/4 cup of cream of Coconut syrup
1 jigger of simple syrup
Shake with ice
in a frozen Martini glass strain and pour into glasses.
top with Whipped cream and drizzle with Strawberry Syrup
Make 3 martinis
Great for snacks, wine pairings, and appetizers.
Serve over , Grilled Chicken, Wings, Pork Loin, Saute’ed or Fried Vegetable
2 Shots of Weedline Rum
2 Shots of St. Germain Liqueur
Sprite
Lime
Mint
Muddle 5 leaves of Mint and 1 lime sliced with 1 cup of crushed ice
pour in the Rum and St. Germain
Shake well and pour over ice split into 2 Chilled high ball glasses
Top glasses off with sprite and stir
Enjoy
Atlantic or Pacific Salmon
Thick cut Bacon
Maple Bacon & Onion Jam cut
Cut the Salmon into 3 inch square pieces
pre cook the bacon to a soft consistency
Wrap each piece of Salmon Pieces with one piece of Bacon
use a toothpick to hold the bacon around the Salmon
Place on a cooking stone
Place 1 TBSP of Maple Bacon Jam on each piece of Salmon
On a Grill or in the Broiler cook the Salmon Bites for 15 mins (do not over cook)
