CA2051849A1 - Method for treating fruit juice with high pressure - Google Patents

Method for treating fruit juice with high pressure

Info

Publication number
CA2051849A1
CA2051849A1 CA2051849A CA2051849A CA2051849A1 CA 2051849 A1 CA2051849 A1 CA 2051849A1 CA 2051849 A CA2051849 A CA 2051849A CA 2051849 A CA2051849 A CA 2051849A CA 2051849 A1 CA2051849 A1 CA 2051849A1
Authority
CA
Canada
Prior art keywords
high pressure
fruit juice
treating fruit
proteolytic enzyme
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2051849A
Other languages
French (fr)
Other versions
CA2051849C (en
Inventor
Yoshihiro Nakagawa
Shinya Ochiai
Masayuki Taniguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Publication of CA2051849A1 publication Critical patent/CA2051849A1/en
Application granted granted Critical
Publication of CA2051849C publication Critical patent/CA2051849C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Abstract

A method for treating fruit juice with high pres-sure having a step for compressing the fruit juice with high pressure in excess of 2,000 atm., wherein a step for adding a proteolytic enzyme particularly a proteolytic enzyme active in an acid precedes the high pressure steri-lization process.
CA002051849A 1990-10-12 1991-09-19 Method for treating fruit juice with high pressure Expired - Fee Related CA2051849C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JPHEI2-274723 1990-10-12
JP2274723A JPH07102119B2 (en) 1990-10-12 1990-10-12 High-pressure processing method for fruit juice

Publications (2)

Publication Number Publication Date
CA2051849A1 true CA2051849A1 (en) 1992-04-13
CA2051849C CA2051849C (en) 1997-04-29

Family

ID=17545676

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002051849A Expired - Fee Related CA2051849C (en) 1990-10-12 1991-09-19 Method for treating fruit juice with high pressure

Country Status (5)

Country Link
US (1) US5328703A (en)
EP (1) EP0480422B1 (en)
JP (1) JPH07102119B2 (en)
CA (1) CA2051849C (en)
DE (1) DE69116070T2 (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2690854B1 (en) * 1992-05-05 1994-08-19 Acb Installation for very high pressure treatment of liquid products.
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
SE501111C2 (en) * 1993-03-25 1994-11-14 Asea Brown Boveri Process and apparatus for high pressure treatment of liquid substances
FR2704757B1 (en) * 1993-05-07 1995-08-11 Framatome Sa Device for high pressure sterilization of products.
SE501310C2 (en) * 1993-06-11 1995-01-16 Asea Brown Boveri Device for high pressure treatment of substances
CN1098882A (en) * 1993-08-17 1995-02-22 吴文才 Multi-enzyme system prepares the method for fruit and vegetable juice and protein emulsion
PL313616A1 (en) * 1993-09-24 1996-07-08 Unilever Nv Long shelf life product
DE4406028A1 (en) * 1994-02-24 1995-08-31 Pvt Prozes U Verpackungstechni High pressure sterilizer
DE4421341C1 (en) * 1994-06-17 1995-10-26 Uhde Gmbh Device for generating a high pressure used for sterilization
FR2722475B1 (en) * 1994-07-12 1996-08-23 Acb Sa PLANT FOR HIGH-PRESSURE TREATMENT OF FOODS IN FLEXIBLE PACKAGING
US5593714A (en) * 1994-12-06 1997-01-14 Hirsch; Gerald P. Method of pressure preservation of food products
US6033701A (en) * 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
JP3487938B2 (en) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション Manufacturing method of high quality fragrance
FR2735039B1 (en) * 1995-06-08 1997-11-28 Aquarese Ind HIGH PRESSURE MICROBIAL STABILIZATION PROCESS AND MEANS FOR IMPLEMENTING THE PROCESS.
US6086936A (en) 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
TR199802047T2 (en) * 1996-04-12 1999-01-18 Unilever N.V. Method for preparing a food product.
HUP0000453A3 (en) * 1996-10-29 2001-02-28 Unilever Nv Method for the preparation of a foodstuff
US6004508A (en) 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids
BR9908344A (en) * 1998-01-30 2000-12-05 Flow Int Corp Method for inactivation at ultra high pressure of microorganisms in juice products
EP0953296A1 (en) * 1998-05-02 1999-11-03 Societe Des Produits Nestle S.A. Method for producing a kiwi juice
FR2779034B1 (en) * 1998-05-29 2001-01-05 Pernod Ricard PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
FR2779035B1 (en) * 1998-05-29 2001-01-05 Pernod Ricard PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
EP1180945A1 (en) * 1999-05-28 2002-02-27 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
US6305913B1 (en) 1999-08-13 2001-10-23 Flow International Corporation Pressure processing a pumpable substance with a flexible membrane
EP1201139A1 (en) * 2000-10-26 2002-05-02 SIG Simonazzi S.p.A. Pressurization Device
SE525457C2 (en) 2002-06-24 2005-02-22 Flow Holdings Sagl Method for effecting a pressure change between two pressure states, a high-pressure press device and the use of a method or a high-pressure press device
KR20060015510A (en) * 2003-04-17 2006-02-17 뉴질랜드 대어리 보오드 Enhancing clarity and/or stability properties of protein-containing liquids and gels
US20080050507A1 (en) * 2006-08-25 2008-02-28 William Jaehnert High pressure processing of foods
CN108094772A (en) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 A kind of grosvenor momordica fruit juice and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1338684A (en) * 1918-09-24 1920-05-04 Frederick L Dunlap Process of treating fruit-juices
US2680688A (en) * 1950-04-27 1954-06-08 Moulton Harper Proteolytic papaya concentrate and beverage and methods of producing the same
US3083104A (en) * 1959-04-13 1963-03-26 Ralph F Celmer Methods for recovering liquids from vegetative materials
FR1353515A (en) * 1962-12-22 1964-02-28 Improvements in methods of extracting proteins and other useful components contained in plant tissues
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method

Also Published As

Publication number Publication date
EP0480422B1 (en) 1996-01-03
EP0480422A3 (en) 1993-01-27
US5328703A (en) 1994-07-12
CA2051849C (en) 1997-04-29
DE69116070D1 (en) 1996-02-15
JPH07102119B2 (en) 1995-11-08
DE69116070T2 (en) 1996-09-19
EP0480422A2 (en) 1992-04-15
JPH04148666A (en) 1992-05-21

Similar Documents

Publication Publication Date Title
CA2051849A1 (en) Method for treating fruit juice with high pressure
MY131164A (en) A method and apparatus for optimizing the performance of a power amplifier
CA2181156A1 (en) Macroencapsulated secretory cells
EP1243608A3 (en) Process for producing poly(alkylene oxide) and product thereof
CA2028553A1 (en) Method employing type ii endoglycosidase
GB2296717B (en) Use of an enzyme
CA2149236A1 (en) Novel xylanase, process for producing the same, method for the treatment of pulp, and production of xylo-oligosaccharides
CA2253833A1 (en) Derivatives of k5 polysaccharide having high anticoagulant activity
CA2187979A1 (en) Process for preparing nicotinamide
AU6937987A (en) Method and plant for producing carbon dioxide under high pressure
CA2085628A1 (en) Process for preparation of purified xanthan gum
CA2245515A1 (en) Solutions for preserving and sterilizing contact lenses
MX9706551A (en) Nonenzymatic fruit peeling method.
CA2300413A1 (en) Onion extract rich in sulfurized cyclic amino acid and process for producing the same
PL339805A1 (en) Novel material and method of obtaining same
AU6016196A (en) Process for producing preservable squeezed vegetable juice
CA2210937A1 (en) Method for dimensional stabilizing treatment of wood and wood composite
EP0657438A3 (en) Method for producing alkylsulfinylbenzamides and 1,2-benzisothiazol-3-ones.
AU4105389A (en) Machine for harvesting berries, and particularly, grapes
AU697074B2 (en) Process for making juice and juice press, especially wine or fruit press
CA2237070A1 (en) Method for treatment of wood
EP1258486A3 (en) Process for preparing 2,2-difluoroketene silyl o,s-acetals and alpha,alpha-difluoro-beta-silyloxy-1,3-dioxolane-4-propanoic acid o,s-esters
CA2159624A1 (en) Method of encapsulating substances in biocapsules
IN176830B (en)
EP0083271A3 (en) Low leakage capacitor header and manufacturing method therefor

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed