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VeröffentlichungsnummerCN102018253 A
PublikationstypAnmeldung
AnmeldenummerCN 201010565127
Veröffentlichungsdatum20. Apr. 2011
Eingetragen30. Nov. 2010
Prioritätsdatum30. Nov. 2010
Veröffentlichungsnummer201010565127.X, CN 102018253 A, CN 102018253A, CN 201010565127, CN-A-102018253, CN102018253 A, CN102018253A, CN201010565127, CN201010565127.X
Erfinder车成浩, 车成龙
Antragsteller大连渴望科技发展有限公司
Zitat exportierenBiBTeX, EndNote, RefMan
Externe Links:  SIPO, Espacenet
Nutritional fruit and vegetable juice
CN 102018253 A
Zusammenfassung
The invention relates to the field of food processing, in particular to nutritional fruit and vegetable juice. The nutritional fruit and vegetable juice is prepared by mixing the following components in part by weight: 5 to 10 parts of natural carrot juice, 5 to 10 parts of tomato juice, 5 to 10 parts of strawberry juice, 5 to 10 parts of cherry juice, 2 to 5 parts of grenadine juice, 2 to 5 parts of red jujube juice and the balance of purified water. The fruit and vegetable juice is not added with any preservative, and organic fruits and vegetables are used as raw materials, so the fruit and vegetable juice has a reasonable formula, abundant nutrition and good mouthfeel.
Ansprüche(2)  übersetzt aus folgender Sprache: Chinesisch
1. 一种营养果蔬汁,其特征在于:该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、 樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为:胡萝卜汁:5-10 ;西红柿汁5-10 ;草莓汁5-10 ;樱桃汁5-10 ;石榴汁:2_5 ;红枣汁2-5 ;其余成分为纯净水。 A nutritious fruit and vegetable juices, characterized in that: the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water blend, the components and their content (by weight fraction) is: carrot juice: 5-10; 5-10 tomato juice; strawberry 5-10; 5-10 cherry juice; pomegranate juice: 2_5; jujube juice 2-5; the balance being purified water.
2.根据权利要求1所述的一种营养果蔬汁,其特征在于:所述的天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁均为纯天然有机蔬果榨制的100%果蔬原汁。 The nutritional juice according to claim 1, characterized in that: the carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice natural organic fruits and vegetables are pressing system 100 % fruit and vegetable juice.
Beschreibung  übersetzt aus folgender Sprache: Chinesisch

一种营养果蔬汁 A nutritious fruit and vegetable juices

技术领域 Technical Field

[0001] 本发明涉及食品加工领域,具体的讲是涉及一种营养果蔬汁。 [0001] The present invention relates to the field of food processing, specifically speaking, to a nutritional fruit and vegetable juices. 背景技术 Background

[0002] 果汁是目前最受人们欢迎的饮品之一,目前市面上具有多种类型的果汁、果蔬饮料,但是为了保证果蔬汁可以长期存放,在这些果蔬汁产品中往往要加入一定的防腐剂。 [0002] The juice is one of the currently most people welcome drinks currently on the market with a variety of types of fruit juice, fruit and vegetable drinks, but in order to ensure long-term storage of fruit and vegetable juice, fruit and vegetable products in these often adding some preservatives . 在这里,我们提供一种没添加任何防腐剂,且使用有机果蔬为原料的果蔬营养汁。 Here, we provide a not add any preservatives, and the use of organic fruits and vegetables as raw fruits and vegetables nutrition juice.

发明内容 DISCLOSURE

[0003] 鉴于已有技术存在的缺陷,本发明的目的是提供一种营养果蔬汁,该果蔬汁没添加任何防腐剂,且使用有机果蔬为原料的果蔬营养汁,配方合理,营养丰富,口感上佳。 [0003] In view of the drawbacks of the prior art, an object of the invention is to provide a nutritious fruit and vegetable juices, the juice did not add any preservatives, and the use of organic fruits and vegetables as raw fruit and vegetable juice nutrition, a reasonable formula, nutritious, taste excellent.

[0004] 本发明解决其技术问题所采用的技术方案是:一种营养果蔬汁,该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为:胡萝卜汁:5-10;西红柿汁5-10;草莓汁5-10;樱桃汁5-10 ;石榴汁:2-5 ;红枣汁2-5 ;其余成分为纯净水。 [0004] The aspect of the present invention is used for solving the technical problem is: a nutritious fruit and vegetable juices, the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water blend Each component and its content (by weight fraction) is: carrot juice: 5-10; 5-10 tomato juice; strawberry 5-10; 5-10 cherry juice; pomegranate juice: 2-5; jujube juice 2 -5; balance being purified water.

