CN104522809A - Ginseng and lycium barbarum composite health drink and making method thereof - Google Patents

Ginseng and lycium barbarum composite health drink and making method thereof Download PDF

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Publication number
CN104522809A
CN104522809A CN201410832250.1A CN201410832250A CN104522809A CN 104522809 A CN104522809 A CN 104522809A CN 201410832250 A CN201410832250 A CN 201410832250A CN 104522809 A CN104522809 A CN 104522809A
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juice
ginseng
enzymolysis
add
lixiviate
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CN104522809B (en
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华正杰
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TONGHUA BAIQUAN HEALTH-CARE FOOD Co Ltd
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TONGHUA BAIQUAN HEALTH-CARE FOOD Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a method for making ginseng and lycium barbarum composite health drink. The making method comprises the following steps: by taking ginseng as a raw material, performing water extraction to obtain ginseng juice; by taking ginseng concentrate as a main raw material, adding lycium barbarum juice with a health effect, thereby obtaining the ginseng and lycium barbarum composite drink. According to the ginseng and lycium barbarum processing technology, the original nutrition characteristics, taste and effective functions of the raw materials are not damaged, and the natural property of the drink is guaranteed.

Description

Ginseng, matrimony vine composite health care beverage and preparation method
Technical field
The present invention relates to a kind of plant beverage, refer in particular to ginseng, matrimony vine composite health care beverage and preparation method.
Background technology
The dry root of araliaceae ginseng plant's ginseng, as rare traditional Chinese medicine tonic, has very long applicating history in China, just it is classified as top grade in Shennong's Herbal.Just start to apply wild ginseng as tonic as far back as the people Tang Dynasty.Ginseng has and reinforces vital energy, for the deficiency of vital energy for de-heavily card.Have invigorating the lung and benefiting vital QI for insufficiency of lung-QI,deficiency of lung-QI, dyspnea with shortness of breath, weak breath is weak, has a delicate constitution.
The xylophyta of Lycium Solanaceae Lycium, having another name called tribute fruit, blood matrimony vine, matrimony vine beans, is medicinal and edible plant and high tonic.Matrimony vine is containing protein 15%, and sugar 30%, also has the compositions such as carrotene, riboflavin, thiamine, Vc, nicotinic acid, amino acid, alkaloid and glycoside.The functions such as FRUCTUS LYCII has reducing blood pressure, reduce cholesterol, prevent artery sclerosis and Promote immunity function, improve the effect such as resistance against diseases, anti-senility, and LBP-X, betaine etc. have " moistening lung, clearing liver, nourshing kidney, beneficial gas, qi-restoratives labor, dispel the wind, improving eyesight ".
High-frequency work rhythm, bring the increasing inferior health of the people, but the exploitation of market ginseng, matrimony vine product health products very lacks, far can not meet the needs in health care market, for this reason, take matrimony vine as the ginseng of main material production, the exploitation of matrimony vine composite health care beverage has great importance, there is unique market orientation and active demand.
Summary of the invention
The object of the invention is for above-mentioned deficiency and a kind of ginseng, matrimony vine composite health care beverage and preparation method are provided.Be with ginseng, matrimony vine for primary raw material, by process modification, realize composite effect more excellent.
Technical solution of the present invention is: a kind of ginseng, matrimony vine composite health care beverage, be made up of following percentage by weight raw material: 0.15% ~ 0.20% ginseng juice, 10% ~ 30% wolfberry juice, white granulated sugar 8.0% ~ 10.0%, 0.03% ~ 0.07% citric acid, 0.003% vanillic aldehyde, surplus is demineralized water.
Preferred: ginseng, matrimony vine composite health care beverage, be made up of following percentage by weight raw material:
Ginseng juice 0.18%, wolfberry juice 20%, white granulated sugar 8.0%, citric acid 0.05%, vanillic aldehyde 0.003%, surplus is demineralized water or water.
The preparation method of ginseng, matrimony vine composite health care beverage, its step is as follows:
One, the preparation of ginseng juice
(1) select materials: choosing ginseng root white or yellow-white, remove and reject impurity refuse.
(2) soaking and washing: the raw material chosen is put into clear water, after soaking, repeatedly cleans surperficial earth dirt with clear water, pulls out and carry out vexed profit after washing.
(3) vexed profit: be placed in container by the raw material that clean surface absorbs water, coated with wet cloth, keep moistening, moisture is slowly infiltrated, supplements 40 DEG C of Water spray on time, keeps 10 ~ 12h, until profit is to being suitable for cutting degree.
(4) cut into slices: clean, adopt craft or slicer to cut into slices, slice thickness is 0.2cm ~ 0.4cm.
(5) lixiviate: ginseng sheet is put into jacketed pan, add water 10 times ~ 12 times, after making kettle temperature reach 98 ~ 102 DEG C in 50 ~ 60min, (ginseng starch is more, raised temperature at the appointed time, can prevent ginseng tablet from becoming sour because of soak time process at a lower temperature), keep 2 ~ 6h, boil, until ginseng sheet is well-done, then keep extraction temperature 60 DEG C ~ 70 DEG C to extract 48h ~ 64h, being convenient to active ingredient has higher recovery rate.
(6) pull an oar: the ginseng sheet of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.2 ~ 0.5cm, process for subsequent use.
(7) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at 10 ~ 30 μm.
(8) enzymolysis: add 1% ~ 1.2%a-amylase in slurries, at 45 ~ 55 DEG C, enzymolysis 1h ~ 1.5h, constantly stirs in enzymolysis process, can ensure enzyme even action, starch is fully decomposed, plays pulverization.
(9) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 85 DEG C ~ 95 DEG C, keep 10 min ~ 15min, go out enzyme, can effectively prevent slurries brown stain.
(10) filter: with 60 order ~ 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order ~ 200 order filter clothes, obtain clear liquid.Take coarse filtration and essence to filter the secondary filter technique combined, what juice slag can be made to be separated is more thorough.
(11) clarify: use 0.8% pectin, 0.6% algin and 0.4% xanthans in mass ratio stabilizing agent carry out Combined Processing, the supernatant liquor in the sedimentation basin of absorption.Effectively can remove whole suspension and easily cause the micelle of precipitation, rate of deposition is now minimum, and the stablizing effect of product is best.
(12) centrifugal: the juice after clarification is carried out centrifugal 15 min ~ 30 min in the r/min centrifuge of 3000r/min ~ 8500, obtain clarified solution, squeeze into storage juice tank for subsequent use.
Two, the preparation of wolfberry juice
(1) select materials: the fruit of Chinese wolfberry select to choose large, pulp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: the matrimony vine cleaned, be placed in container, add the water of 3 times ~ 5 times amount, soak 30min.
(4) broken: by broken for the matrimony vine soaked.
(5) look is protected: add rapidly 05% ~ 0.1% ascorbic acid and 0.01% ~ 0.06% citric acid afterwards in fragmentation and mix liquid and protect look, 20 ~ 30min.Containing polyphenols and multiple oxidizing ferment such as tannin in matrimony vine, contact and very easily oxidation stain with oxygen after broken, thus affect color and luster and the mouthfeel of product.Therefore, this color stabilizer composition can play good oxidation resistant effect.
(6) lixiviate: fragmentation is protected the parchment after look and be placed in jacketed pan, add 5 ~ 10 times of pure water, keep lixiviate 3h ~ 6h under 70 DEG C ~ 80 DEG C conditions, strict assurance extraction time, be conducive to intracellular for matrimony vine juice effective ingredient fully to be extracted, the lixiviate phase will stir the wolfberry fruit syrup that 3 ~ 4 times obtain lixiviate.
(7) pull an oar: the matrimony vine of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.1 ~ 0.3cm, process for subsequent use.
(8) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at 10 ~ 30 μm.
(9) enzymolysis: add 0.01% ~ 0.02% pectase in slurries, at 45 ~ 55 DEG C, enzymolysis 0.5h ~ 1.0h, constantly stirs in enzymolysis process.Matrimony vine is organized comparatively tight, and the content of pectin substance is also very abundant, and simple making beating pressure extracting juice yield is very low, carries out pectinase treatment, fully destroys raw tissue cell membrane, improve the utilization rate of raw material.
(10) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 85 DEG C ~ 95 DEG C, keep 10 min ~ 15min, go out enzyme.Enzyme intrinsic in matrimony vine can be killed, improve hydrolysis result.
(11) filter: with 60 order ~ 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order ~ 200 order filter clothes, obtain clear liquid.
(12) clarify: first the gelatin of 0.04 ~ 0.06% is evenly slowly sprinkled in juice, stir with agitator, and then slowly add 0.06 ~ 0.08% honey, leave standstill 2h, filter.Add the sodium carboxymethylcellulose used as stabilizers of 0.2 ~ 0.3% again, add and fashionablely should evenly slowly add and constantly stir, make it naturally clarify, get supernatant liquor for subsequent use.Containing a large amount of instable LBP-X in matrimony vine, easy sex change and appearance precipitation, therefore, adopt gelatin and honey to remove precipitation, add sodium carboxymethylcellulose used as stabilizers simultaneously, to solve the precipitation of product, increase the content of raw material thing.
(13) centrifugal: the juice after clarification is carried out centrifugal 15 min ~ 30 min in the r/min centrifuge of 3000r/min ~ 8500, obtain clarified juice, squeeze into storage juice tank for subsequent use.
Three, the allotment of ginseng, matrimony vine composite health care beverage
(1) allocate: 0.15% ~ 0.20% ginseng juice, 10% ~ 30% wolfberry juice; White granulated sugar 10.0% ~ 15.0%, finally add 0.03% ~ 0.07% citric acid, 0.003% vanillic aldehyde, complement to 100 parts of volume mixture even with demineralized water, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogeneous, degassed: formulated drink is heated to 50 DEG C ~ 60 DEG C, sends in high pressure homogenizer, carries out homogeneous, open degasser simultaneously under 20MPa ~ 25MPa pressure, and 10min-15min is degassed in process.The suspension of different particle is homogenized, obtains juice that is not easily separated and precipitation.There is the gases such as oxygen, nitrogen and carbon dioxide in raw cell gap to be divested simultaneously, thus reduce or avoid the oxidation of juice composition, keep its color and luster and local flavor.
(3) filling, sterilization: formulated drink carries out homogeneous, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to normal temperature.Carry out re-pasteurization process, sterilization temperature is about 100 DEG C, and sterilizing time is 15-20 minute, extends the shelf-life of product.
After be cooled to normal temperature, carry out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.Kill the pathogenic bacteria in juice, product is able to long term storage, keeps the quality of the products such as the local flavor of raw material, color and luster and nutritional labeling simultaneously.
Preferred: the preparation method of ginseng, matrimony vine composite health care beverage, its step is as follows:
One, the preparation of ginseng juice
(1) select materials: choosing ginseng root white or yellow-white, remove and reject impurity refuse.
(2) soaking and washing: the raw material chosen is put into clear water, after soaking, repeatedly cleans surperficial earth dirt with clear water, pulls out and carry out vexed profit after washing.
(3) vexed profit: be placed in container by the raw material that clean surface absorbs water, coated with wet cloth, keep moistening, moisture is slowly infiltrated, supplements 40 DEG C of Water spray on time, keeps 12h, until profit is to being suitable for cutting degree.
(4) cut into slices: clean, adopt craft or slicer to cut into slices, slice thickness is 0.4cm.
(5) lixiviate: ginseng sheet is put into jacketed pan, adds water 10 times, after making kettle temperature reach 100 DEG C in 60min, keeps 3h, boils, until ginseng sheet is well-done, then keeps extraction temperature 65 DEG C to extract 48h.
(6) pull an oar: the ginseng sheet of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.3cm, process for subsequent use.
(7) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at 20 μm.
(8) enzymolysis: add 1% a-amylase in slurries, enzymolysis 1h, constantly stirs in enzymolysis process at 55 DEG C.
(9) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 90 DEG C, keep 10 min, go out enzyme.
(10) filter: with 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order filter clothes, obtain clear liquid.
(11) clarify: use 0.8% pectin, 0.6% algin and 0.4% xanthans in mass ratio stabilizing agent carry out Combined Processing, the supernatant liquor in the sedimentation basin of absorption.
(12) centrifugal: the juice after clarification is carried out centrifugal 30 min in 3000r/min centrifuge, obtain clarified solution, squeeze into storage juice tank for subsequent use.
Two, the preparation of wolfberry juice
(1) select materials: the fruit of Chinese wolfberry select to choose large, pulp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: the matrimony vine cleaned, be placed in container, add the water of 3 times amount, soak 30min.
(4) broken: by broken for the matrimony vine soaked.
(5) look is protected: add rapidly 0.1% ascorbic acid and 0.03% citric acid afterwards in fragmentation and mix liquid and protect look, 30min.
(6) lixiviate: fragmentation is protected the parchment after look and be placed in jacketed pan, adds 5 times of pure water, and keep lixiviate 5h under 70 DEG C of conditions, the lixiviate phase will stir 3 times, heats up 80 DEG C and maintains the wolfberry fruit syrup that 2min obtain lixiviate.
(7) pull an oar: the matrimony vine of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.3cm, process for subsequent use.
(8) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at 30 μm.
(9) enzymolysis: add 0.02% pectase in slurries, at 50 DEG C, enzymolysis 0.5h, constantly stirs in enzymolysis process.
(10) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 90 DEG C, keep 10 min, go out enzyme.
