CN102429273A - Fruit and vegetable juice - Google Patents

Fruit and vegetable juice Download PDF

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Publication number
CN102429273A
CN102429273A CN2011103185260A CN201110318526A CN102429273A CN 102429273 A CN102429273 A CN 102429273A CN 2011103185260 A CN2011103185260 A CN 2011103185260A CN 201110318526 A CN201110318526 A CN 201110318526A CN 102429273 A CN102429273 A CN 102429273A
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China
Prior art keywords
juice
parts
fruit
juices
carrot
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Pending
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CN2011103185260A
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Chinese (zh)
Inventor
刘俊奕
苏远芳
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Individual
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Individual
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Priority to CN2011103185260A priority Critical patent/CN102429273A/en
Publication of CN102429273A publication Critical patent/CN102429273A/en
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Abstract

The invention discloses fruit and vegetable juice. The fruit and vegetable juice is prepared from the following raw materials in part by weight: 80 to 120 parts of carrot juice, 40 to 60 parts of white gourd juice, 20 to 40 parts of papaya juice, 30 to 50 parts of tomato juice, 10 to 25 parts of litchi juice, and 20 to 40 parts of honey. The fruit and vegetable juice is prepared by using five fruit-vegetables and the honey as raw materials; the obtained fruit and vegetable juice has faint scent, unique mouthfeel and refreshing and delicious taste as fruits and vegetables; the nutritional components of various fruits and vegetables are furthest reserved; and the fruit and vegetable juice does not contain any chemical additive, has the effects of supplementing energy, helping producing saliva and slaking thirst, maintaining beauty and keeping young, tonifying spleen and liver, moisturizing lung and relieving cough, and is a healthy, green and safe natural beverage.

Description

A kind of Juice
Technical field
The invention belongs to technical field of beverage, specifically is a kind of Juice.
Background technology
Beverage types in the market is various, and like soda, fruit juice, vegetable juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because of containing the multiple nutrients composition, and very popular.For example publication number is: CN101254008, denomination of invention are the Chinese invention patent application of " a kind of composite clarification fruit vegetables juice drink products and preparation method ", disclose a kind of composite clarification fruit vegetables juice drink products and preparation method.Its preparation method concrete steps are: carrot is through cleaning, remove the peel, cut into slices, protect look, making beating, slurries in ultrasonic field behind softening 60~120min, centrifugation; Add pectase in the centrifugal sediment, 45 ℃~55 ℃ enzymolysis 80~100min, enzymolysis liquid centrifugation; Merge two times centrifugal supernatant, add the shitosan citric acid solution clarify the carrot subsider juice; Strawberry is through cleaning, and pectase is added in making beating, 45 ℃~55 ℃ enzymolysis 80~100min, and centrifugal supernatant is collected in centrifugation, gets Strawberry Clear Juice; 30~70 parts of strawberry juices remain and are carrot juice; The fruit juice that is mixed is 100 parts, adds 5 parts of sucrose, 1 part of salt, 0.15 part of citric acid, 0.02 part of phosphoric acid, 0.06 part of 0.02 part of xanthans and pectin, 9 parts of isomalto-oligosaccharides, 0.02 part in ascorbic acid; Juice after being mixed makes this product through the degassing, sterilization, canned.Fruit vegetables juice drink products mouthfeel of the present invention is good, nutritious, the ability longer-term keep limpid pellucidity.But contain chemical addition agent in this beverage raw material, drinking in a large number for a long time has certain harmful effect to human body.
Summary of the invention
The technical problem that the present invention will solve provides a kind of any additives, nutritious, Juice that mouthfeel is good of not containing.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of Juice is to be processed with raw materials in weight portion by following:
80~120 parts of carrot juices, 40~60 parts of wax gourd juices, 20~40 parts of Chinese flowering quince juices, 30~50 parts of Tomato juice, 10~25 parts of Lychee juices, 20~40 parts of honey.
The weight proportion of each raw material is preferably:
90~110 parts of carrot juices, 45~55 parts of wax gourd juices, 25~35 parts of Chinese flowering quince juices, 35~45 parts of Tomato juice, 15~20 parts of Lychee juices, 25~35 parts of honey.
The optimum weight proportioning of each raw material is:
100 parts of carrot juices, 50 parts of wax gourd juices, 30 parts of Chinese flowering quince juices, 40 parts of Tomato juice, 18 parts of Lychee juices, 30 parts of honey.
The preparation method of Juice of the present invention comprises the steps:
1) gets that fresh carrot is cleaned, peeling, stripping and slicing, squeezes the juice, obtain carrot juice;
2) get fresh wax gourd and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain wax gourd juice;
3) get fresh pawpaw and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain Chinese flowering quince juice;
4) get that new fresh tomato is cleaned, stripping and slicing, squeeze the juice, obtain Tomato juice;
5) get that fresh lichee is cleaned, peeling, stoning, squeeze the juice, obtain Lychee juice;
6) get 80~120 weight portion carrot juices, 40~60 weight portion wax gourd juices, 20~40 weight portion Chinese flowering quince juices, 30~50 weight portion Tomato juice, 10~25 weight portion Lychee juices, 20~40 weight portion honey, mix, sterilization promptly gets.
The nutrition of each raw material is abundant in the Juice prescription of the present invention: carrot is rich in nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron; The traditional Chinese medical science thinks that carrot taste is sweet; The property flat, effects such as strengthening the spleen and stomach, tonifying liver make eye bright, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving are arranged; And because carrot is rich in vitamin, and have slight and effect lasting sweating, but blood circulation is promoted in the metabolism of chafe, thus make the skin delicacy smooth, and the colour of skin is ruddy, and the strong skin of improving looks is had original effect.The wax gourd slightly sweet flavor, cold nature contains albumen, carbohydrate, carrotene, multivitamin, crude fibre and calcium, phosphorus, iron, and sylvite content is high, and sodium salt content is low.Have that clearing heat and detoxicating, diuresis and phlem dispersing, relieving restlessness quench the thirst, the effect of clearing damp relieving summer-heat.Pawpaw contains carpaine, papain, chymopapain, lycopene, Cobastab, C, E, sugar, protein, fat, carrotene, kryptoxanthin, violaxanthin, kryptoxanthin ring amide etc.Have aid digestion, the effect such as quench one's thirst, moisten the lung and relieve the cough of relieving summer heat, its exclusive pawpaw alkali has antitumor efficacy, and the lymphatic leukemia cell is had strong active anticancer.Tomato is as a kind of vegetables; Contained multivitamin and nutritional labeling by scientist's proof; Be rich in multiple elements such as vitamin A, vitamin C, vitamin B1, vitamin B2 and carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, have promote the production of body fluid to quench thirst, the effect of stomach strengthening and digestion promoting, adjustment gastrointestinal function.The contained abundant sugar of lichee has makeup energy, the effect that has additional nutrients, and contained abundant vitamin C and protein help the enhancing body immunologic function, improve resistance against diseases; Lichee has abundant vitamin, can promote the blood circulation of fine vascular, prevents the generation of freckle, makes skin Paint Gloss.In addition lichee also have tonifying spleen benefit liver, regulate the flow of vital energy enrich blood, the effect of warming middle energizer to relieve pain, heart tonifying and tranquilizing.Honey is a kind of nutritious natural nourishing food; It also is one of the most frequently used invigorant; The trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration; And fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.
Juice of the present invention is that feedstock production forms with 5 kinds of fruits and vegetables and honey; The Juice of gained has delicate fragrance, the mouthfeel uniqueness, clearly good to eat of fruits and vegetables; The nutrition of various fruits and vegetables is farthest kept; And not containing any chemical addition agent, have makeup energy, promote the production of body fluid to quench thirst, beautifying face and moistering lotion, tonifying spleen benefit liver, effect such as moisten the lung and relieve the cough, is the natural beverage of a kind of health, green, safety.
The specific embodiment
With embodiment the present invention is described further below, but the present invention is not limited to these embodiment.
Below umber described in each embodiment be weight portion.
Embodiment 1
1) gets that fresh carrot is cleaned, peeling, stripping and slicing, squeezes the juice, obtain carrot juice;
2) get fresh wax gourd and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain wax gourd juice;
3) get fresh pawpaw and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain Chinese flowering quince juice;
4) get that new fresh tomato is cleaned, stripping and slicing, squeeze the juice, obtain Tomato juice;
5) get that fresh lichee is cleaned, peeling, stoning, squeeze the juice, obtain Lychee juice;
6) get 80 portions of carrot juices, 40 parts of wax gourd juices, 20 parts of Chinese flowering quince juices, 30 parts of Tomato juice, 10 parts of Lychee juices, 20 parts of honey, mix, sterilization promptly gets.
Embodiment 2
1) gets that fresh carrot is cleaned, peeling, stripping and slicing, squeezes the juice, obtain carrot juice;
2) get fresh wax gourd and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain wax gourd juice;
3) get fresh pawpaw and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain Chinese flowering quince juice;
4) get that new fresh tomato is cleaned, stripping and slicing, squeeze the juice, obtain Tomato juice;
5) get that fresh lichee is cleaned, peeling, stoning, squeeze the juice, obtain Lychee juice;
6) get 120 portions of carrot juices, 60 parts of wax gourd juices, 40 parts of Chinese flowering quince juices, 50 parts of Tomato juice, 25 parts of Lychee juices, 40 parts of honey, mix, sterilization promptly gets.
Embodiment 3
1) gets that fresh carrot is cleaned, peeling, stripping and slicing, squeezes the juice, obtain carrot juice;
2) get fresh wax gourd and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain wax gourd juice;
3) get fresh pawpaw and clean, remove the peel, go seed, stripping and slicing, squeeze the juice, obtain Chinese flowering quince juice;
4) get that new fresh tomato is cleaned, stripping and slicing, squeeze the juice, obtain Tomato juice;
5) get that fresh lichee is cleaned, peeling, stoning, squeeze the juice, obtain Lychee juice;
6) get 100 portions of carrot juices, 50 parts of wax gourd juices, 30 parts of Chinese flowering quince juices, 40 parts of Tomato juice, 18 parts of Lychee juices, 30 parts of honey, mix, sterilization promptly gets.

