CN101897436A - Food fillings for beautifying face - Google Patents
Food fillings for beautifying face Download PDFInfo
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- CN101897436A CN101897436A CN2010102044858A CN201010204485A CN101897436A CN 101897436 A CN101897436 A CN 101897436A CN 2010102044858 A CN2010102044858 A CN 2010102044858A CN 201010204485 A CN201010204485 A CN 201010204485A CN 101897436 A CN101897436 A CN 101897436A
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- beautifying face
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- food fillings
- filling material
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Abstract
The invention relates to food fillings for beautifying face, which comprises the following substances in parts by weight: 150 parts of pullus cum osse nigro chicken, 700 parts of pork, 250-350 parts of green soya beans, 250-350 parts of black soya beans, 250-350 parts of red jujubes (kernel removal), 150-170 parts of semen sesami nigrum, 150-170 parts of walnut seed (kernel removal), 1-3 parts of salt and/or 1-2 parts of monosodium glutamate. The survey results indicate that various unwell symptoms are vanished basically, mood is good, memory is improved obviously, energy is vigorous, menses amount and menstrual periods get right and have regularity, the color of faces is full, smooth, tender, rosy and bright, nature and beauty are appeared, and skins are smooth, fine and elastic after most of women take the food fillings for beautifying face in the invention. The food fillings for beautifying face of the invention does not contain any hormone, has the advantages of safety, no side effect, convenient eating and the like, and is worthy of promotion.
Description
Technical field
The present invention relates to a kind of food fillings for beautifying face.
Background technology
[0002] food of selling on market at present as staple food does not have special beauty and health care effect at the women.And women's live load of modern society is big, housework intensity is big, make the female friend in a sorrowful look, if the female friend wants beauty treatment, generally can only be the own culinary art of arranging in pairs or groups voluntarily of the food with beauty treatment effect of buying to the market, so not only edible inconvenient, and often because of spending the more time, and make that the female friend abandons eating, thereby further increase the weight of the wan and sallow of face.
Summary of the invention
The objective of the invention is the food fillings for beautifying face that a kind of instant will be provided, the women be had cosmetic result.
The present invention realizes with following technical scheme: it includes the material of following ratio of weight and number, and 150 parts of blackbone Chickens, 700 parts of porks, green soya bean 250-350 part, black soya bean 250-350 part, red date (stoning) 250-350 part, Semen sesami nigrum 150-170 part, walnut (shelling) 150-170 part, salt 1-3 part and/or monosodium glutamate 1-2 part are that raw material is made master side's filling material.
The invention has the advantages that:
1, each nutriment is made into the filling material package and is wrapped in fish ball or the rice dumpling or the boiled dumpling and can better keeps nutriment in the master side in the master side, makes that in boiling nutritional labeling is difficult for running off.
2, the blackbone Chicken that adopts in the master side includes 18 seed amino acids and 18 kinds of trace elements such as abundant melanin, protein, B family vitamin, and wherein the content of serine, threonine, vitamin E, phosphorus, iron, potassium, sodium all is higher than common chicken.Compendium of Material Medica thinks that black-bone chicken has qi-restoratives around thin and weak, and system is quenched one's thirst, and beneficial puerpera controls the function that reaches some deficient all diseases under married woman's metrorrhagia band.
3, green soya bean and the black soya bean that adopts in the master side is rich in protein, lecithin etc., and Semen sesami nigrum and walnut are rich in vitamin E, can impel the development of ovary and reparation.
4, matching pair side 1 eats and can effectively solve women's qi and blood and interior unsaturated vapor, and is qi-blood deficiency, illnesss such as irregular menstruation.
5, matching pair side 2 eats and can effectively solve women's insufficiency of vital energy and blood, is a cup too low, and the yellow tarnish of face, lip do not have illnesss such as color.
6, the matching pair side's 3 edible effects that can take good care of women's qi and blood and beauty treatment.
7, major and minor side does not contain any hormone, instant edible, has safely, has no side effect.
The specific embodiment:
The present invention can adopt and the existing same process of making fish ball or the rice dumpling or other filling material, and the side of leading is made into the filling material; Master side is: blackbone Chicken 150 grams, pork 700 grams, green soya bean 250-350 gram, black soya bean 250-350 gram, red date (stoning) 250-350 gram, Semen sesami nigrum 150-170 gram, walnut (shelling) 150-170 gram, salt 1-3 gram and/or monosodium glutamate 1-2 gram; Divide to eat in 7-10 days each edible 1 time sooner or later.
The present invention also comprises one or more in following three kinds of pair sides:
(1) secondary side A: red ginseng 3-5 gram, American Ginseng 5-7 gram, dried longan pulp 5-7 gram, lean meat 50-70 gram are 1 amount.
(2) secondary side B: deer horn glue 5-7 gram, donkey-hide gelatin 3-5 gram, blackbone Chicken 70-90 gram are 1 amount.
(3) secondary side C: Chinese yam 100-150 gram and chicken gizzard 100-150 gram are 3 amounts.
The filling material made from pair side can not be wrapped in the rice dumpling or fish ball or the boiled dumpling, can be with the shape of the mixture after their choppings
Formula exists, and the selection of pair side and the length of edible time are selected because of individual's physique.
Embodiment 1:
Get 150 parts of blackbone Chickens, 700 parts of porks, 250 parts in green soya bean, 250 parts in black soya bean, 350 parts of red dates (stoning), 160 parts of Semen sesami nigrums, 160 parts of walnuts (shelling), clean, after green soya bean and black soya bean boiled, mix and put into the meat grinder rubbing evenly, the filling material is mixed (addition of salt and monosodium glutamate is different and different according to the each place taste) with salt 1-3 part and/or monosodium glutamate 1-2 part, promptly make filling material of the present invention, the filling material package is wrapped in fish ball or the boiled dumpling, second day in official holiday begins to eat, edible 7 days continuously, each edible 1 time sooner or later.
Embodiment 2:
Getting with 150 parts of blackbone Chickens, 700 parts of porks, 250 parts in green soya bean, 250 parts in black soya bean, 250 parts of red dates (stoning), 150 parts of Semen sesami nigrums, walnut (shelling) is that the filling material is made the fish ball or the rice dumpling for 150 parts, second day in official holiday begins to eat, edible 7 days continuously, each edible 1 time sooner or later.
After having eaten master side according to the method described above, get 9 parts of red ginsengs, 15 parts of American Ginsengs, 15 parts of dried longan pulps, the stewed clothes of 150 parts of secondary side's filling material of making of lean meat, edible 3 days.
Embodiment 3:
Get with 150 parts of blackbone Chickens, 700 parts of porks, 280 parts in green soya bean, 280 parts in black soya bean, 300 parts of red dates (stoning), black
The rice dumpling or boiled dumpling that 150 parts of 150 parts of sesames, walnut (shelling) are made for the filling material begin to eat second day of official holiday, and edible 8 days continuously, each edible 1 time sooner or later.
After having eaten master side according to the method described above, get 210 parts of blackbone Chickens, 15 parts of deer horn glues, the stewed clothes of 9 parts of secondary side's filling material of making of donkey-hide gelatin, edible 3 days.
Embodiment 4:
Get with 150 parts of blackbone Chickens, 700 parts of porks, 350 parts in green soya bean, 350 parts in black soya bean, 300 parts of red dates (stoning), black
The boiled dumpling or the rice dumpling that 160 parts of 160 parts of sesames, walnut (shelling) are made for the filling material begin to eat second day of official holiday, and edible 9 days continuously, each edible 1 time sooner or later.
After having eaten master side according to the method described above, get 150 parts of Chinese yams, the stewed clothes of 150 parts of secondary side's filling material of making of chicken gizzard, edible 3 days.
Women to 100 edible beautifying face and moistering lotion filling material half a year observes.Be summarized as follows:
1, the women through amount and recover rule menstrual period, have rosy cheeks that full glossy, freckle reduces, the nature that seems is beautiful, skin is ruddy, face is glossy raising hemochrome reduces blood fat.
2, prevent the skin wrinkle, make skin keep smooth, fine and smooth, elastic force arranged.
3, effectively eliminate the skin spot, remove blackspot, age mark, crow's feet, beautifying face and moistering lotion.
4, involutional women is edible before climacteric, and some involutional symptoms can be too unobvious during to climacteric, reduces involutional complications.
Claims (8)
1. beautifying face and moistering lotion filling material, it is characterized in that: it includes the material of following ratio of weight and number, and 150 parts of blackbone Chickens, 700 parts of porks, green soya bean 250-350 part, black soya bean 250-350 part, enuleation date 250-350 part, Semen sesami nigrum 150-170 part, the walnut 150-170 part of shelling, salt 1-3 part and/or monosodium glutamate 1-2 part are that raw material is made master side's filling material.
2. food fillings for beautifying face according to claim 1 is characterized in that: constitute secondary side's filling material by red ginseng 3-5 part, American Ginseng 5-7 part, dried longan pulp 5-7 part, lean meat 50-70 part.
3. food fillings for beautifying face according to claim 1 is characterized in that: constitute secondary side's filling material by deer horn glue 5-7 part, donkey-hide gelatin 3-5 part, blackbone Chicken 70-90 part.
4. food fillings for beautifying face according to claim 1 is characterized in that: constitute secondary side's filling material by Chinese yam 100-150 part and chicken gizzard 100-150 part.
5. food fillings for beautifying face according to claim 1 is characterized in that: fish ball filling material or dumplings stuffings or filling for dumplings material are made by described master side, be wrapped in the fish ball or the rice dumpling or the dumpling wrapper.
6. food fillings for beautifying face according to claim 1 and 2 is characterized in that: the parts by weight proportioning of pressing following composition:
Master side: 250 parts of 250 parts of enuleation dates of 250 parts of black soya beans of 700 portions of green soya beans of 150 portions of porks of blackbone Chicken
Shell 150 parts of walnuts of 150 parts of Semen sesami nigrums
Pair side: 150 parts in 15 portions of lean meat of 15 portions of dried longan pulps of 9 portions of American Ginsengs of red ginseng.
7. according to claim 1 or 3 described food fillings for beautifying face, it is characterized in that: the parts by weight proportioning of pressing following composition:
Master side: 300 parts of 280 parts of enuleation dates of 280 parts of black soya beans of 700 portions of green soya beans of 150 portions of porks of blackbone Chicken
Shell 150 parts of walnuts of 150 parts of Semen sesami nigrums
Pair side: 9 parts in 15 parts of donkey-hide gelatin of 210 parts of deer horn glues of blackbone Chicken.
8. according to claim 1 or 4 described food fillings for beautifying face, it is characterized in that: the parts by weight proportioning of pressing following composition:
Master side: 300 parts of 350 parts of enuleation dates of 350 parts of black soya beans of 700 portions of green soya beans of 150 portions of porks of blackbone Chicken
Shell 160 parts of walnuts of 160 parts of Semen sesami nigrums
Pair side: 150 parts of 150 portions of chicken gizzard of Chinese yam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102044858A CN101897436B (en) | 2010-06-21 | 2010-06-21 | Food fillings for beautifying face |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102044858A CN101897436B (en) | 2010-06-21 | 2010-06-21 | Food fillings for beautifying face |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101897436A true CN101897436A (en) | 2010-12-01 |
| CN101897436B CN101897436B (en) | 2012-03-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102044858A Expired - Fee Related CN101897436B (en) | 2010-06-21 | 2010-06-21 | Food fillings for beautifying face |
Country Status (1)
| Country | Link |
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| CN (1) | CN101897436B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018100A (en) * | 2010-12-31 | 2011-04-20 | 上海福贝宠物用品有限公司 | Naked skin, feather and scale brightening powder of pets and preparation method thereof |
| CN102406182A (en) * | 2011-02-23 | 2012-04-11 | 河南省淇县永达食业有限公司 | White-interior black-exterior gallus-domesticus sandwich ball and making method thereof |
| CN103371326A (en) * | 2012-04-12 | 2013-10-30 | 启东钛力眼镜制品有限公司 | Rice dumpling with mashed black bean and production method |
| CN103462069A (en) * | 2013-08-13 | 2013-12-25 | 焦敏 | Body building and bone strengthening nutritional sausage and its making method |
| CN103504179A (en) * | 2013-09-12 | 2014-01-15 | 安庆五谷香食品有限公司 | Steamed pork dumpling seasoning and preparation method thereof |
| CN104432071A (en) * | 2014-12-23 | 2015-03-25 | 河南省淇县永达食业有限公司 | Production method of crucian, bean curd and donkey-hide gelatin buns |
| CN104770751A (en) * | 2015-03-26 | 2015-07-15 | 昆明理工大学 | Chicken liver powder parfait and preparation method thereof |
| CN104921154A (en) * | 2015-04-23 | 2015-09-23 | 孙汉文 | A cooked dish preparation method using eggshells |
| CN105495291A (en) * | 2015-11-30 | 2016-04-20 | 广东岭南职业技术学院 | Black-bone chicken ravioli capable of regulating menstruation and preparation method for ravioli |
| CN109090188A (en) * | 2018-10-22 | 2018-12-28 | 宋子刚 | Deer horn glue moon cake and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932033A (en) * | 2014-04-30 | 2014-07-23 | 宋子刚 | Donkey-hide gelatin glue pudding and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1451318A (en) * | 2002-04-18 | 2003-10-29 | 杨国域 | Superfine powder of grain, vegetable, fruit, meats, potato etc. |
-
2010
- 2010-06-21 CN CN2010102044858A patent/CN101897436B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1451318A (en) * | 2002-04-18 | 2003-10-29 | 杨国域 | Superfine powder of grain, vegetable, fruit, meats, potato etc. |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018100A (en) * | 2010-12-31 | 2011-04-20 | 上海福贝宠物用品有限公司 | Naked skin, feather and scale brightening powder of pets and preparation method thereof |
| CN102018100B (en) * | 2010-12-31 | 2012-12-19 | 上海福贝宠物用品有限公司 | Naked skin, feather and scale brightening powder of pets and preparation method thereof |
| CN102406182A (en) * | 2011-02-23 | 2012-04-11 | 河南省淇县永达食业有限公司 | White-interior black-exterior gallus-domesticus sandwich ball and making method thereof |
| CN103371326A (en) * | 2012-04-12 | 2013-10-30 | 启东钛力眼镜制品有限公司 | Rice dumpling with mashed black bean and production method |
| CN103462069A (en) * | 2013-08-13 | 2013-12-25 | 焦敏 | Body building and bone strengthening nutritional sausage and its making method |
| CN103462069B (en) * | 2013-08-13 | 2015-11-25 | 焦敏 | One keeps fit strong osteotrophy sausage and preparation method thereof |
| CN103504179A (en) * | 2013-09-12 | 2014-01-15 | 安庆五谷香食品有限公司 | Steamed pork dumpling seasoning and preparation method thereof |
| CN104432071A (en) * | 2014-12-23 | 2015-03-25 | 河南省淇县永达食业有限公司 | Production method of crucian, bean curd and donkey-hide gelatin buns |
| CN104770751A (en) * | 2015-03-26 | 2015-07-15 | 昆明理工大学 | Chicken liver powder parfait and preparation method thereof |
| CN104921154A (en) * | 2015-04-23 | 2015-09-23 | 孙汉文 | A cooked dish preparation method using eggshells |
| CN105495291A (en) * | 2015-11-30 | 2016-04-20 | 广东岭南职业技术学院 | Black-bone chicken ravioli capable of regulating menstruation and preparation method for ravioli |
| CN109090188A (en) * | 2018-10-22 | 2018-12-28 | 宋子刚 | Deer horn glue moon cake and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101897436B (en) | 2012-03-28 |
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