CN102018157A - Method for preparing pyrus ussuriensis maxim and hawthorn jam - Google Patents
Method for preparing pyrus ussuriensis maxim and hawthorn jam Download PDFInfo
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- CN102018157A CN102018157A CN2009101775054A CN200910177505A CN102018157A CN 102018157 A CN102018157 A CN 102018157A CN 2009101775054 A CN2009101775054 A CN 2009101775054A CN 200910177505 A CN200910177505 A CN 200910177505A CN 102018157 A CN102018157 A CN 102018157A
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Abstract
The invention relates to processing technology for pyrus ussuriensis maxim and hawthorn jam, in particular to processing technology for preparing fruit jam from pyrus ussuriensis maxim and hawthorn serving as main materials. The invention aims to provide the processing technology for the pyrus ussuriensis maxim and hawthorn jam which is prepared from the pyrus ussuriensis maxim and the hawthorn serving as the main materials and has high palatability after being fermented by pure yeast, and has dipping, boiling, frying and healthcare value.
Description
Technical field:
The present invention relates to a kind of peace Mountain of Pear jam processing technology, particularly a kind of is the fruit sauce processing technology that the major ingredient system of closing forms with peace pears, hawthorn.
Background technology:
Edible paste on the market is many based on sweet fermented flour sauce, thick chilli sauce, beans sauce etc. now, also be not the jam product listing of major ingredient at present with peace pears, hawthorn, with peace pears, hawthorn is the peace Mountain of Pear jam that major ingredient is made, and can promote the favourable development of peace pears, hawthorn industry, improves orchard worker's income.
Summary of the invention:
It is the peace Mountain of Pear jam that primary raw material is made with peace pears, hawthorn that purpose of the present invention aims to provide a kind of, and the good palatability of brewageing behind purebred culture propagation is with being stained with the peace Mountain of Pear jam brewage process of frying and keeping healthy and be worth with cooking.
Beneficial effect:
The present invention pacifies Mountain of Pear jam, mainly is to form to pacify pears, hawthorn and to be furnished with hypotensive raw materials such as the Chinese medicine root of kudzu vine, selfheal, the Stephania tetrandra system of closing, and the bright perfume (or spice) of mouthfeel is sour slightly salty, and the crowd who is best suited for high blood pressure is edible.
Realize that brewage process step of the present invention is as follows:
A. select materials: select free from insect pests, do not have peace pears, the mountain of rotting and pick up with the fingers.
B. processing: will pacify pears, the mountain is picked up with the fingers and cut into slices.
C. airing: tableted peace pears, mountain picked up with the fingers to dry remove moisture.
D. pulverize: peace pears, mountain after the airing are picked up with the fingers to be ground into powdery (also can pick up peace pears, mountain with the fingers frying) stand-by.
E. boil: will pacify pears, the mountain is picked up powder, flour, bean powder, peanut powder with the fingers in 2: 2: 3: 1.5: 1.5 ratio adds water, mixes to be brewed into pasty state.
F. fermentation: the peace Mountain of Pear jam that will boil is mixed the Chinese medicine root of kudzu vine, selfheal powder, Stephania tetrandra, yeast, salt, black sesame powder and is fermented, and temperature is fermented about a week at 20-25 ℃.
G. preparation: the peace Mountain of Pear jam that will ferment is mixed an amount of dark soy sauce, chickens' extract, monosodium glutamate, vinegar, stand oil, stirs, and promptly gets the present invention and pacifies Mountain of Pear jam.
H. pack: pack by required with jar or bag.
Description of drawings:
Fig. 1 is a key diagram of the present invention:
Select materials → process → airing → pulverize → boil → ferment → prepare → pack.
The specific embodiment:
Below in conjunction with accompanying drawing and example in detail the present invention is described in detail, originally carry out an invention described peace Mountain of Pear jam brewage process and step thereof are as follows:
A. select materials: select free from insect pests, do not have peace pears, the mountain of rotting and pick up fruit with the fingers.
B. processing: will pacify pears, the mountain is picked up with the fingers and cut into slices.
C. airing: tableted peace pears, mountain picked up with the fingers to clean to dry remove moisture.
D. pulverize: peace pears, mountain after the airing are picked up with the fingers to be ground into powdery (also plate can be pacified pears, frying is picked up on the mountain with the fingers) stand-by.
E. boil: will pacify pears, the mountain is picked up powder, flour, bean powder, peanut powder with the fingers respectively in 2: 2: 3: 1.5: 1.5 ratio adds water, mixes to be brewed into pasty state.
F. fermentation: the peace Mountain of Pear jam that will boil is mixed the Chinese medicine root of kudzu vine, selfheal, Stephania tetrandra powder, yeast, salt, black sesame powder and is fermented, and temperature is fermented about a week at 20-25 ℃.
G. preparation: the peace Mountain of Pear jam that will ferment is mixed an amount of dark soy sauce, chickens' extract, monosodium glutamate, vinegar, stand oil, stirs, and promptly gets the present invention and pacifies Mountain of Pear jam.
H. pack: pack by required with jar or bag.
Claims (2)
- A kind of peace Mountain of Pear jam processing technology, brewage process and step thereof are as follows:1.a. select materials: select free from insect pests, do not have peace pears, the mountain of rotting and pick up fruit with the fingers.B. processing: will pacify pears, the mountain is picked up with the fingers and cut into slices.C. airing: tableted peace pears, mountain picked up with the fingers to clean to dry remove moisture.D. pulverize: peace pears, mountain after the airing are picked up with the fingers to be ground into powdery (also plate can be pacified pears, frying is picked up on the mountain with the fingers) stand-by.E. boil: will pacify pears, the mountain is picked up powder, flour, bean powder, peanut powder with the fingers in 2: 2: 3: 1.5: 1.5 ratio adds water, mixes to be brewed into pasty state.F. fermentation: the peace Mountain of Pear jam that will boil is mixed the Chinese medicine root of kudzu vine, selfheal, Stephania tetrandra powder, yeast, salt, black sesame powder and is fermented, and temperature is fermented about a week at 20-25 ℃.G. preparation: the peace Mountain of Pear jam that will ferment is mixed an amount of dark soy sauce, chickens' extract, monosodium glutamate, vinegar, stand oil, stirs, and promptly gets the present invention and pacifies Mountain of Pear jam.H. pack: pack by required with jar or bag.
- 2. according to claim 1, it is characterized in that making the back for the liquid pasty state, be bronzing, be beneficial to edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101775054A CN102018157A (en) | 2009-09-14 | 2009-09-14 | Method for preparing pyrus ussuriensis maxim and hawthorn jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101775054A CN102018157A (en) | 2009-09-14 | 2009-09-14 | Method for preparing pyrus ussuriensis maxim and hawthorn jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102018157A true CN102018157A (en) | 2011-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101775054A Pending CN102018157A (en) | 2009-09-14 | 2009-09-14 | Method for preparing pyrus ussuriensis maxim and hawthorn jam |
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| CN (1) | CN102018157A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726649A (en) * | 2012-07-06 | 2012-10-17 | 杭州博多工贸有限公司 | Honey snow pear puree and production method thereof |
| CN103141656A (en) * | 2013-03-28 | 2013-06-12 | 柳州市博隆食品有限公司 | Making method of grape cake and grape soup |
| CN103250934A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Banana actinidia japonica rice jam and preparation method thereof |
| CN103250938A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Watermelon cactus purple sweet potato jam and preparation method thereof |
| CN103262967A (en) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | Snow pear, banana and corn jam and preparation method thereof |
| CN103330116A (en) * | 2013-07-12 | 2013-10-02 | 荔浦县振宇大果山楂开发有限公司 | Preparation method of hawthorn jam |
| CN103637036A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Strawberry jam powder and preparation method thereof |
