Beef Carpaccio
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 1large shallot
- 2tablespoons red wine vinegar
- Salt and pepper
- 6ounces lean beef, like tenderloin or top round
- 4anchovy fillets, rinsed (optional)
- 1teaspoon capers, rinsed
- 1small fennel bulb, very thinly sliced
- A few arugula or parsley leaves
- 2teaspoons finely chopped chives
- Fruity extra-virgin olive oil, for drizzling
- 1ounce Parmesan cheese, for garnish
- Lemon wedges, for serving
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
154 calories; 8 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 14 grams protein; 303 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Peel shallot, cut in thick slices and place in a small bowl. Add red wine vinegar and a pinch of salt. Toss and let marinate for at least 10 minutes.
- Step 2
Cut beef into four 1½-ounce slices. Trim away any fat or gristle. Put each slice between 2 layers of heavy-duty plastic wrap or parchment. Gently pound beef flat with a meat mallet to a thickness of about 1/16 inch and a diameter of about 6 inches. Refrigerate flattened slices for a few minutes, until chilled (do not remove plastic). May prepare up to this point several hours ahead.
- Step 3
To serve, peel top layer of plastic from each slice. Invert each slice onto a chilled plate. Peel away remaining plastic. Top each slice with some pickled shallot, an anchovy, capers, fennel, arugula and chives. Season each portion with salt and pepper and drizzle generously with olive oil (about 1 tablespoon). With a vegetable peeler, shave Parmesan into curls. Garnish carpaccio with Parmesan and lemon wedges and serve immediately.
Private Notes
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Cooking Notes
Dougal
The photo shows some sliced cherry tomatoes and yet no where in this recipe are they mentioned. I added them anyway but just sayin'.
Dougal
The photo shows some sliced cherry tomatoes and yet no where in this recipe are they mentioned. I added them anyway but just sayin'.
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