Café De Colombia

ABOUT: Colombian coffee from Huila Estate has a reputation of producing high quality Arabica Beans that are mild, and well-balanced. The main factor that affects the taste of the Colombian coffee is its perfect climate where temperatures on farms vary from 62.5°F to 73.5°F. This Colombian coffee is shade grown in nitrogen-rich volcanic soil in the southwest of the country at altitudes reaching up to 5900 ft. Colombia coffee production is the third total highest in the world after Brazil and Vietnam.

DESCRIPTION: Colombian coffee has a rich, mildly fruity, chocolaty flavor with nutty hints. Due to its ideal weather conditions, it is less acidic than other high altitude coffee beans!

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