| CN104206943A (en) * | 2014-09-09 | 2014-12-17 | 广西宁明正珠食品进出口有限公司 | Production method for lemon jam |
| CN104256235A (en) * | 2014-09-22 | 2015-01-07 | 胡本奎 | Preparation method of bergamot pear health sauce |
| CN105815414A (en) * | 2016-06-07 | 2016-08-03 | 河南科技大学 | Quinoa cookie and preparation method for same |
| CN105995792A (en) * | 2016-06-03 | 2016-10-12 | 句容市朝花夕拾家庭农场 | Grape jam and preparation method of grape jam |
| CN106551359A (en) * | 2016-11-11 | 2017-04-05 | 北海和思科技有限公司 | A kind of Sipunculus nudus peanut butter and preparation method thereof |
| CN106562338A (en) * | 2016-11-10 | 2017-04-19 | 北海和思科技有限公司 | Guava sauce and preparation method thereof |
| CN106754047A (en) * | 2016-12-27 | 2017-05-31 | 黄盛锋 | A kind of lichee original plasm wine |
| CN108112962A (en) * | 2017-11-30 | 2018-06-05 | 新津兴义镇鱼儿香中餐馆 | Hawthorn alec |
| CN108112953A (en) * | 2017-11-30 | 2018-06-05 | 新津兴义镇鱼儿香中餐馆 | Dark plum fish condiment |
| CN108208648A (en) * | 2017-12-29 | 2018-06-29 | 静宁县金果实业有限公司 | A kind of plants probiotics fermentation precocious strains slurry and its processing method |
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Patent Citations (3)
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| CN1192862A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Compounded natural plant paste and producing method therefor |
| CN1602712A (en) * | 2003-09-30 | 2005-04-06 | 徐萍 | Healthcare tea for reducing hypertension and its preparation method |
| CN101278749A (en) * | 2008-05-26 | 2008-10-08 | 张书秘 | Technique for processing chestnut jam |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726649A (en) * | 2012-07-06 | 2012-10-17 | 杭州博多工贸有限公司 | Honey snow pear puree and production method thereof |
| CN102726649B (en) * | 2012-07-06 | 2013-10-16 | 杭州博多工贸有限公司 | Honey snow pear puree and production method thereof |
| CN103141656A (en) * | 2013-03-28 | 2013-06-12 | 柳州市博隆食品有限公司 | Making method of grape cake and grape soup |
| CN103141656B (en) * | 2013-03-28 | 2014-07-09 | 柳州市博隆食品有限公司 | Making method of grape cake and grape soup |
| CN103262967A (en) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | Snow pear, banana and corn jam and preparation method thereof |
| CN103250938A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Watermelon cactus purple sweet potato jam and preparation method thereof |
| CN103250934A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Banana actinidia japonica rice jam and preparation method thereof |
| CN103330116A (en) * | 2013-07-12 | 2013-10-02 | 荔浦县振宇大果山楂开发有限公司 | Preparation method of hawthorn jam |
| CN103637036A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Strawberry jam powder and preparation method thereof |
| CN104206943A (en) * | 2014-09-09 | 2014-12-17 | 广西宁明正珠食品进出口有限公司 | Production method for lemon jam |
| CN104256235A (en) * | 2014-09-22 | 2015-01-07 | 胡本奎 | Preparation method of bergamot pear health sauce |
| CN105995792A (en) * | 2016-06-03 | 2016-10-12 | 句容市朝花夕拾家庭农场 | Grape jam and preparation method of grape jam |
| CN105815414A (en) * | 2016-06-07 | 2016-08-03 | 河南科技大学 | Quinoa cookie and preparation method for same |
| CN106562338A (en) * | 2016-11-10 | 2017-04-19 | 北海和思科技有限公司 | Guava sauce and preparation method thereof |
| CN106551359A (en) * | 2016-11-11 | 2017-04-05 | 北海和思科技有限公司 | A kind of Sipunculus nudus peanut butter and preparation method thereof |
| CN106754047A (en) * | 2016-12-27 | 2017-05-31 | 黄盛锋 | A kind of lichee original plasm wine |
| CN108112962A (en) * | 2017-11-30 | 2018-06-05 | 新津兴义镇鱼儿香中餐馆 | Hawthorn alec |
| CN108112953A (en) * | 2017-11-30 | 2018-06-05 | 新津兴义镇鱼儿香中餐馆 | Dark plum fish condiment |
| CN108208648A (en) * | 2017-12-29 | 2018-06-29 | 静宁县金果实业有限公司 | A kind of plants probiotics fermentation precocious strains slurry and its processing method |
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Application publication date: 20110420 |