Recipes Cuisine Asian Japanese Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) 5.0 (7) 4 Reviews 8 Photos Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions. Submitted by otaku Updated on January 4, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 25 mins Cook Time: 7 mins Total Time: 32 mins Servings: 2 Yield: 2 rice bowls Jump to Nutrition Facts Ingredients ⅔ cup prepared dashi stock 2 teaspoons white sugar 2 teaspoons mirin (Japanese sweet wine) 2 teaspoons soy sauce ½ teaspoon salt 1 tablespoon vegetable oil 1 small onion, chopped 2 (3 ounce) fried breaded pork chops, sliced into long strips 2 eggs, beaten 1 ½ cups cooked short-grain rice Directions Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl. Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes. Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices. Cook's Note: Substitute chicken stock for the dashi if desired. I Made It Print Nutrition Facts (per serving) 590 Calories 24g Fat 58g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 590 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 31% Cholesterol 267mg 89% Sodium 1224mg 53% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 8g Protein 32g 64% Vitamin C 3mg 3% Calcium 83mg 6% Iron 5mg 27% Potassium 550mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved