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VeröffentlichungsnummerCN102138687 A
PublikationstypAnmeldung
AnmeldenummerCN 201010577109
Veröffentlichungsdatum3. Aug. 2011
Eingetragen7. Dez. 2010
Prioritätsdatum7. Dez. 2010
Auch veröffentlicht unterCN102138687B
Veröffentlichungsnummer201010577109.3, CN 102138687 A, CN 102138687A, CN 201010577109, CN-A-102138687, CN102138687 A, CN102138687A, CN201010577109, CN201010577109.3
Erfinder刘蓉, 王艳萍, 胡爱军, 郑捷
Antragsteller天津科技大学
Zitat exportierenBiBTeX, EndNote, RefMan
Externe Links:  SIPO, Espacenet
Method for producing grape skin health-care beverage
CN 102138687 A
Zusammenfassung
The invention relates to a method for producing grape skin health-care beverage and belongs to the technical field of beverage processing. The method comprises the following steps of: selecting and cleaning fresh grape skin serving as a raw material; adding 0.02 percent of isoVc sodium and 0.15 percent of citric acid to protect color; crushing and pulping the grape skin to prepare grape skin pulp; promoting composite enzymolysis ultrasonically; filtering by using a filtering material with 100 to 350 meshes or performing centrifugal separation at 3,000 to 5,000 r/min; mixing; performing vacuumdegassing under vacuum degree of 0.09 MPa for 20 to 25 minutes; homogenizing under 30 to 40 MPa; after performing encapsulation, performing sterilization at the temperature of between 135 and 150 DEGC for 35 to 60 seconds; cooling; performing labeling; spraying codes; and preparing the finished product after the product is inspected to be qualified. In the method, the enzymolysis reaction time is shortened by 50 percent and the enzyme adding amount is reduced by 20 percent, so that enzymolysis efficiency is improved and production cost is reduced. The processed health-care beverage has rich nutrients and good quality and is suitable for people of all ages to drink. The quality guarantee period of the beverage is more than 12 months. By the method, the grape skin is utilized at high value; waste is changed into treasure; and obvious economic, social and ecological benefits are achieved.
Ansprüche(7)  übersetzt aus folgender Sprache: Chinesisch
1.葡萄皮保健饮料的生产方法,首先制备葡萄皮浆,然后按照以下工艺过程制成产品: 超声波促进复合酶解、过滤或离心分离、调配、脱气、均质、灌装、杀菌、贴标、喷码。 1. grape skin health drink production methods, first prepared the skins pulp and products made in accordance with the following process: Ultrasonic promoting complex enzymatic hydrolysis, filtration or centrifugation, blending, degassing, homogenizing, filling, sterilization, paste marking, marking.
2.如权利要求1所述的葡萄皮保健饮料的生产方法,其特征在于:所述制备葡萄皮浆, 是以新鲜葡萄皮为原料,通过挑选、清洗、加入异Vc钠0. 02%,柠檬酸0. 15 %进行护色,破碎打浆而制成。 2. As one of the grape skin health beverage production method of claim, wherein: the skins pulp was prepared, based on fresh grape skin as raw materials, through the selection, cleaning, iso sodium Vc 0. 02%, 0.15% citric acid to protect color, broken beating made.
3.如权利要求1所述的葡萄皮保健饮料的生产方法,其特征在于:所述的超声波促进复合酶解,其超声波频率为20kHz〜80kHz,功率为50W〜200W,采用的复合酶为果胶酶和纤维素酶的复合物,其质量比为1 : 2. 5,加酶量为葡萄皮总质量的0.01%〜0. 15%,酶解温度为40〜60°C,酶解时间为15min〜90min。 3. The grape skin health beverage production method according to claim 1, characterized in that: the ultrasonic promoting complex enzymatic hydrolysis, its ultrasonic frequency 20kHz~80kHz, power 50W~200W, enzyme used for the fruit gum and cellulase enzyme complex that the mass ratio of 1: 2.5, enzyme dosage 0.01% ~ 0 to 15% of the total mass of grape skins, hydrolysis temperature of 40~60 ° C, the hydrolysis time. as 15min~90min.
4.如权利要求1所述的葡萄皮保健饮料的生产方法,其特征在于:所述的过滤采用100目〜350目滤材进行过滤,设备采用板框过滤机、真空过滤机或袋式过滤机。 The grape skin health beverage production method according to claim 1, characterized in that: the filter through 100 mesh filter ~350 mesh filter, the device uses a plate and frame filter, vacuum filter or bag filter machine. 离心分离采用三足式离心分离机、碟片式分离机或螺旋离心分离机进行。 Centrifugation using three-foot centrifuge, disc separator or a screw centrifuge machines. 离心速度为3000r/min〜 5000r/min。 Centrifugal speed of 3000r / min~ 5000r / min.
5.如权利要求1所述的葡萄皮保健饮料的生产方法,其特征在于:所述的调配,果皮浆液40 %、木糖醇5 %、复合稳定剂0. 12 %、异Vc钠0. 04 %、香草香精0.001%。 5. As one of the grape skin health beverage production method according to claim, characterized in that: the deployment, peel slurry 40% and 5% of xylitol, composite stabilizer 0.12%, Vc different sodium 0. 04%, vanilla 0.001%. 用柠檬酸和苹果酸按质量比1 : 2的比例,调饮料糖酸比,使最终产品的pH3. 2〜4.0,可溶性固形物含量为11%〜13%。 With citric acid and malic acid mass ratio of 1: 2 ratio, brew sugar-acid ratio, the final product of pH3 2~4.0, soluble solids content of 11% ~ 13%.
6.如权利要求1所述的葡萄皮保健饮料的生产方法,其特征在于:所述的脱气、均质, 用真空脱气机进行脱气,真空度0. 09MPa,时间20〜25min。 1 wherein the grape skins for producing health drink as claimed in claim wherein: said degassing, homogeneous, degassed with vacuum degasser, a vacuum of 0. 09MPa, time 20~25min. 用高压均质机均质两次,压力30 〜40MPa,温度60 〜70°C。 Homogeneous twice with high-pressure homogenizer, a pressure 30 ~40MPa, temperature 60 ~70 ° C.
7.如权利要求1所述的葡萄皮保健饮料的生产方法,其特征在于:所述的杀菌,采用超高温瞬时杀菌法。 7. grape skin health beverage production method according to claim 1, characterized in that: the sterilization, the use of ultra-high temperature sterilization method. 杀菌温度135〜150°C,杀菌时间3¾〜60s。 Sterilization temperature 135~150 ° C, sterilization time 3¾~60s.
Beschreibung  übersetzt aus folgender Sprache: Chinesisch

葡萄皮保健饮料的生产方法 Grape skin health drink production methods

技术领域 Technical Field

[0001] 本发明涉及饮料的制造,特别是葡萄皮保健饮料的生产方法。 [0001] The present invention relates to the manufacture of beverages, especially grape skin health drink production methods. 本发明属于饮料加工技术领域。 The present invention belongs to the field of beverage processing technology.

背景技术 Background

[0002] 葡萄含糖量高达10%〜30%,以葡萄糖为主。 [0002] The sugar content of the grapes up to 10% ~ 30% glucose-based. 葡萄中的多量果酸有助于消化,适当多吃些葡萄,能健脾和胃。 Grapes lot of acid to help digestion, appropriate to eat grapes, spleen and stomach. 葡萄中含有矿物质钙、钾、磷、铁(是水果中含复合铁元素最多的水果,是贫血患者的营养食品),以及多种维生素Bp B2, B6, C和P等,还含有多种人体所需的氨基酸,常食葡萄对神经衰弱、疲劳过度大有裨益。 Grapes contain minerals calcium, potassium, phosphorus, iron (iron is the most complex fruits containing fruit, nutritious food anemic patients), and vitamins Bp B2, B6, C and P, also contains a variety of essential amino acids, eat grapes on neurasthenia, fatigue of great benefit. 葡萄多用作酿酒,随着我国葡萄酒消费的日趋升温,大量的葡萄果皮被许多厂家废弃或作为廉价的饲料处理,浪费了大量资源。 More for wine grapes, as China's wine consumption becomes hot, a lot of grape skins are discarded many manufacturers as a cheap feed or processing, waste a lot of resources. 据现代科学研究发现,葡萄皮占整个果实重量的8%〜10%,其中除了含有一定量的营养素和丰富的芳香物质之外,主要存在于葡萄皮中的花青素、单宁、类黄酮等物质,能够延缓动脉粥样硬化的形成,果皮中的纤维素主要是可溶性的食物纤维,易被人体利用。 According to modern scientific research found that grape skins 8% ~ 10% of the total weight of the fruit, which is rich in nutrients and in addition a certain amount of aromatic substances, mainly in the grape skin anthocyanins, tannins, flavonoids and other substances, can delay the formation of atherosclerosis, peel the cellulose is mainly soluble dietary fiber, easily use. 它不但能降低血液中的胆固醇与血糖,而且对糖尿病、便秘、结肠癌等疾病也有一定的预防作用。 It can not only reduce blood cholesterol and blood sugar, and diabetes, constipation, colon cancer and other diseases have some preventive effect.

[0003] 在葡萄皮资源的综合开发利用中,多是从葡萄皮中提取各种有效成分,例如:多酚物质、色素、花色苷、花青素、酒石酸、果胶等。 [0003] In the comprehensive development and utilization of resources in grape skins, mostly various active ingredients extracted from grape skins, for example: polyphenols, pigments, anthocyanins, anthocyanins, tartaric acid, pectin. 其中多酚是植物组织中的一大类化合物,是葡萄中主要的活性物质之一,主要存在于葡萄皮和葡萄籽中。 Polyphenols are plant tissues where a large class of compounds, is one of the main active substance in grapes, is mainly present in grape skins and grape seeds. 国内外研究表明,在众多的植物多酚中,以葡萄多酚抗氧化清除自由基的能力最强,其抗氧化能力为Ve的50倍,Vc的20倍。 Research has shown that, in many plant polyphenols, grape polyphenols with antioxidant free radical scavenging capacity of the strongest antioxidant capacity is 50 times Ve, and Vc of 20 times. 它还表现出强烈的抗氧化、防癌抗癌、免疫调节活性、预防心脑血管疾病、抗疲劳、抗过敏及抗炎、改善视觉功能、皮肤保健及美容、保护肝脏、清除自由基、抗突变、降低血清胆固醇等生物活性。 It also showed a strong antioxidant, anti-cancer, immune modulating activity, the prevention of cardiovascular diseases, anti-fatigue, anti-allergy and anti-inflammatory, improve visual function, skin health and beauty, protect the liver, eliminate free radicals, anti- mutation, lower serum cholesterol and other biological activity. 因此,用葡萄皮制成的饮料具有多种保健功能,有很大的市场前景。 Thus, beverages made from grape skins with a variety of health functions, there is great market potential.

[0004] 木糖醇具有清凉甜味,可作为抗氧化剂的增效剂,并有助于维生素和色素的稳定, 极易溶于水,微溶于乙醇和甲醇。 [0004] Xylitol has a refreshing sweet taste, can be used as an antioxidant synergist, and contribute to the stability of vitamins and pigments, easily soluble in water, slightly soluble in ethanol and methanol. 它具有显著的保健功能:具有蔗糖一样的甜度,吸收较慢, 能调节血糖;本身不能被可致龋齿的突变链球菌利用,也不能被酵母、唾液所利用使口腔产酸,能防止牙齿被酸蛀蚀;具有与低聚糖类似的改善胃肠功能的效果,在肠道内滞留时具有缓慢吸收作用,可促进肠道内有益菌的增殖。 It has significant health functions: a sweetness as sucrose, slow absorption, can regulate blood sugar; itself can not be a mutation can cause dental caries Streptococcus use, can not be the yeast, the use of saliva makes the mouth produce acid, can prevent tooth by decay acid; and oligosaccharides having a similar effect to improve gastrointestinal function, with the slow absorption residence time in the intestine, can promote the proliferation of beneficial bacteria in the gut. 因此用木糖醇代替白砂糖,不仅不会影响饮料的口感,而且使其营养保健作用大大提高。 So instead of white sugar with xylitol, not only will not affect beverage taste, and it greatly increased the role of nutrition and health.

[0005] 超声波是指频率高于20kHz的声波。 [0005] is the frequency above 20kHz ultrasonic sound waves. 利用超声波的机械作用、空化作用、热效应和化学效应,可进行超声焊接、钻孔、粉碎固体、乳化、脱气、除尘、去锅垢、清洗、灭菌、促进化学反应和进行生物学研究等,在工矿业、农业、医疗、食品等各个部门获得了广泛应用。 The use of ultrasonic mechanical action, cavitation, thermal and chemical effects, can be ultrasonic welding, drilling, grinding solids, emulsifying, degassing, dust, dirt to pan, cleaning, sterilization, and promote chemical reactions and conduct biological research etc., in various sectors of the Mining Industry, agriculture, health care, access to food and other widely used. 本发明就是利用超声波促进酶解反应,改进饮料的生产工艺,提高葡萄皮的出汁率及其饮料的品质,使其更好地适应市场的需求。 The present invention is the use of ultrasound to promote the enzymatic reaction, improving the beverage production process, improve the quality of grape skin and drink the juice yield, to better meet market demand.

发明内容 DISCLOSURE

[0006] 本发明的目的是将超声波和酶解技术应用于葡萄皮加工工艺过程,提供一种葡萄皮饮料生产的新方法。 Objective [0006] The present invention is applied to grapes ultrasound and enzyme technology Pijia process, to provide a new method of grape skins beverage production. 并且在配方中用木糖醇代替白砂糖,提高饮料的保健功能。 And in the recipe with xylitol instead of sugar, improve health function beverages. 本发明的目的按照下述方案实现: The object of the present invention is realized according to the following scheme:

[0007] 葡萄皮保健饮料的生产方法,首先制备葡萄皮浆,然后按照以下工艺过程制成产品:超声波促进复合酶解、过滤或离心分离、调配、脱气、均质、灌装、杀菌、贴标、喷码。 [0007] grape skin health drink production methods, first prepared the skins pulp and products made in accordance with the following process: Ultrasonic promoting complex enzymatic hydrolysis, filtration or centrifugation, blending, degassing, homogenizing, filling, sterilization, labeling, marking. 所述制备葡萄皮浆,是以新鲜葡萄皮为原料,通过挑选、清洗、加入异Vc钠0. 02%,柠檬酸0. 15%进行护色,破碎打浆而制成。 Paper pulp grape prepared, based on fresh grape skin as raw materials, through the selection, cleaning, iso sodium Vc 0. 02%, 0.15% citric acid to protect color, broken beating made.

[0008] 所述的超声波促进复合酶解,其超声波频率为20kHz〜80kHz,功率为50W〜 200W,采用的复合酶为果胶酶和纤维素酶的复合物,其质量比为1 : 2.5,加酶量为葡萄皮总质量的0. 01%〜0. 15%,酶解温度为40〜60°C,酶解时间为15min〜90min。 [0008] The ultrasonic promoting complex enzymatic hydrolysis, its ultrasonic frequency 20kHz~80kHz, power 50W~ 200W, using the enzyme cellulase and pectinase complex that the mass ratio of 1: 2.5, enzyme dosage was 0.01% ~ 0. 15% of the total mass of grape skins, hydrolysis temperature of 40~60 ° C, hydrolysis time 15min~90min.

[0009] 所述的过滤采用100目〜350目滤材进行过滤,设备采用板框过滤机、真空过滤机或袋式过滤机。 Filter [0009], wherein the ~350 mesh filter through 100 mesh filter, the device uses a plate and frame filter, vacuum filter or bag filter. 离心分离采用三足式离心分离机、碟片式分离机或螺旋离心分离机进行。 Centrifugation using three-foot centrifuge, disc separator or a screw centrifuge machines. 离心速度为3000r/min 〜5000r/min。 Centrifugal speed of 3000r / min ~5000r / min.

[0010] 所述的调配,果皮浆液40%、木糖醇5%、复合稳定剂0. 12%、异Vc钠0. 04%、香草香精0.001%。 Deployment, peel slurry [0010] The 40% 5% xylitol, composite stabilizer 0.12%, iso-sodium Vc 0. 04%, vanilla 0.001%. 用柠檬酸和苹果酸按质量比1 : 2的比例,调饮料糖酸比,使最终产品的pH3. 2〜4.0,可溶性固形物含量为11%〜13%。 With citric acid and malic acid mass ratio of 1: 2 ratio, brew sugar-acid ratio, the final product of pH3 2~4.0, soluble solids content of 11% ~ 13%.

[0011] 所述的脱气、均质,用真空脱气机进行脱气,真空度0. 09MPa,时间20〜25min。 [0011] The degassing, homogenizing, vacuum degasser for degassing vacuum degree 0. 09MPa, time 20~25min. 用高压均质机均质两次,压力30〜40MPa,温度60〜70°C。 Two high-pressure homogenizer homogenization, pressure 30~40MPa, temperature 60~70 ° C.

[0012] 所述的杀菌,采用超高温瞬时杀菌法。 [0012] The sterilization, ultra high temperature sterilization method. 杀菌温度135〜150°C,杀菌时间3¾〜 60s。 Sterilization temperature 135~150 ° C, sterilization time 3¾~ 60s.

