CN103230060A - Bowl relaxing plum syrup and preparation method thereof - Google Patents
Bowl relaxing plum syrup and preparation method thereof Download PDFInfo
- Publication number
- CN103230060A CN103230060A CN 201310161907 CN201310161907A CN103230060A CN 103230060 A CN103230060 A CN 103230060A CN 201310161907 CN201310161907 CN 201310161907 CN 201310161907 A CN201310161907 A CN 201310161907A CN 103230060 A CN103230060 A CN 103230060A
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- syrup
- plum
- parts
- relaxes bowel
- probio
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Abstract
The invention provides bowl relaxing plum syrup which is characterized by being prepared by the components in parts by weight as follows: 20-30 parts of cane sugar, 20-30 parts of hawthorn, 5-15 parts of lily, 5-15 parts of white poria and 5-15 parts of honey. The syrup further comprises 10<6>-10<9>cfu/ml of probiotics. The invention further provides a preparation method of the plum syrup. The preparation method of the plum syrup is simple in process, convenient to operate and suitable for industrialized production.
Description
Technical field
The invention belongs to field of food, particularly a kind of syrup of plum that relaxes bowel also relates to the preparation method of this syrup of plum.
Background technology
Syrup of plum is the preferred drink of summer when thirsty, can relieve summer heat and quench one's thirst, and some that can replenish needed by human body again must mineral matter, causes gastrointestinal disease easily yet drink cold drink summer the time more, causes bigger influence to living and studying,
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and have syrup of plum of effect of relaxing bowel and preparation method thereof.
The syrup of plum that relaxes bowel provided by the invention is made by the component of following weight portion: sucrose 20-30 part, hawthorn 20-30 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
As the present invention a kind of preferred of syrup of plum that relax bowel, made by the component of following weight portion: 10 parts of 25 parts of sucrose, 25 parts of hawthorn, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is lactobacillus bulgaricus.
The present invention also provides a kind of preparation method of the syrup of plum that relaxes bowel, and may further comprise the steps:
(1) hawthorn is soaked extraction through primary reverse osmosis water, Separation of Solid and Liquid, obtaining mass ratio is that concentration is the liquid of 1%-5%, converts into syrup of plum with sucrose, honey and water then;
(2) lily, PORIA ALBA are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain lily root flour, PORIA ALBA powder;
(3) lily root flour, PORIA ALBA powder and water are mixed, at 20-30mPa65-70 ℃ of following homogeneous, and 95-100 ℃ of following sterilization; Get material liquid mixture;
(4) material liquid mixture is cooled to 48-52 ℃, inserts probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(5) fermentate is cooled to room temperature, and adds syrup of plum and mix, namely get the syrup of plum that relaxes bowel.
Wherein, made by the component of following weight portion: sucrose 20-30 part, hawthorn 20-30 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Beneficial effect: a kind of syrup of plum that relaxes bowel provided by the invention, nutritious, raw material is cheap, adopt the combination of lily, PORIA ALBA and honey, the long-term edible effect that relaxes bowel that has.
The preparation method of the syrup of plum that relaxes bowel provided by the invention, technology is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
The syrup of plum that relaxes bowel is made by the component of following weight portion: 5 parts of 20 parts of sucrose, 20 parts of hawthorn, 5 parts of lilies, 5 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.Wherein, probio is lactobacillus bulgaricus.
Its preparation method may further comprise the steps:
(1) hawthorn is soaked extraction through primary reverse osmosis water, Separation of Solid and Liquid, obtaining mass ratio is that concentration is 0.1% liquid, converts into syrup of plum with sucrose, honey and water then;
(2) lily, PORIA ALBA are toasted 20min respectively at 120 ℃, be crushed to 150 orders, obtain lily root flour, PORIA ALBA powder;
(3) lily root flour, PORIA ALBA powder and water are mixed, at 20mPa65 ℃ of following homogeneous, and 95 ℃ of following sterilizations; Get material liquid mixture;
(4) material liquid mixture is cooled to 48 ℃, inserts probio, 40 ℃ of ferment at constant temperature 4h get fermentate;
(5) fermentate is cooled to room temperature, and adds syrup of plum and mix, namely get the syrup of plum that relaxes bowel.
Embodiment 2
The syrup of plum that relaxes bowel is made by the component of following weight portion: 15 parts of 30 parts of sucrose, 30 parts of hawthorn, 15 parts of lilies, 15 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is lactobacillus bulgaricus.
