Organic Roquefort Papillon
Fromageries Papillon
Organic Roquefort made by the famous Papillon house.
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Like others Roqueforts, Organic Roquefort Papillon is made in Aveyron in the South of France. Roquefort Papillon is certainly one of the most famous cheeses in the world...
Description : organic Roquefort Papillon is made from ewe milk. It obtained the A.B label (which is a french organic food label). Ewes whose milk is used to produce this Roquefort, only feed in pature without fertilisers and are cured, in case of illness, only by phytotherapy.
Tips : a must on your board cheese ! You can also use Roquefort to accompany your meals such as salads, soufflés, sauces, pasta...
Wines : red wine (Bordeaux), syrupy white wine (Montbazillac or Sauternes) or even Porto.
Raw, whole sheep's milk from organic farming, salt, rennet, lactic and ripening ferments, Penicillium Roqueforti.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 364 / 1524 | kcal / kJ |
| Total fat | 32 | g |
| Saturated fat | 23 | g |
| Carbohydrate | 0.5 | g |
| Sugar | 0.5 | g |
| Proteins | 19 | g |
| Salt | 3.2 | g |
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