Avocado Tartine
Avocado Tartine
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Mediterranean
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Mount Egaleo Greek Extra Virgin Olive Oil, these tartines are sure to win you over every time.
Ingredients
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1 Loaf Artisan Bread, sliced thick
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Mount Egaleo Greek Extra Virgin Olive Oil
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Avocado Hummus or Avocado, smashed
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2 Avocados, sliced
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Cherry Tomatoes, quartered
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Cumin Spice Sea Salt, to taste
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1 Lemon, zested
Directions
Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!