CN102669510A - Pawpaw and konjak healthcare jelly and making method thereof - Google Patents

Abstract

The invention relates to pawpaw and konjak healthcare jelly. The pawpaw and konjak healthcare jelly is characterized by being prepared from konjak flavor powder, carrageen, agar, pawpaw juice, cane sugar, citric acid, calcium lactate, potassium chloride and water. The making method is characterized by comprising the following steps of: respectively weighing the konjak flavor powder, the carrageen and the agar according to a formula above, respectively adding calcium lactate and potassium chloride according to the formula above, adding water, adding the pawpaw juice after cooking a mixture at 75-80 DEG for 10-15min, regulating a sugar-acid ratio, adding citric acid and cane sugar, mixing uniformly, cooling down when standing at room temperature, filling, sterilizing, and cooling down to form finished products. The novel pawpaw and konjak healthcare jelly integrally combines nutrition and flavor, meets requirements of modern consumers on health, high quality and flavor, and facilitates the wide consumer groups to be full of confidence on a jelly market. In sum, the novel pawpaw and konjak healthcare jelly has wide market development space and great research value.

Description

A kind of pawpaw Konja health-care jelly and preparation method thereof

Technical field

The invention belongs to the health-care products field, especially a kind of pawpaw Konja health-care jelly and preparation method thereof.

Background technology

China's konjaku resource and pawpaw aboundresources.After containing the suction of glucan glycosides in the konjaku powder; The inflatable 80-100 of volume doubly; And have health care, can bring into play the regulatory function of dietary fiber, contained non-water-soluble fiber in the greengrocery such as it and Chinese cabbage, celery nutritional imbalance; Original shape discharge person is different after getting into human body, and it can participate in the metabolism of human body and influence intestinal changing to helping healthy direction.Its regulatory function mainly contains and anti-treats constipation, hypoglycemic, reducing blood lipid, fat-reducing etc.As the edible pawpaw of fruit, peel smooth is attractive in appearance, pulp abundant careful, give off a strong fragrance, juice is rich many, sweet good to eat, nutritious, and the refined title of " hundred benefits are fruit ", " emperor of fruit ", " ten thousand longevity melons " is arranged, be the south of the Five Ridges four your name one of really.Pawpaw is rich in 17 kinds with upper amino acid and calcium, iron etc., also contains papain, carpaine etc.Half medium sized pawpaw foot supplies required vitamin C adult's all day.Pawpaw have the title of " papaw " in China, eat more and can promote longevity.In recent years, the jelly market product is comparatively rare, and not only pattern is less but also jelly is of low nutritive value, and health care is limited.

Summary of the invention

The objective of the invention is for overcoming defective and the deficiency that above-mentioned prior art exists, and a kind of pawpaw Konja health-care jelly and preparation method thereof is provided.

The technical scheme that adopts is:

A kind of pawpaw Konja health-care jelly; It is characterized in that by konjaku powder, carragheen, agar, pawpaw fruit juice, sucrose, citric acid, calcium lactate, potassium chloride; It is formulated to add water; Its prescription is: konjaku powder 0.3-0.5g, carragheen 0.2-0.4g, agar 0.3-0.5g, pawpaw fruit juice 13-17g, sucrose 4-6g, citric acid 0.03-0.06g, calcium lactate 0.8-1.2 g, potassium chloride 0.03-0.06g, water 75-85g.

A kind of pawpaw Konja health-care jelly and preparation method thereof comprises following technical process:

Take by weighing konjaku powder, carragheen, agar respectively by above-mentioned prescription, add calcium lactate and potassium chloride respectively, and then add water by above-mentioned prescription; Add pawpaw fruit juice at 75 ℃-80 ℃ after boiling glue 10min-15min, and regulate sugar-acid ratio, stir after adding citric acid and sucrose; Place cooling in room temperature; Can, sterilization becomes finished product after the cooling.

The present invention utilizes fragrant and sweet good to eat vicidity, the gelation with multi-nutrition value and konjaku of pawpaw to develop novel pawpaw konjak jelly.This jelly contains a large amount of dietary fibers, and heat is lower, can promote pipe intestinal digesting, reduces ill probability.Especially for thirsting for vigorous and graceful young woman, be the only choosing of health-oriented products of lying fallow by the konjaku pawpaw jelly of processing of konjaku and pawpaw with collaborative effect of weight reducing.In addition, novel konjaku pawpaw jelly combines nutrition, delicious in one, meets the demand of current era consumer to health, high-quality, delicious food, and vast consumption group is filled with unbounded confidence to jelly market.To sum up, novel pawpaw konjak jelly has vast market development space and huge researching value.

The specific embodiment

A kind of pawpaw Konja health-care jelly; By making 100 g jelly, its prescription is: konjaku powder 0.45g, carragheen 0.3g, agar 0.4g, pawpaw fruit juice 15g, sucrose 5g, citric acid 0.05g, calcium lactate 0.10g, potassium chloride 0.05g, water 78.65g.

The preparation method:

Take by weighing konjaku powder 0.45g, carragheen 0.3g, agar 0.4g respectively, add calcium lactate 0.10g and potassium chloride 0.05g again, add water 78.65g at last; At 78 ℃ of fruit juice 15g that add to press after boiling glue 12min, and regulate sugar-acid ratio, stir after adding citric acid 0.05g and sucrose 5g; Place cooling in room temperature; Can, sterilization becomes finished product after the cooling.

Claims (2)

1. pawpaw Konja health-care jelly; It is characterized in that by konjaku powder, carragheen, agar, pawpaw fruit juice, sucrose, citric acid, calcium lactate, potassium chloride; It is formulated to add water, and its prescription is: konjaku powder 0.3-0.5g, carragheen 0.2-0.4g, agar 0.3-0.5g, pawpaw fruit juice 13-17g, sucrose 4-6g, citric acid 0.03-0.06g, calcium lactate 0.8-1.2 g, potassium chloride 0.03-0.06, water 75-85g.

2. the preparation method of a pawpaw Konja health-care jelly is characterized in that comprising following technical process:

Take by weighing konjaku powder, carragheen, agar respectively by above-mentioned prescription, add calcium lactate and potassium chloride respectively, and then add water by above-mentioned prescription; Add pawpaw fruit juice at 75 ℃-80 ℃ after boiling glue 10min-15min, and regulate sugar-acid ratio, stir after adding citric acid and sucrose; Place cooling in room temperature; Can, sterilization becomes finished product after the cooling.