[0013] 与国内外现有技术相比,本发明的有益效果和优点是: [0013] Compared with the prior art at home and abroad, benefits and advantages of the present invention are:

[0014] (1)采用复合酶水解葡萄皮浆。 [0014] (1) The use of composite enzymatic hydrolysis grape skins pulp. 该复合酶能高效降解葡萄皮浆中的果胶、纤维素等化学物质,快速分解细胞壁,从而提高葡萄皮出汁率。 The enzyme capable of degrading grape Paper pulp pectin, cellulose and other chemicals, rapid decomposition of the cell wall, thereby increasing the juice yield grape skins.

[0015] (2)在复合酶水解过程中,采用超声波技术进行促进,使酶解反应时间缩短50%, 加酶量减少20%,从而明显提高酶解效率,降低生产成本。 [0015] (2) In the enzymatic hydrolysis process, the use of ultrasonic technology for the promotion, so enzymatic reaction time by 50%, and 20% reduction in the amount of enzyme, thereby significantly improving digestion efficiency, reduce production costs.

[0016] (3)使葡萄皮得到高值化利用,变废为宝,具有明显的经济效益社会效益和生态效益。 [0016] (3) to make the skins to obtain a high-value, turning waste into treasure, with obvious economic social and ecological benefits. 葡萄皮含有大量多酚类物质,易与金属离子反应;另外对光线、温度、氧化物质敏感。 Grape skin contains large amounts of polyphenols, easy to react with the metal ions; in addition to light, temperature, oxidation-sensitive substances. 所以,加工应尽量缩短与高温、强光、空气的接触时间。 Therefore, the process should try to shorten the contact time with the heat, light, air.

[0017] 按本发明生产的产品质量符合以下要求: [0017] According to the present invention, production of quality products meet the following requirements:

[0018] 感官指标:产品为鲜亮紫红色,色泽均勻一致,有着原料葡萄特有的香气,酸甜适口,细腻无粗糙感,后味较长。 [0018] Sensory Index: The product is bright fuchsia color uniform, with the unique aroma of raw grapes, sweet and sour taste, no rough feeling fine, long after taste. 无分层,无沉淀,稳定性较好。 No stratification, no precipitation, good stability.

[0019] 理化指标:固形物彡10%,总酸度彡0. ;34%,铜(以Cu计)彡10. Omg/kg,铅(以Pb 计)(1. Omg/kg,砷(以As 计)彡0. 5mg/kg。 [0019] Physical indicators: 彡 10% solids, total acidity 彡 0.1; 34% copper (as Cu) San 10. Omg / kg, lead (Pb) (1 Omg / kg, arsenic (in. As) San 0. 5mg / kg.

[0020] 卫生指标:细菌总数彡50个/IOOmL,大肠菌群彡3个/IOOmL,致病菌:未检出,保质期:12个月以上。 [0020] The health indicators: total number of bacteria 彡 50 / IOOmL, coliform Pie 3 / IOOmL, Pathogens: not detected, shelf life: 12 months.

