Recipes Meat and Poultry Beef Beef Tenderloin Recipes The Best Beef Carpaccio Be the first to rate & review! 1 Photo This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavings, briny capers, and baby arugula is a surprisingly simple but sophisticated appetizer. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on December 19, 2023 Save Rate Print Share 1 Prep Time: 20 mins Freeze Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound beef tenderloin 1/2 cup mayonnaise 3 tablespoons lemon juice, divided 2 anchovies 1/2 teaspoon freshly ground black pepper, divided 4 cups baby arugula 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 cup capers 1/2 cup shaved Parmesan cheese baguette slices for serving (optional) Directions Dotdash Meredith Food Studios. Wrap beef very tightly in plastic wrap and place in the freezer until just slightly firm, about 1 hour. Chill 4 large plates in the refrigerator until ready to serve. Meanwhile, prepare sauce. Combine mayonnaise, 2 tablespoons lemon juice, anchovies, and 1/4 teaspoon pepper in the bowl of a food processor. Blend until smooth and set aside. Remove plastic wrap from beef. Using a very sharp knife, carefully slice paper-thin slices of beef. Arrange beef in a single layer divided among 4 chilled plates. Toss arugula with remaining lemon juice and pepper, olive oil, and salt. Place arugula mixture in the center of the beef. Drizzle evenly with reserved sauce; sprinkle with capers and cheese. Serve immediately with baguette slices. I Made It Print Nutrition Facts (per serving) 653 Calories 56g Fat 4g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 653 % Daily Value * Total Fat 56g 72% Saturated Fat 17g 84% Cholesterol 121mg 40% Sodium 864mg 38% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 33g 65% Vitamin C 5mg 6% Calcium 164mg 13% Iron 4mg 24% Potassium 513mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved