CN102960593A - Processing method of ready-to-eat donkey-hide glue parfait - Google Patents
Processing method of ready-to-eat donkey-hide glue parfait Download PDFInfo
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- CN102960593A CN102960593A CN2012105562932A CN201210556293A CN102960593A CN 102960593 A CN102960593 A CN 102960593A CN 2012105562932 A CN2012105562932 A CN 2012105562932A CN 201210556293 A CN201210556293 A CN 201210556293A CN 102960593 A CN102960593 A CN 102960593A
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- donkey
- hide gelatin
- parfait
- walnut kernel
- processing method
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Abstract
The invention relates to a processing method of ready-to-eat donkey-hide glue parfait. The ready-to-eat donkey-hide glue parfait is prepared from the raw materials consisting of main materials and auxiliary materials, wherein the main materials include donkey-hide glue, walnut kernel, fructus jujubae and semen sesami nigrum; and the auxiliary materials include yellow wine, crystal sugar and agar. The processing method comprises the following steps in sequence of: dipping the donkey-hide glue with the yellow wine; synchronously adding pre-processed walnut kernel, fructus jujubae and semen sesami nigrum as well as crystal sugar; steaming for 0.5 to 1 hour without touching the water; adding the agar; cooling in the air, thus obtaining the parfait; and sub-packaging; and sealing, so as to obtain the ready-to-eat donkey-hide glue parfait. The ready-to-eat donkey-hide glue parfait processed by the processing method provided by the invention is rich in nutrition, convenient to carry, and ready to eat when opened.
Description
Technical field
The present invention relates to a kind of donkey-hide gelatin food, relate in particular to a kind of processing method of instant donkey-hide gelatin parfait, belong to nutritious health caring food technology field.
Background technology
Donkey-hide gelatin is China's rare traditional Chinese medicine, and Traditional Chinese Medicine is as medicinal application.Donkey-hide gelatin is again a kind of very deliberately tonic of integration of drinking and medicinal herbs, has the effect of nourishing.Existing donkey-hide gelatin product, the one, the donkey-hide gelatin piece of solid form, ball add various oral liquids, donkey-hide gelatin of a small amount of donkey-hide gelatin etc. besides.Solid donkey-hide gelatin piece, ball, it is edible to steep in wine, and edible way is single, and people go out, eat when travelling extremely inconvenient, can not satisfy the demand of modern's fast pace life.
Walnut kernel is a kind of nut kernel, and walnut kernel contains crude protein 22.18%, and wherein secondly the composition of soluble protein is arginine (arginine) and aspartic acid (aspartic acid) take glutamic acid (glutamic acid) as main.The traditional Chinese medical science thinks that walnut kernel is the key medicine of nourishing liver and kidney, strong muscles and bones.Walnut kernel is generally all single edible after tradition processing, also can add in the mixed congee as batching.
Each large supermarket ready-to-eat food generally receives an acclaim at present, but also lacks high-grade solid donkey-hide gelatin ready-to-eat food in the present ready-to-eat food, can't satisfy the demand of people's various tastes and nutrition.
Summary of the invention
For the deficiency that prior art exists, the invention provides a kind of processing method of easily instant donkey-hide gelatin parfait.Adopt the solid food materials collocation such as donkey-hide gelatin and walnut kernel, by processing technology easily, finished product seals the donkey-hide gelatin parfait that is distributed into convenient and instant.
Technical scheme of the present invention is as follows:
A kind of processing method of instant donkey-hide gelatin parfait, raw material are divided major ingredient and auxiliary material two parts, and wherein major ingredient is donkey-hide gelatin, walnut kernel, Semen sesami nigrum, date, and auxiliary material is yellow rice wine, rock sugar, agar;
Procedure of processing is as follows:
(1) major ingredient preliminary treatment:
Walnut kernel fried to fragrance overflow, Semen sesami nigrum is fried to color jaundice, thick flavor and overflows, date dry to moisture content less than 10%; Walnut kernel grinds granulating, and black sesame powder is broken into powder, Removing Kernel for Date, is chopped into fourth.Feedstock particle size is not particularly limited.