具体实施方式 DETAILED DESCRIPTION

[0021] 例一 [0021] Example One

[0022] 以新鲜葡萄皮为原料,拣出其中腐烂、霉变的果皮和土石等杂质。 [0022] In fresh grape skin as raw materials, picked up where the rot, mildew peel and earth and rock and other impurities. 用洁净水清洗葡萄皮表面的尘土或污物等。 Cleaning grape skins surface dust or dirt, etc. with clean water. 加入异Vc钠0. 02%,柠檬酸0. 15%进行护色,破碎打浆,得到葡萄皮浆。 Iso sodium Vc 0. 02%, 0.15% citric acid to protect color, crushing beating, get the skins pulp. 再将葡萄皮浆泵入超声波促进复合酶解罐中,超声波频率为40kHz,功率为100W,开启超声波装置。 Then the skins pump into promoting complex enzymatic ultrasonic tank, ultrasonic frequency 40kHz, power is 100W, open ultrasonic device. 向装置中添加果胶酶和纤维素酶复合酶制剂,加酶量为葡萄皮总质量的0.01%,酶解温度为50°C,酶解时间为25min。 Adding to the device pectinase and cellulase enzyme preparation, enzyme dosage of the total mass of grape skins 0.01%, the reaction temperature was 50 ° C, hydrolysis time 25min. . 酶解结束后,采用200目滤材进行过滤或用离心速度为4000r/min的离心机进行离心分离。 After digestion, it was filtered using a 200 mesh filter or a centrifugal speed of 4000r / min in the centrifuge was centrifuged. 之后,按下列比例进行调配:果皮浆液40 %、木糖醇5 %、复合稳定剂0. 12 %、异Vc钠0. 04 %、香草香精0. 001 %。 Then, in the following proportions for the deployment: peel slurry 40%, 5% xylitol, composite stabilizer 0.12%, iso-sodium Vc 0. 04%, vanilla 0.001%. 用柠檬酸和苹果酸按质量比1 : 2的比例,调饮料糖酸比,使最终产品的pH3. 5,可溶性固形物含量为12%。 With citric acid and malic acid mass ratio of 1: 2 ratio, brew sugar-acid ratio, the final product of pH3 5, soluble solids content of 12%. 然后用真空脱气机进行脱气,控制真空度0.09MPa,脱气时间20min。 Then degassed with vacuum degasser, control the vacuum 0.09MPa, degassing time 20min. 再用高压均质机均质两次,均质压力30MPa,温度60°C。 Two high-pressure homogenizer and then homogenized, homogenization pressure 30MPa, temperature 60 ° C. 灌装后在温度135°C杀菌40s。 After filling at sterilization temperature 135 ° C 40s. 降温后贴标、喷码,检验合格即为葡萄皮保健饮料成品。 After cooling labeling, marking, inspection shall drink grape skin care products.

[0023] 例二 [0023] Example Two

[0024] 以新鲜葡萄皮为原料,挑选、清洗,加入异Vc钠0. 02%,柠檬酸0. 15%进行护色, 破碎打浆,得到葡萄皮浆。 [0024] In fresh grape skin as raw materials, selection, cleaning, iso sodium Vc 0. 02%, 0.15% citric acid to protect color, crushing beating, get the skins pulp. 再将葡萄皮浆泵入超声波促进复合酶解罐中,超声波频率为20kHz,功率为150W,开启超声波装置。 Then the skins pump into promoting complex enzymatic ultrasonic tank, ultrasonic frequency 20kHz, power is 150W, open ultrasonic device. 向装置中添加果胶酶和纤维素酶复合酶制剂,加酶量为葡萄皮总质量的0. 12%,酶解温度为45°C,酶解时间为^min。 Adding to the device pectinase and cellulase enzyme preparation, enzyme dosage of the total mass of grape skins 0.12%, hydrolysis temperature 45 ° C, hydrolysis time ^ min. . 酶解结束后,采用300目滤材进行过滤或用离心速度为5000r/min的离心机进行离心分离。 After hydrolysis, a 300 mesh filter to filter or a centrifugal speed of 5000r / min in the centrifuge was centrifuged. 之后,按下列比例进行调配:果皮浆液40 %、木糖醇5 %、复合稳定剂0. 12 %、异Vc钠0. 04 %、香草香精0.001%。 Then, in the following proportions for the deployment: peel slurry 40%, 5% xylitol, composite stabilizer 0.12%, iso-sodium Vc 0. 04%, vanilla 0.001%. 用柠檬酸和苹果酸按质量比1 : 2的比例,调饮料糖酸比,使最终产品的pH3.8,可溶性固形物含量为11%。 With citric acid and malic acid mass ratio of 1: 2 ratio, brew sugar-acid ratio, the final product of pH3.8, soluble solids content of 11%. 然后用真空脱气机进行脱气,控制真空度0.09MPa,脱气时间25min。 Then degassed with vacuum degasser, control the vacuum 0.09MPa, degassing time 25min. 再用高压均质机均质两次,均质压力30MPa,温度65°C。 Two high-pressure homogenizer and then homogenized, homogenization pressure 30MPa, temperature 65 ° C. 灌装后在温度140°C杀菌35s。 After filling at a temperature of 140 ° C sterilization 35s. 降温后贴标、喷码,检验合格即为葡萄皮保健饮料成品。 After cooling labeling, marking, inspection shall drink grape skin care products.

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Nichtpatentzitate
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Klassifizierungen
Internationale KlassifikationA23L1/025, A23L2/02, A23L1/09, A23L2/84
Juristische Ereignisse
DatumCodeEreignisBeschreibung
3. Aug. 2011C06Publication
28. Sept. 2011C10Request of examination as to substance
26. Dez. 2012C14Granted