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    Lard | Salami

    Fr15.90 Fr22.25
    local_offer Save 28% local_offer Save 32% local_offer Save 33%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness as if it was just cut, delivered directly to your home-

    Guaranteed within 2-3 working days.

    Guaranteed safe & secure checkout

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    Lard | Salami
    local_offer

    Properties

    Lardo di Colonnata is a Cured meat product With protected geographical indication ( I.G.P. ), Which is made from the fat of the pork back. This delicious product is characterized by its distinctive, delicate taste, which is characterized by the Long maturation process In white marble pools and the microclimate characteristic only of Colonnata (Massa-Carrara), which naturally keeps the pork at special temperatures and humidity. The lard is processed by rubbing the walls of the basin with garlic and then placing in it alternately lard, coarse salt and spices such as ground black pepper, fresh peeled garlic and rosemary to ripen for at least 6 months (the best lard is that, The 6 months to 2 years Remains in the pelvis). The bacon is of different shape, approximately rectangular and about 3 cm thick; the lower part is covered with the rind, the upper with salt, herbs and spices. The interior is white, slightly pink in color and has a smooth, even consistency. The fragrance is rich in aromas, the taste is delicate and fresh, enriched by the herbs and spices that cover it.

    Today, Lardo di Colonnata IGP is considered a refined sausage that can be enjoyed both as a dish in its own right and as an ingredient to refine and enhance numerous recipes.

    How to eat the lardo

    Try it by Cut into thin slices to put him on hot bruschette With good Parmigiano Reggiano [Click here] To lay, or use it for hot dishes such as Meat rolls . You can do it Serve with croutons or prepare bucatini with lard That will make everyone happy.

    For optimal storage, follow these simple tips:

    Store in the fridge wrapped in a cotton towel or kitchen paper so it can breathe.

    Do not store wrapped in food foil or plastic bags.

    If the product is vacuum packed, it should be stored in the refrigerator and removed from the vacuum at least half an hour before consumption.

    Doubts? Questions? Do not hesitate to contact us via Whatsapp by clicking the button at the bottom right.

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