(2) the donkey-hide gelatin blob of viscose is soaked in the yellow rice wine, the mass ratio of donkey-hide gelatin and yellow rice wine is 1:1-1.5, places 18-24 hour; Move in the rustless steel container, add walnut kernel, Semen sesami nigrum, date after step (1) is processed;
(3) rock sugar is melted with 60-70 ℃ of hot water, the mass ratio of rock sugar and water is 1:0.5-1, adds together in the container of step (2), stirs;
(4) charged container is placed in the steamer Steam by water bath 0.5-1h; Add agar, making agar content is 0.1-1wt%; Stir, place the cold of drying in the air, form parfait, packing after the cut type seals and get final product.
Preferred according to the present invention, in the described major ingredient, donkey-hide gelatin blob of viscose 100 weight portions, with walnut kernel 20-30 weight portion, Semen sesami nigrum 10-20 weight portion, date 5-10 weight portion.
Preferred according to the present invention, the mass ratio 1:1-3 of the consumption of rock sugar and donkey-hide gelatin blob of viscose in the described auxiliary material.
Among the present invention except yellow rice wine, agar, the ratio of other each material needn't be particularly limited, the product that can prepare according to different ratios different taste, style, consumption such as rock sugar, the product sweetness that makes during the vast scale consumption is good to eat, and the people that the product that makes during the small scale consumption is fit to old man and needs control sugar eat.
The finished product that processing method of the present invention makes is parfait, is a kind of solid donkey-hide gelatin food, and sealed packaging after the cut type is convenient to the supermarket and is sold as ready-to-eat food, and it is daily edible also to be convenient to people, and it is easy to carry especially to go out, travel.
Method batching of the present invention is succinct and being rich in nutrition, and the agar energy rapid solidification that wherein adds also increases the food pliability, reduces face crack, and namely used as stabilizers can also prevent from packing adhesion, when agar concentration reaches 0.1-1%, also can double as antistaling agent.The present invention is adding preservative agent not, is the relieved pollution-free food of a kind of safety.
Method processing of the present invention is simple, need not special installation, and environmental friendliness is beneficial to suitability for industrialized production.
The specific embodiment
Further specify the present invention below in conjunction with embodiment, but do not limit the present invention.Raw material among the embodiment is commercial commodity.
Embodiment 1:
One, batching:
Major ingredient is donkey-hide gelatin blob of viscose 100 weight portions, walnut kernel 30 weight portions, Semen sesami nigrum 20 weight portions, date 10 weight portions.
Auxiliary material is yellow rice wine 100 weight portions, rock sugar 100 weight portions, agar 2-4 weight portion.
Two, procedure of processing is as follows:
(1) walnut kernel is fried to fragrance and overflowed, Semen sesami nigrum is fried to color jaundice, thick flavor and overflows, date dry to moisture content less than 10%; Walnut kernel is milled to the grain of mung bean size, and black sesame powder is broken into powder, Removing Kernel for Date, is chopped into the Fang Ding of 3 millimeters specifications.
(2) the donkey-hide gelatin blob of viscose is soaked in the yellow rice wine, placed 24 hours; Move in the rustless steel container, add walnut kernel, Semen sesami nigrum, date after step (1) is processed;
(3) the 60 ℃ hot water of rock sugar with 60 weight portions are melted, add together in the container of step (2), stir;
(4) charged container is placed in the steamer Steam by water bath 1h; Add agar; Stir, place, the cool cake that forms that dries in the air freezes, and is cut into the rectangle stick, and packing seals and get final product.
Embodiment 2:
One, batching:
Major ingredient is donkey-hide gelatin blob of viscose 100 weight portions, walnut kernel 25 weight portions, Semen sesami nigrum 10 weight portions, date 8 weight portions.
Auxiliary material is yellow rice wine 100 weight portions, rock sugar 50 weight portions, agar 0.5-1 weight portion.
Two, procedure of processing is as follows:
(1) the major ingredient preliminary treatment is with embodiment 1.
(2) the donkey-hide gelatin blob of viscose is soaked in the yellow rice wine, placed 18 hours; Move in the rustless steel container, add walnut kernel, Semen sesami nigrum, date after step (1) is processed;
(3) the 60 ℃ hot water of rock sugar with 50 weight portions are melted, add together in the container of step (2), stir;
(4) charged container is placed in the steamer Steam by water bath 1h; Add agar; Stir, place, the cool gelation that dries in the air is cut square block, seals after the packing and get final product.
Claims (3)
1. the processing method of an instant donkey-hide gelatin parfait, raw material divides major ingredient and auxiliary material two parts, and wherein major ingredient is donkey-hide gelatin, walnut kernel, date, Semen sesami nigrum, and auxiliary material is yellow rice wine, rock sugar, agar;
Procedure of processing is as follows:
(1) walnut kernel is fried to fragrance and overflowed, Semen sesami nigrum is fried to color jaundice, thick flavor and overflows, date dry to moisture content less than 10%; Walnut kernel grinds granulating, and black sesame powder is broken into powder, Removing Kernel for Date, is chopped into fourth;
(2) the donkey-hide gelatin blob of viscose is soaked in the yellow rice wine, the mass ratio of donkey-hide gelatin and yellow rice wine is 1:1-1.5, places 18-24 hour; Move in the rustless steel container, add walnut kernel, Semen sesami nigrum, date after step (1) is processed;
(3) rock sugar is melted with 60-70 ℃ of hot water, the mass ratio of rock sugar and water is 1:0.5-1, adds together in the container of step (2), stirs;
(4) charged container is placed in the steamer Steam by water bath 0.5-1h; Be cooled to room temperature, add agar, making agar content is 0.1-1wt%; Stir, place, form cake and freeze, packing after the cut type seals and get final product.
2. the processing method of instant donkey-hide gelatin parfait according to claim 1 is characterized in that in the described major ingredient, and donkey-hide gelatin blob of viscose 100 weight portions are with walnut kernel 20-30 weight portion, Semen sesami nigrum 10-20 weight portion, date 5-10 weight portion.
3. the processing method of instant donkey-hide gelatin parfait according to claim 1 is characterized in that the consumption of described rock sugar and the mass ratio 1:1-3 of donkey-hide gelatin blob of viscose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105562932A CN102960593A (en) | 2012-12-19 | 2012-12-19 | Processing method of ready-to-eat donkey-hide glue parfait |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105562932A CN102960593A (en) | 2012-12-19 | 2012-12-19 | Processing method of ready-to-eat donkey-hide glue parfait |
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| CN102960593A true CN102960593A (en) | 2013-03-13 |
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| CN2012105562932A Pending CN102960593A (en) | 2012-12-19 | 2012-12-19 | Processing method of ready-to-eat donkey-hide glue parfait |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622014A (en) * | 2013-11-18 | 2014-03-12 | 袁登亮 | Health-care donkey-hide gelatin vitality firming ointment and processing process thereof |
| CN103750312A (en) * | 2014-01-09 | 2014-04-30 | 宋子刚 | Gelatin cake with effects of improving eyesight and increasing intelligence and preparation method thereof |
| CN103976221A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Blueberry parfait and making method thereof |
| CN104543975A (en) * | 2013-10-18 | 2015-04-29 | 杨茹芹 | White fungus and longan nourishing parfait |
| CN104770751A (en) * | 2015-03-26 | 2015-07-15 | 昆明理工大学 | Chicken liver powder parfait and preparation method thereof |
| CN105495577A (en) * | 2015-12-05 | 2016-04-20 | 重庆市合川区金玉召桃片厂 | Preparation method of peach slice cake with donkey-hide glue |
| CN105768064A (en) * | 2015-12-25 | 2016-07-20 | 东阿阿胶股份有限公司 | Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof |
| CN106360710A (en) * | 2016-08-26 | 2017-02-01 | 药圣堂（湖南）制药有限公司 | Bird's nest and colla corii asini cakes and preparation method thereof |
| CN106387786A (en) * | 2016-09-09 | 2017-02-15 | 刘嘉盈 | Colla corii asini collagen jelly having function of moisturizing intestines and preparation method of colla corii asini collagen jelly |
| CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
| CN106578757A (en) * | 2016-12-05 | 2017-04-26 | 祝廷来 | Multidimensional colla corii asini and walnut drink and production process thereof |
| CN107788378A (en) * | 2017-10-20 | 2018-03-13 | 广东日可威食品原料有限公司 | One kind is used for puerperous donkey-hide gelatin beans cake and preparation method thereof |
| CN112674326A (en) * | 2020-12-23 | 2021-04-20 | 山东鲁润阿胶健康产业有限公司 | Instant donkey-hide gelatin powder and preparation method thereof |
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| CN1860935A (en) * | 2005-05-11 | 2006-11-15 | 陈俏天 | Candied cake made of hickory nut and donkey-hide gelatin |
| CN101258928A (en) * | 2008-04-15 | 2008-09-10 | 山西大学 | Nutrition nourishing cake |
| CN102150777A (en) * | 2011-02-25 | 2011-08-17 | 王以盘 | Instant donkey-hide gelatin cake piece for strengthening congenital qi, resisting fatigue, lengthening life, controlling hyperglycemia, hypertension and hyperlipidemia, balancing and resisting sugar, and preparation method thereof |
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2012
- 2012-12-19 CN CN2012105562932A patent/CN102960593A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1860935A (en) * | 2005-05-11 | 2006-11-15 | 陈俏天 | Candied cake made of hickory nut and donkey-hide gelatin |
| CN101258928A (en) * | 2008-04-15 | 2008-09-10 | 山西大学 | Nutrition nourishing cake |
| CN102150777A (en) * | 2011-02-25 | 2011-08-17 | 王以盘 | Instant donkey-hide gelatin cake piece for strengthening congenital qi, resisting fatigue, lengthening life, controlling hyperglycemia, hypertension and hyperlipidemia, balancing and resisting sugar, and preparation method thereof |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543975A (en) * | 2013-10-18 | 2015-04-29 | 杨茹芹 | White fungus and longan nourishing parfait |
| CN103622014A (en) * | 2013-11-18 | 2014-03-12 | 袁登亮 | Health-care donkey-hide gelatin vitality firming ointment and processing process thereof |
| CN103750312B (en) * | 2014-01-09 | 2015-06-10 | 宋子刚 | Gelatin cake with effects of improving eyesight and increasing intelligence and preparation method thereof |
| CN103750312A (en) * | 2014-01-09 | 2014-04-30 | 宋子刚 | Gelatin cake with effects of improving eyesight and increasing intelligence and preparation method thereof |
| CN103976221B (en) * | 2014-04-02 | 2015-12-09 | 姚春生 | A kind of blueberry parfait and preparation method thereof |
| CN103976221A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Blueberry parfait and making method thereof |
| CN104770751A (en) * | 2015-03-26 | 2015-07-15 | 昆明理工大学 | Chicken liver powder parfait and preparation method thereof |
| CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
| CN105495577A (en) * | 2015-12-05 | 2016-04-20 | 重庆市合川区金玉召桃片厂 | Preparation method of peach slice cake with donkey-hide glue |
| CN105768064A (en) * | 2015-12-25 | 2016-07-20 | 东阿阿胶股份有限公司 | Donkey-hide gelatin cake for postpartum recuperation and preparation method thereof |
| CN106360710A (en) * | 2016-08-26 | 2017-02-01 | 药圣堂（湖南）制药有限公司 | Bird's nest and colla corii asini cakes and preparation method thereof |
| CN106387786A (en) * | 2016-09-09 | 2017-02-15 | 刘嘉盈 | Colla corii asini collagen jelly having function of moisturizing intestines and preparation method of colla corii asini collagen jelly |
| CN106578757A (en) * | 2016-12-05 | 2017-04-26 | 祝廷来 | Multidimensional colla corii asini and walnut drink and production process thereof |
| CN107788378A (en) * | 2017-10-20 | 2018-03-13 | 广东日可威食品原料有限公司 | One kind is used for puerperous donkey-hide gelatin beans cake and preparation method thereof |
| CN112674326A (en) * | 2020-12-23 | 2021-04-20 | 山东鲁润阿胶健康产业有限公司 | Instant donkey-hide gelatin powder and preparation method thereof |
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Application publication date: 20130313 |