CN103300437A - Fruit juice capable of blood fat reduction and preparation method thereof - Google Patents
Fruit juice capable of blood fat reduction and preparation method thereof Download PDFInfo
- Publication number
- CN103300437A CN103300437A CN2013101638462A CN201310163846A CN103300437A CN 103300437 A CN103300437 A CN 103300437A CN 2013101638462 A CN2013101638462 A CN 2013101638462A CN 201310163846 A CN201310163846 A CN 201310163846A CN 103300437 A CN103300437 A CN 103300437A
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- Prior art keywords
- fruit juice
- parts
- powder
- reducing blood
- blood lipid
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Abstract
The invention provides fruit juice capable of blood fat reduction, which is prepared from the following components in parts by weight: 20-30 parts of watermelons, 20-30 parts of apples, 5-15 parts of hawthorns, 5-15 parts of lilies, 5-15 parts of white poria and 1-10 parts of honey and also comprises 106-109cfu/ml of probiotics. The invention also provides a preparation method for the fruit juice. The fruit juice capable of the blood fat reduction is rich in nutrition and low in raw material cost; due to the lilies, the white poria and the honey, an effect of reducing the blood fat if people eat the blood fat reduction fruit juice for a long time can be realized.
Description
Technical field
The invention belongs to field of food, particularly a kind of reducing blood lipid fruit juice also relates to the preparation method of this reducing blood lipid fruit juice.
Background technology
Fruit juice is as a kind of good food, and not only can quench one's thirst to people to provide health required nutriment, and along with improving constantly of living standard, people cause consumers in general more and more higher to the requirement of the food such as beverage to self healthy pay attention to day by day.The kind of fruit juice in the market is a lot, obtains old consumer's favor for people provide the fruit juice of required nutritional labeling, particularly different taste.Yet mostly fruit juice on the market is that taste is single, function singleness.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide a kind of nutritious and have reducing blood lipid fruit juice and preparation method thereof.
Technical scheme: reducing blood lipid fruit juice provided by the invention, made by the component of following weight portion: watermelon 20-30 part, apple 20-30 part, hawthorn 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 1-10 part; Also comprise probio 10
6-10
9Cfu/ml.
A kind of preferred as reducing blood lipid fruit juice of the present invention made by the component of following weight portion: 5 parts of 25 parts of watermelon juices, 25 parts of apples, 10 parts of hawthorn, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
The present invention also provides a kind of preparation method of reducing blood lipid fruit juice, may further comprise the steps:
(1) watermelon presses into juice with apple; Obtain blended fruit juice;
(2) with the hawthorn stoning, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets hawthorn powder; Matrimony vine, lily, PORIA ALBA respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(3) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and blended fruit juice are mixed, at 20-30mPa65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(4) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(5) fermentate is cooled to room temperature, and adds honey and mix, namely get reducing blood lipid fruit juice.
Beneficial effect: a kind of reducing blood lipid fruit juice nutrient provided by the invention is abundant, raw material is cheap, adopts the combination of lily, PORIA ALBA and honey, the long-term edible effect of reducing blood lipid that has.
The preparation method of reducing blood lipid fruit juice provided by the invention, technique is simple, and is easy to operate, is suitable for suitability for industrialized production.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
Embodiment 1
Reducing blood lipid fruit juice is made by the component of following weight portion: 10 parts of 30 parts of watermelons, 30 parts of apples, 15 parts of hawthorn, 15 parts of lilies, 15 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Its preparation method may further comprise the steps:
(1) watermelon presses into juice with apple; Obtain blended fruit juice;
(2) with the hawthorn stoning, 130 ℃ of baking 40min are crushed to 250 orders, get hawthorn powder; Matrimony vine, lily, PORIA ALBA respectively at 130 ℃ of baking 40min, are crushed to 250 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(3) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and blended fruit juice are mixed, at 30mPa70 ℃ of lower homogeneous, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(4) material liquid mixture is cooled to 52 ℃, the access probio, 44 ℃ of ferment at constant temperature 8h get fermentate;
(5) fermentate is cooled to room temperature, and adds honey and mix, namely get reducing blood lipid fruit juice.
Embodiment 2
Reducing blood lipid fruit juice is made by the component of following weight portion: 1 part of 20 parts of watermelons, 20 parts of apples, 5 parts of hawthorn, 5 parts of lilies, 5 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, described probio is streptococcus thermophilus, lactobacillus acidophilus or Lactobacillus casei.
The present invention also provides a kind of preparation method of reducing blood lipid fruit juice, may further comprise the steps:
(1) watermelon presses into juice with apple; Obtain blended fruit juice;
(2) with the hawthorn stoning, 120 ℃ of baking 20min are crushed to 150 orders, get hawthorn powder; Matrimony vine, lily, PORIA ALBA respectively at 120 ℃ of baking 20min, are crushed to 150 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(3) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and blended fruit juice are mixed, at 20mPa65 ℃ of lower homogeneous, and 95 ℃ of lower sterilizations; Get material liquid mixture;
(4) material liquid mixture is cooled to 48 ℃, the access probio, 40 ℃ of ferment at constant temperature 4h get fermentate;
(5) fermentate is cooled to room temperature, and adds honey and mix, namely get reducing blood lipid fruit juice.
Embodiment 3
Reducing blood lipid fruit juice is made by the component of following weight portion: 5 parts of 25 parts of watermelons, 25 parts of apples, 10 parts of hawthorn, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
Wherein, probio is the combination in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei; Alternatively, also can be any one.
The present invention also provides a kind of preparation method of reducing blood lipid fruit juice, may further comprise the steps:
(1) watermelon presses into juice with apple; Obtain blended fruit juice;
(2) with the hawthorn stoning, 125 ℃ of baking 30min are crushed to 200 orders, get hawthorn powder; Matrimony vine, lily, PORIA ALBA respectively at 125 ℃ of baking 30min, are crushed to 200 orders, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(3) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and blended fruit juice are mixed, at 25mPa70 ℃ of lower homogeneous, and 100 ℃ of lower sterilizations; Get material liquid mixture;
(4) material liquid mixture is cooled to 50 ℃, the access probio, 42 ℃ of ferment at constant temperature 6h get fermentate;
(5) fermentate is cooled to room temperature, and adds honey and mix, namely get reducing blood lipid fruit juice.
Claims (5)
1. reducing blood lipid fruit juice, it is characterized in that: the component by following weight portion is made: watermelon 20-30 part, apple 20-30 part, hawthorn 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 1-10 part; Also comprise probio 10
6-10
9Cfu/ml.
2. a kind of reducing blood lipid fruit juice according to claim 1, it is characterized in that: the component by following weight portion is made: 5 parts of 25 parts of watermelon juices, 25 parts of apples, 10 parts of hawthorn, 10 parts of lilies, 10 parts of PORIA ALBAs and honey; Also comprise probio 10
6-10
9Cfu/ml.
3. a kind of reducing blood lipid fruit juice according to claim 1, it is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus or the Lactobacillus casei.
4. the preparation method of a reducing blood lipid fruit juice is characterized in that: may further comprise the steps:
(1) watermelon presses into juice with apple; Obtain blended fruit juice;
(2) with the hawthorn stoning, 120-130 ℃ of baking 20-40min is crushed to the 150-250 order, gets hawthorn powder; Matrimony vine, lily, PORIA ALBA respectively at 120-130 ℃ of baking 20-40min, are crushed to the 150-250 order, obtain wolfberry fruit powder, lily root flour, PORIA ALBA powder;
(3) red date powder, wolfberry fruit powder, lily root flour, PORIA ALBA powder and blended fruit juice are mixed, at 20-30mPa65-70 ℃ of lower homogeneous, and 95-100 ℃ of lower sterilization; Get material liquid mixture;
(4) material liquid mixture is cooled to 48-52 ℃, the access probio, 40-44 ℃ of ferment at constant temperature 4-8h gets fermentate;
(5) fermentate is cooled to room temperature, and adds honey and mix, namely get reducing blood lipid fruit juice.
5. the preparation method of a kind of reducing blood lipid fruit juice according to claim 4, it is characterized in that: the component by following weight portion is made: watermelon 20-30 part, apple 20-30 part, hawthorn 5-15 part, lily 5-15 part, PORIA ALBA 5-15 part and honey 1-10 part; Also comprise probio 10
6-10
9Cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101638462A CN103300437A (en) | 2013-05-03 | 2013-05-03 | Fruit juice capable of blood fat reduction and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101638462A CN103300437A (en) | 2013-05-03 | 2013-05-03 | Fruit juice capable of blood fat reduction and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103300437A true CN103300437A (en) | 2013-09-18 |
Family
ID=49126503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101638462A Pending CN103300437A (en) | 2013-05-03 | 2013-05-03 | Fruit juice capable of blood fat reduction and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103300437A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544053A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Stomach-invigorating oral liquid and preparation method thereof |
| CN105776113A (en) * | 2016-04-12 | 2016-07-20 | 天水长城果汁集团有限公司 | Apple juice packing method |
-
2013
- 2013-05-03 CN CN2013101638462A patent/CN103300437A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544053A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Stomach-invigorating oral liquid and preparation method thereof |
| CN105776113A (en) * | 2016-04-12 | 2016-07-20 | 天水长城果汁集团有限公司 | Apple juice packing method |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130918 |