CN102934766A

CN102934766A - Pawpaw jam powder

Info

Publication number: CN102934766A
Application number: CN2012104734630A
Authority: CN
Inventors: 邢春艳
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-21
Filing date: 2012-11-21
Publication date: 2013-02-20

Abstract

The invention relates to pawpaw jam powder. The pawpaw jam powder is composed of white granulated sugar, glucose, pawpaw powder, xanthan gum, konjac gum, citric acid, sodium citrate, pawpaw extract and sunset yellow, and is manufactured by, by weight, white granulated sugar 40%-50%, glucose 25%-35%, pawpaw powder 15%-25%, xanthan gum 1.6%-2.0%, konjac gum 0.6%-0.8%, citric acid 0.5%-0.7%, sodium citrate 0.2%-0.4%, pawpaw extract 0.4%-0.6% and sunset yellow 0.01%-0.02% through burdening and microwave sterilization. Manufacture of pawpaw jam by adopting the pawpaw jam powder is simple, convenient and fast, quantitative 60-65 DEG C of purified water is added in the pawpaw jam powder, after dissolving and evenly stirring, pawpaw jam can be obtained, and no heating is required. Manufactured pawpaw jam is bright in color and moderate in sour and sweet, has pure pawpaw taste, and has no layering, bleeding, crystallizing and the like. The pawpaw jam powder is a powder product, thereby being easier to store and reserve.

Description

Pawpaw jam powder

Technical field

The invention belongs to food processing field, relate to a kind of jam powder, especially a kind of pawpaw jam powder.

Background technology

Jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and long shelf-life, and its sugar content causes mouthfeel too sweet greasy generally all up to 60%-65%, and the absorption of high sugar is unfavorable to health in addition, and old friends descend increasingly to its consumption figure.In order to address the above problem, developed multiple low-sugar jam product on the market.Although the exploitation of low-sugar jam has solved the high sugar of jam to the disadvantageous problem of health, many low-sugar jam products of developing at present all exist easily occur in the process of depositing sauce body dehydration phenomenon and, moisture content lower because of the osmotic pressure of low-sugar jam active high cause ruin, spoilage problems.

Summary of the invention

The object of the present invention is to provide a kind of pawpaw jam powder, simple, convenient, fast when making pawpaw jam with it, can measure as required namely to do namely and use.Because the jam powder is powder product, be easy to keeping and storage, low-sugar jam can not occur and deposit the problem that occurs in the process.Because jam can accomplish namely to do i.e. usefulness, therefore can with the sugar content lower than low-sugar jam on the market, gel content and not the batching of adding preservative agent prepare the pawpaw jam of excellent performance, more be conducive to health.

Pawpaw jam powder of the present invention, be comprised of white granulated sugar, glucose, papaya powder, xanthans, konjac glucomannan, citric acid, natrium citricum, pawpaw essence, sunset yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, papaya powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 0.5%～0.7%, natrium citricum 0.2%～0.4%, pawpaw essence 0.4%～0.6%, sunset yellow 0.01%～0.02%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described pawpaw essence is Powdered edible pawpaw essence.

Pawpaw jam powder making step is as follows:

(1) batching: after white granulated sugar, glucose, papaya powder, xanthans, konjac glucomannan, citric acid, natrium citricum, pawpaw essence, by weight percentage weighing of sunset yellow, mix;

(2) sterilization: the material that mixes carries out microwave sterilization, makes pawpaw jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Papaya powder has the commercially available prod.

Simple, convenient, fast when making pawpaw jam with pawpaw jam powder of the present invention, pawpaw jam powder adds 60 ℃～65 ℃ quantitative hot water, dissolve and stir after be pawpaw jam, do not need to heat again.The pawpaw jam color and luster that makes is beautiful, sour-sweet moderate, pure pawpaw flavor is arranged, without phenomenons such as layering, bleed, crystallizations.Because pawpaw jam powder is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 300g, papaya powder 200g, xanthans 18g, konjac glucomannan 7g, citric acid 6g, natrium citricum 3g, pawpaw essence 5g, sunset yellow 0.15g, mix; The material that mixes carries out microwave sterilization, makes pawpaw jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Pawpaw jam powder using method: be that 60 ℃～65 ℃ pure water add in uncovered, clean, the heat-resisting container with 250g, temperature, slowly add while stirring 100g pawpaw jam powder, dissolve and stir after pawpaw jam.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 350g, papaya powder 250g, xanthans 20g, konjac glucomannan 8g, citric acid 7g, natrium citricum 4g, pawpaw essence 6g, sunset yellow 0.2g, mix; The material that mixes carries out microwave sterilization, makes pawpaw jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of pawpaw jam powder is all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 250g, papaya powder 150g, xanthans 16g, konjac glucomannan 6g, citric acid 5g, natrium citricum 2g, pawpaw essence 4g, sunset yellow 0.1g, mix; The material that mixes carries out microwave sterilization, makes pawpaw jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Pawpaw jam powder using method is all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. pawpaw jam powder of the present invention, be comprised of white granulated sugar, glucose, papaya powder, xanthans, konjac glucomannan, citric acid, natrium citricum, pawpaw essence, sunset yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, papaya powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 0.5%～0.7%, natrium citricum 0.2%～0.4%, pawpaw essence 0.4%～0.6%, sunset yellow 0.01%～0.02%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible pawpaw essence according to pawpaw essence claimed in claim 1.