CN103340455A

CN103340455A - Beverage mainly prepared from pear juice and preparation method of beverage

Info

Publication number: CN103340455A
Application number: CN2013103053311A
Authority: CN
Inventors: 苟小平; 史占彪
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-21
Filing date: 2013-07-21
Publication date: 2013-10-09

Abstract

The invention discloses a beverage which is mainly prepared from pear juice and a preparation method of the beverage. The preparation method comprises the following steps of: crushing pepper and fennel, mixing up the powder and putting the mixture into a container, adding water of 30 times to boil, cooling down, filtering, adding pear juice, hawthorn juice and white sugar, heating to be 90 DEG C, preserving the temperature for about half an hour, subsequently cooling down, and filtering so as to obtain the clear and transparent tasty beverage which is amber and unique in taste. The components of the beverage are all pure natural ingredients, no preservatives are added, and the beverage has multiple favors of pepper, funnel, pears and hawthorn, is sour, sweet, tasty and refreshing in fragrance, is not only rich in nutrition, but also unique in taste, and can both quench the thirst and has the special effects of preventing and treating diseases.

Description

A kind of is main beverage of preparing and preparation method thereof with the pear juice

Technical field

The present invention relates to a kind of is main beverage of preparing and preparation method thereof with the pear juice, belongs to field of food industry.

Background technology

The beverage of selling in market at present, although various in style, all be to quench one's thirst and extra-nutrition is purpose usually, mouthfeel is simple, lacks new meaning.

Summary of the invention

The object of the present invention is to provide a kind of not only mouthfeel uniqueness but also nutritious be the beverage of main preparation with the pear juice.

For achieving the above object, the present invention by the following technical solutions: a kind of is main beverage of preparing and preparation method thereof with the pear juice, it is characterized in that it is by the formulated beverage of following components in weight percentage: pear juice 75-95%; Haw juice 5-20%; Chinese prickly ash 0.1-0.8%; White sugar 0-8%; Fennel seeds 0.2-0.8%.

A kind of is main beverage of preparing and preparation method thereof with the pear juice, it is characterized in that it may further comprise the steps: 1. Chinese prickly ash and fennel seeds are pulverized, mixed and put into container, add 30 times water infusion after 4-6 hours, and cooling, filtration, it is standby to make concentrate; 2. the concentrate that Chinese prickly ash and fennel seeds are made adds in the pear juice and haw juice of the skimming of squeezing the juice, and adds white sugar after being heated to 80 ℃, and constantly stirs.After treating that white sugar dissolves fully, keep cooling after 15 minutes, precipitation, filter.3. after dispensed solution being heated to 90 ℃ again, keep half an hour approximately, after the degassing-can-capping-sterilization in open kettle-cooling, be finished product.

Provided by the invention is the beverage of main preparation with the pear juice, and the health-care efficacy of its component is: pear juice: pear juice have promote the production of body fluid to quench thirst, effects such as clean lung is dispelled disease, fire falls in cough-relieving, the cool heart of clearing lung-heat.

Hawthorn: food digesting stomach fortifying, promoting the circulation of qi loose the stasis of blood, not only can improve a poor appetite, and the more important thing is that hawthorn contains abundant tartaric acid, can at high temperature make white sugar be converted into monose, make the easier absorption of human body.

Chinese prickly ash: have fragrant stomach invigorating, warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, cough-relieving, antipruritic effect, also have certain bactericidal action simultaneously.

Fennel seeds: have the effect of moistening lung defaecation, also make the long exquisiteness of fragrance of pear juice simultaneously, also have certain bactericidal action.

In the prior art, every is beverage adding preservative agent all mostly of main preparation with the fruit juice, therefore mouthfeel is not good enough, and the present invention a kind of be the beverage of main preparation with the pear juice owing to wherein have these two kinds of Chinese prickly ash and fennel seeds to have the composition of natural disinfection and do not need adding preservative agent, therefore, its mouthfeel is more natural, and is purer, more mellow.

The specific embodiment: further specify below in conjunction with the present invention of embodiment.

Embodiment: be the beverage of main preparation with the pear juice, its component is: pear juice 85%; Haw juice 10%; Chinese prickly ash 0.2%; White sugar 4.4%; Fennel seeds 0.4%.

In above-described embodiment, be that the preparation method of the beverage of main preparation is with the pear juice: 1. Chinese prickly ash 0.2kg and fennel seeds 0.4kg are pulverized, mix and put into container, add 30 times water infusion after 4-6 hours, cooling is filtered, and it is standby to make concentrate; 2. the concentrate of making in will be 1. adds among the pear juice 85kg and haw juice 10kg of the skimming of squeezing the juice in container, adds 4.4kg white sugar after being heated to 80 ℃, and constantly stirs, treat that white sugar dissolves fully after, keep and cooled off then, precipitate, filter in 15 minutes; 3. after dispensed solution being heated to 90 ℃, keep half an hour approximately, after the degassing-can-capping-sterilization in open kettle-cooling, be finished product.

Claims

1. one kind is main beverage of preparing and preparation method thereof with the pear juice, it is characterized in that it is by the formulated beverage of following components in weight percentage: pear juice 75-95%; Haw juice 5-20%; Chinese prickly ash 0.1-0.8%; Fennel seeds 0.2-0.8%; White sugar 0-8%; Above-mentioned is the preparation method of the beverage of main preparation with the pear juice, may further comprise the steps: Chinese prickly ash and fennel seeds are pulverized, mixed and put into container, add 30 times water infusion after 4-6 hours, and cooling, filtration, it is standby to make concentrate; The concentrate that Chinese prickly ash and fennel seeds are made adds in the pear juice and haw juice of the skimming of squeezing the juice, and adds white sugar after being heated to 80 ℃, and constantly stirs, treat that white sugar dissolves fully after, cooling, precipitation, filter; Keep half an hour approximately after dispensed solution is heated to 90 ℃ again, after the degassing-can-capping-sterilization in open kettle-cooling, be finished product.

According to claim 1 a kind of be the beverage of main preparation with the pear juice, its component is: pear juice 85%; Haw juice 10%; Chinese prickly ash 0.2% white sugar 4.4%; Fennel seeds 0.4%.