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Mrs. T's Mini Pierogies 4 Cheese Medley
Mrs. T's Mini Pierogies 4 Cheese Medley
12.84 ozPopular item
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Recent reviews
May 2024
Order delivered in 38 min
Customer since 2019
Columbus, OH
May 2024
Order delivered in 57 min
Customer since 2023
Columbus, OH
May 2024
Order delivered in 27 min
Customer since 2020
Newark, OH
About
Details
Mrs. T's Pierogies, Minis, 4 Cheese Medley, Box Established 1952. Made in batches. 4 Cheese Medley: Cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes. Snack It Up! Make any social get-together special with simple, bold-flavored recipes.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (preserves Color]), Soybean Oil, Dehydrated Four Cheese Blend (cheddar/parmesan/romano/swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors (cheddar/romano/parmesan/asiago Cheeses [whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Turmeric, Annatto, Milkfat, Sodium Citrate]), Salt, Sugar, Eggs, Onion, Garlic, Yeast Extract, Annatto, Turmeric (color)
Directions
Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.
Fun to Dip! Queso cheese. Salsa. Sour cream. Marinara sauce. Make it Better: Salad topping. Soups. Stews. Chili recipe. Creative Apps: Bacon wrapped. Loaded pierogy fries. Charcuterie board. Buffalo minis. Queso dip recipe. Avacado ranch mini pierogy salad. Bacan wrappped mini pierories recipe.
Keep frozen.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 580mg24%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
Mrs. T's Pierogies, Minis, 4 Cheese Medley, Box Established 1952. Made in batches. 4 Cheese Medley: Cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes. Snack It Up! Make any social get-together special with simple, bold-flavored recipes.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (preserves Color]), Soybean Oil, Dehydrated Four Cheese Blend (cheddar/parmesan/romano/swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors (cheddar/romano/parmesan/asiago Cheeses [whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Turmeric, Annatto, Milkfat, Sodium Citrate]), Salt, Sugar, Eggs, Onion, Garlic, Yeast Extract, Annatto, Turmeric (color)
Directions
Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.
Fun to Dip! Queso cheese. Salsa. Sour cream. Marinara sauce. Make it Better: Salad topping. Soups. Stews. Chili recipe. Creative Apps: Bacon wrapped. Loaded pierogy fries. Charcuterie board. Buffalo minis. Queso dip recipe. Avacado ranch mini pierogy salad. Bacan wrappped mini pierories recipe.
Keep frozen.
Warnings
Contains: wheat, soy, milk, egg.
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