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Clos De L'oratoire Saint Emilion 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
96
VM
94
JD
94
DC
92
WA
92
WS
91
JS
96
Rated 96 by James Suckling
Some black pepper with crushed stone. Black berries, black cherries, and bark. Medium-bodied with lovely fruit and balance, and a gorgeous finish of peaches and tangerines. Fantastic. Drinkable but will age beautifully. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clos De L'oratoire Saint Emilion 2020 750ml

SKU 930384
Case Only Purchase
Long-term Pre-Arrival
$227.40
/case
$37.90
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
VM
94
JD
94
DC
92
WA
92
WS
91
JS
96
Rated 96 by James Suckling
Some black pepper with crushed stone. Black berries, black cherries, and bark. Medium-bodied with lovely fruit and balance, and a gorgeous finish of peaches and tangerines. Fantastic. Drinkable but will age beautifully.
VM
94
Rated 94 by Vinous Media
The 2020 Clos de l'Oratoire is a powerhouse. Blackberry, gravel, smoke, incense, crushed rocks and dried herbs hit the palate as this potent, structured Saint-Émilion opens up. This is an especially virile, tannic wine that is going to need time to settle down. The balance of fruit intensity and structure is compelling, to say the least. But this needs time.
JD
94
Rated 94 by Jeb Dunnuck
Another head-turningly good Right Bank is the 2020 Clos De L'Oratoire, which comes from the team of Stephan von Neipperg. This medium to full-bodied, focused, elegant 2020 has good concentration, the vintage's pure, layered profile, classic aromas of black raspberry, cassis, graphite, and flowers, and plenty of chalky minerality on the finish. A quintessential 2020, give bottles 2-4 years and enjoy over the following decade or so.
DC
92
Rated 92 by Decanter
Confident and grippy with liquorice, cherry, rosemary, dried herbs and chocolate. It lifts and tightens through the plate, good tension, broad-shouldered, powerful and intense. 40% new oak. A yield of 32.5hl/ha.
WA
92
Rated 92 by Wine Advocate
The 2020 Clos de l'Oratoire is seamless and charming, offering up aromas of sweet cherries, blackberries, violets and licorice, followed by a medium to full-bodied, velvety and harmonious palate. This gourmand, Merlot-dominant bottling will offer a wide drinking window.
WS
91
Rated 91 by Wine Spectator
Reveals ripe plum and blackberry fruit that meld nicely with hints of anise, black tea and singed alder. The focused and fine-grained finish has a late savory sparkle for range. Merlot and Cabernet Franc. Drink now through 2034. 3,500 cases made, 400 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Some black pepper with crushed stone. Black berries, black cherries, and bark. Medium-bodied with lovely fruit and balance, and a gorgeous finish of peaches and tangerines. Fantastic. Drinkable but will age beautifully.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.