[0005] 所述的天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁均为纯天然有机蔬果榨制的100%果蔬原汁。 [0005] The natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice natural organic fruits and vegetables are made of 100% virgin vegetable juice.

[0006] 本发明的有益效果是:一种营养果蔬汁,该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为:胡萝卜汁:5-10 ;西红柿汁5-10 ;草莓汁5-10 ;樱桃汁5-10 ;石榴汁: 2-5;红枣汁2-5;其余成分为纯净水。 [0006] The beneficial effects of the present invention is: a nutritious fruit and vegetable juices, the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water blend, the components and their content (by weight fraction) is: carrot juice: 5-10; 5-10 tomato juice; strawberry 5-10; 5-10 cherry juice; pomegranate juice: 2-5; 2-5 jujube juice; the remaining ingredients pure water. 该果蔬汁没添加任何防腐剂,且使用有机果蔬为原料的果蔬营养汁,配方合理,营养丰富,口感上佳。 The fruit and vegetable juices did not add any preservatives, and the use of organic fruits and vegetables as raw fruit and vegetable juice nutrition, a reasonable formula, nutritious, good on the palate.

具体实施方式 DETAILED DESCRIPTION

[0007] 具体实施例1 : [0007] Specific Example 1:

一种营养果蔬汁,该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为: A nutritional fruit and vegetable juices, the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water blend, the components and their content (by weight fraction) is:

胡萝卜汁:8 ;西红柿汁10 ;草莓汁7 ;樱桃汁6.5 ;石榴汁:5 ;红枣汁4 ;纯净水:59.5。 Carrot juice: 8; 10 tomato juice; 7 strawberry; cherry juice, 6.5; pomegranate juice: 5; 4 jujube juice; pure water: 59.5.

[0008] 具体实施例2 : [0008] Specific Example 2:

胡萝卜汁:6 ;西红柿汁10 ;草莓汁10 ;樱桃汁6 ;石榴汁:4 ;红枣汁4 ;纯净 Carrot juice: 6; tomato juice 10; 10 strawberry; cherry juice 6; pomegranate juice: 4; 4 jujube juice; pure

水:60ο Water: 60ο

Patentzitate
Zitiertes PatentEingetragen Veröffentlichungsdatum Antragsteller Titel
CN1260146A *13. Jan. 199919. Juli 2000烟台威龙葡萄酒股份有限公司Pure water with fresh fruit juice
CN1328784A *11. Juli 20012. Jan. 2002武汉市海诚娱乐管理有限公司Melon fruit vegetable nutrient juice
CN101455424A *12. Dez. 200717. Juni 2009内蒙古伊利实业集团股份有限公司Blending type vegetable and fruit juice beverage and production method thereof
CN101611903A *25. Juni 200830. Dez. 2009刘泳宏Natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method thereof
JP2002338485A * Titel nicht verfügbar
US20100136168 *3. Dez. 20083. Juni 2010Mchaney Blair CSupplemented fruit or vegetable product
Nichtpatentzitate
Referenz
1 *孙云霞: "天然复合果蔬汁饮料的研制", 《食品研究与开发》, vol. 27, no. 4, 31 December 2006 (2006-12-31), pages 97 - 98
2 *贾爱娟,等: "草莓胡萝卜复合果蔬汁饮料的工艺研制", 《农产品加工.学刊》, no. 2, 28 February 2008 (2008-02-28), pages 48 - 51
Referenziert von
Zitiert von PatentEingetragen Veröffentlichungsdatum Antragsteller Titel
CN102429273A *19. Okt. 20112. Mai 2012刘俊奕Fruit and vegetable juice
CN103783596A *27. Sept. 201314. Mai 2014钟跃平Formula of composite fruit-vegetable juice beverage
CN105077452A *22. Sept. 201525. Nov. 2015芦山县盈安农业有限公司Zero-addition NFC kiwi fruit and orange juice
Klassifizierungen
Internationale KlassifikationA23L33/00, A23L2/02
Juristische Ereignisse
DatumCodeEreignisBeschreibung
20. Apr. 2011C06Publication
1. Jan. 2014C10Entry into substantive examination
24. Juni 2015C02Deemed withdrawal of patent application after publication (patent law 2001)