The present invention also provides a kind of preparation method of the syrup of plum that relaxes bowel, and may further comprise the steps:
(1) hawthorn is soaked extraction through primary reverse osmosis water, Separation of Solid and Liquid, obtaining mass ratio is that concentration is 5% liquid, converts into syrup of plum with sucrose, honey and water then;
(2) lily, PORIA ALBA are toasted 40min respectively at 130 ℃, be crushed to 250 orders, obtain lily root flour, PORIA ALBA powder;
(3) lily root flour, PORIA ALBA powder and water are mixed, at 30mPa70 ℃ of following homogeneous, and 100 ℃ of following sterilizations; Get material liquid mixture;
(4) material liquid mixture is cooled to 52 ℃, inserts probio, 44 ℃ of ferment at constant temperature 8h get fermentate;
(5) fermentate is cooled to room temperature, and adds syrup of plum and mix, namely get the syrup of plum that relaxes bowel.
Embodiment 3
The syrup of plum that relaxes bowel is made by the component of following weight portion: 10 parts of 25 parts of sucrose, 25 parts of hawthorn, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, probio is lactobacillus bulgaricus.
The present invention also provides a kind of preparation method of the syrup of plum that relaxes bowel, and may further comprise the steps:
(1) hawthorn is soaked extraction through primary reverse osmosis water, Separation of Solid and Liquid, obtaining mass ratio is that concentration is the liquid of 1%-5%, converts into syrup of plum with sucrose, honey and water then;
(2) lily, PORIA ALBA are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain lily root flour, PORIA ALBA powder;
(3) lily root flour, PORIA ALBA powder and water are mixed, at 20-30mPa65-70 ℃ of following homogeneous, and 95-100 ℃ of following sterilization; Get material liquid mixture;
(4) material liquid mixture is cooled to 48-52 ℃, inserts probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(5) fermentate is cooled to room temperature, and adds syrup of plum and mix, namely get the syrup of plum that relaxes bowel.
Claims (5)
1. syrup of plum that relaxes bowel, it is characterized in that: the component by following weight portion is made: sucrose 20-30 part, hawthorn 20-30 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
2. a kind of syrup of plum that relaxes bowel according to claim 1, it is characterized in that: the component by following weight portion is made: 10 parts of 25 parts of sucrose, 25 parts of hawthorn, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
3. a kind of syrup of plum that relaxes bowel according to claim 1, it is characterized in that: described probio is lactobacillus bulgaricus.
4. the preparation method of the syrup of plum that relaxes bowel is characterized in that: may further comprise the steps:
(1) hawthorn is soaked extraction through primary reverse osmosis water, Separation of Solid and Liquid, obtaining mass ratio is that concentration is the liquid of 1%-5%, converts into syrup of plum with sucrose, honey and water then;
(2) lily, PORIA ALBA are toasted 20-40min respectively at 120-130 ℃, be crushed to the 150-250 order, obtain lily root flour, PORIA ALBA powder;
(3) lily root flour, PORIA ALBA powder and water are mixed, at 20-30mPa65-70 ℃ of following homogeneous, and 95-100 ℃ of following sterilization; Get material liquid mixture;
(4) material liquid mixture is cooled to 48-52 ℃, inserts probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(5) fermentate is cooled to room temperature, and adds syrup of plum and mix, namely get the syrup of plum that relaxes bowel.
5. the preparation method of a kind of syrup of plum that relaxes bowel according to claim 4, it is characterized in that: the component by following weight portion is made: sucrose 20-30 part, hawthorn 20-30 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 5-15 part; Also comprise probio 10
6-10
9Cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310161907 CN103230060A (en) | 2013-05-03 | 2013-05-03 | Bowl relaxing plum syrup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310161907 CN103230060A (en) | 2013-05-03 | 2013-05-03 | Bowl relaxing plum syrup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103230060A true CN103230060A (en) | 2013-08-07 |
Family
ID=48878192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310161907 Pending CN103230060A (en) | 2013-05-03 | 2013-05-03 | Bowl relaxing plum syrup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103230060A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544053A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Stomach-invigorating oral liquid and preparation method thereof |
-
2013
- 2013-05-03 CN CN 201310161907 patent/CN103230060A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544053A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Stomach-invigorating oral liquid and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130807 |