Barnhouse Flakes Spelt

FLAKE UP YOUR BOWL - with Flakes Spelt!

With Flakes Spelt, spelt shows its light, crispy side... The full grain of spelt is first rolled and then gently roasted into tender, wonderfully crispy flakes. The traditional production by rolling is not only gentler than with extruded* flakes, which are machine-formed from cereal pulp - it also makes a big difference in taste. No added sugar¹. Vegan.

The purists will also love the spelt flakes “on their own” in milk or plant-based drinks. They are at their best in their own muesli mixture, because their crispiness and slightly nutty aroma make breakfast a little bit more tasty...

*Procedure used in the food industry, in which a mass of food is artificially brought into a desired shape under pressure and temperature - often recognizable by the identical appearance of all flakes.

¹contains naturally occurring sugars

Our flakes are also available with oats.

Organic inspection body: DE-ÖKO-007