(11) filter: with 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order filter clothes, obtain clear liquid.
(12) clarify: first the gelatin of 0.04% is evenly slowly sprinkled in juice, stir with agitator, and then slowly add 0.8% honey, leave standstill 2h, filter.Add the sodium carboxymethylcellulose used as stabilizers of 0.2% again, add and fashionablely should evenly slowly add and constantly stir, make it naturally clarify, get supernatant liquor for subsequent use.
(13) centrifugal: the juice after clarification is carried out centrifugal 30 min in 3000r/min centrifuge, obtain clarified juice, squeeze into storage juice tank for subsequent use.
Three, the allotment of ginseng, matrimony vine composite health care beverage
(1) allocate: it is even that ginseng juice 0.18%, wolfberry juice 20%, white granulated sugar 8.0%, citric acid 0.05%, vanillic aldehyde 0.003% demineralized water complements to 100 parts of volume mixture, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogeneous, degassed: formulated drink is heated to 60 DEG C, sends in high pressure homogenizer, carries out homogeneous, open degasser simultaneously under 25MPa pressure, and 10min is degassed in process.
(3) filling, sterilization: formulated drink carries out homogeneous, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to normal temperature., carry out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.
Except ginseng, matrimony vine are except active component, beverage can also be added and commonly use all kinds of carrier, auxiliary material.
Compared with prior art, major advantage of the present invention is:
(1) this product is extremely welcome a kind of product form on market, and technique is simple, and cost is low, substantially increases the added value of product, has great potentiality to be exploited.
(2) raw material sources are convenient, and production equipment is simple, production cost is lower.
(3) adopt the Physical Processing of the original nutriment not destroying raw material in process, maintain the taste of raw material and the natural sex of nutritive peculiarity.
(4) easily brown stain occurs in matrimony vine pretreatment process, use color stabilizer effectively can prevent the enzymatic browning problem in pulping process.By broken for the matrimony vine soaked, be convenient to lixiviate.
(5) beverage of the present invention is to be arranged as the fruit of Chinese wolfberry of one of " medicine-food two-purpose " kind is for main material by the Ministry of Public Health, dose the ginseng with stronger health-care effect on a small quantity, the application's preparation of drinks was both had reinforce vital energy, invigorating the lung and benefiting vital QI, dyspnea with shortness of breath, weak breath is weak, reduce blood pressure, reduce cholesterol, prevent artery sclerosis and Promote immunity function, improve resistance against diseases, the health-care effects such as anti-senility, turn increase the protein that matrimony vine is unique, sugar, carrotene, riboflavin, thiamine, Vc, nicotinic acid, amino acid, the trophism such as alkaloid and glycoside.Be applicable to mid-aged population, the crowd particularly had a delicate constitution.
(6) in process for ginseng, matrimony vine self-characteristic, carried out extraction step science arrangement, improve raw material availability, ensure that product stability, more ensure that active ingredient is fully extracted.
Detailed description of the invention
embodiment 1
Ginseng, matrimony vine composite health care beverage, be made up of following percentage by weight raw material: ginseng juice 0.18%, wolfberry juice 20%, white granulated sugar 8.0%, citric acid 0.05%, vanillic aldehyde 0.003%, surplus is demineralized water.
embodiment 2
1, the detailed description of the invention prepared of ginseng juice
(1) select materials: choosing ginseng root white or yellow-white, without sulphuring, without taking out ditch, quality has mealiness, gas fragrant, and mildly bitter flavor is sweet, free from insect pests, go mouldy, without damaged, sick scar free from admixture sun-dried ginseng, remove rejecting impurity refuse.
(2) soaking and washing: the raw material chosen is put into clear water, slightly after soaking, cleans surperficial earth dirt repeatedly with clear water.Pull out after washing and carry out vexed profit.
(3) vexed profit: the raw material that clean surface is absorbed water.Be placed in container, coated with wet cloth, keep necessarily moistening, moisture is slowly infiltrated, supplement appropriate 40 DEG C of Water spray on time, when keeping 10 ~ 12h, until profit is to being suitable for cutting degree.
(4) cut into slices: clean and soak vexed profit sun-dried ginseng, adopt craft or slicer to cut into slices, slice thickness is 0.2cm ~ 0.4cm.
(5) lixiviate: ginseng sheet is put into jacketed pan, adds water 10 times ~ 12 times, after making kettle temperature reach 98 ~ 102 DEG C in 50 ~ 60min, keeps 2 ~ 6h, boils, until ginseng sheet is well-done.Then extraction temperature 60 DEG C ~ 70 DEG C is kept to extract 48h ~ 64h.