Claims (3)

1. Juice is characterized in that it being to be processed with raw materials in weight portion by following:
80~120 parts of carrot juices, 40~60 parts of wax gourd juices, 20~40 parts of Chinese flowering quince juices, 30~50 parts of Tomato juice, 10~25 parts of Lychee juices, 20~40 parts of honey.
2. Juice according to claim 1 is characterized in that the weight proportion of each raw material is:
90~110 parts of carrot juices, 45~55 parts of wax gourd juices, 25~35 parts of Chinese flowering quince juices, 35~45 parts of Tomato juice, 15~20 parts of Lychee juices, 25~35 parts of honey.
3. Juice according to claim 2 is characterized in that the weight proportion of each raw material is:
100 parts of carrot juices, 50 parts of wax gourd juices, 30 parts of Chinese flowering quince juices, 40 parts of Tomato juice, 18 parts of Lychee juices, 30 parts of honey.
CN2011103185260A 2011-10-19 2011-10-19 Fruit and vegetable juice Pending CN102429273A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103185260A CN102429273A (en) 2011-10-19 2011-10-19 Fruit and vegetable juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103185260A CN102429273A (en) 2011-10-19 2011-10-19 Fruit and vegetable juice

Publications (1)

Publication Number Publication Date
CN102429273A true CN102429273A (en) 2012-05-02

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102813197A (en) * 2012-08-29 2012-12-12 丰县时代工艺社 Method of dietetic acne removal
CN102871171A (en) * 2012-10-31 2013-01-16 马洪兵 Weight reducing white gourd soup and preparation method thereof
CN102987475A (en) * 2012-10-18 2013-03-27 田淦平 Face-beautifying fruit and vegetable juice
CN104126829A (en) * 2014-06-18 2014-11-05 苏伟 Wax gourd composite beverage and preparation method thereof
CN104720038A (en) * 2015-03-05 2015-06-24 陈帆 Health maintenance nutritional juice containing lucuma nervosa, tomato and papaya
CN104757662A (en) * 2015-03-26 2015-07-08 王永帮 Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa
CN106721754A (en) * 2016-11-30 2017-05-31 广西南宁桂知科技有限公司 A kind of orectic Juice and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1139530A (en) * 1995-07-05 1997-01-08 林其溪 Fruit and vegetable drink containing fully-dissolved pearl composition and preparation thereof
CN102018253A (en) * 2010-11-30 2011-04-20 大连渴望科技发展有限公司 Nutritional fruit and vegetable juice

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1139530A (en) * 1995-07-05 1997-01-08 林其溪 Fruit and vegetable drink containing fully-dissolved pearl composition and preparation thereof
CN102018253A (en) * 2010-11-30 2011-04-20 大连渴望科技发展有限公司 Nutritional fruit and vegetable juice

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
陈志明: "鲜榨果汁消费的发展趋势", 《上海商业》, no. 171, 31 October 2004 (2004-10-31), pages 29 - 31 *
顾奎琴: "《生机果蔬汁:让生命充满活力》", 31 March 2007, article "胡萝卜番茄汁", pages: 42 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102813197A (en) * 2012-08-29 2012-12-12 丰县时代工艺社 Method of dietetic acne removal
CN102987475A (en) * 2012-10-18 2013-03-27 田淦平 Face-beautifying fruit and vegetable juice
CN102871171A (en) * 2012-10-31 2013-01-16 马洪兵 Weight reducing white gourd soup and preparation method thereof
CN104126829A (en) * 2014-06-18 2014-11-05 苏伟 Wax gourd composite beverage and preparation method thereof
CN104720038A (en) * 2015-03-05 2015-06-24 陈帆 Health maintenance nutritional juice containing lucuma nervosa, tomato and papaya
CN104757662A (en) * 2015-03-26 2015-07-08 王永帮 Compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa and preparation method for compound fruit and vegetable juice with sweet osmanthus flower honey and chaenomeles speciosa
CN106721754A (en) * 2016-11-30 2017-05-31 广西南宁桂知科技有限公司 A kind of orectic Juice and preparation method thereof

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Application publication date: 20120502