(6) pull an oar: the ginseng sheet of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.2 ~ 0.5cm, process for subsequent use.
(7) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at 10 ~ 30 μm.
(8) enzymolysis: add 1% ~ 1.2%a-amylase in slurries, at 45 ~ 55 DEG C, enzymolysis 1.0h ~ 1.5h, constantly stirs in enzymolysis process.
(9) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 85 DEG C ~ 95 DEG C, keep 10 min ~ 15min, go out enzyme.
(10) filter: with 60 order ~ 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order ~ 200 order filter clothes, obtain clear liquid.
(11) clarify: use 0.8% pectin, 0.6% algin and 0.4% xanthans in mass ratio stabilizing agent carry out Combined Processing, the supernatant liquor in the sedimentation basin of absorption.
2, the detailed description of the invention prepared of wolfberry juice
(1) select materials: the fruit of Chinese wolfberry select to choose large, pulp is plump, full, bright-colored, free from insect pests, without to go rotten and rotten, without the dry wolfberry of the Chemical treatment such as alkali lye, sulphuring.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: the matrimony vine cleaned, be placed in container, add the water of 3 times ~ 5 times amount, soak 30min.
(4) broken: the matrimony vine of immersion is pinched matrimony vine with hand, make matrimony vine reach broken.Also can smash with machinery.
(5) look is protected: add rapidly 05% ~ 0.1% ascorbic acid and 0.01% ~ 0.06% citric acid afterwards in fragmentation and mix liquid and protect look.
(6) lixiviate: fragmentation is protected the parchment after look and be placed in jacketed pan, adds 5 ~ 10 times of pure water, and keep lixiviate 3h ~ 6h under 70 DEG C ~ 90 DEG C conditions, the lixiviate phase will stir 3 ~ 4 times, heats up 80 ~ 90 DEG C and maintains the wolfberry fruit syrup that 1 ~ 2min obtain lixiviate.
(7) pull an oar: the matrimony vine of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.1 ~ 0.3cm, process for subsequent use.
(8) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at 10 ~ 30 μm.
(9) enzymolysis: add 0.01% ~ 0.02% pectase in slurries, at 45 ~ 55 DEG C, enzymolysis 0.5h ~ 1.0h, constantly stirs in enzymolysis process.
(10) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 85 DEG C ~ 95 DEG C, keep 10 min ~ 15min, go out enzyme.
(11) filter: with 60 order ~ 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order ~ 200 order filter clothes, obtain clear liquid.
(12) clarify: first the gelatin of 0.04% is evenly slowly sprinkled in juice, stir with agitator, and then slowly add 0.8% honey, leave standstill 2h, filter.Add the sodium carboxymethylcellulose used as stabilizers of 0.2% again, add and fashionablely should evenly slowly add and constantly stir.Make it naturally clarify, get supernatant liquor for subsequent use.
(13) centrifugal: the juice after clarification is carried out centrifugal 15 min ~ 30 min in the r/min centrifuge of 3000r/min ~ 8500, obtain clarified juice, squeeze into storage juice tank for subsequent use.
3, the allotment of ginseng, matrimony vine composite health care beverage
(1) allocate: 0.15% ~ 0.20% ginseng juice, 10% ~ 30% wolfberry juice; White granulated sugar 10.0% ~ 15.0%, finally add 0.03% ~ 0.07% citric acid, 0.003% vanillic aldehyde, complement to 100 parts of volume mixture even with demineralized water, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogeneous, degassed: formulated drink is heated to 50 DEG C ~ 60 DEG C, sends in high pressure homogenizer, carries out homogeneous, open degasser simultaneously under 20MPa ~ 25MPa pressure, and 10min-15min is degassed in process.
(3) filling, sterilization: formulated drink carries out homogeneous, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to normal temperature.Carry out re-pasteurization process, sterilization temperature is about 100 DEG C, and sterilizing time is 15-20 minute.
(4) inspection warehouse-in: Quality Inspector tests by product standard, qualified after, labeling dry coding, warehouse-in.
embodiment 3
1, the detailed description of the invention prepared of ginseng juice
(1) select materials: choosing ginseng root white or yellow-white, without sulphuring, without taking out ditch, quality has mealiness, gas fragrant, and mildly bitter flavor is sweet, free from insect pests, go mouldy, without damaged, sick scar free from admixture sun-dried ginseng, remove rejecting impurity refuse.
(2) soaking and washing: the raw material chosen is put into clear water, slightly after soaking, cleans surperficial earth dirt repeatedly with clear water.Pull out after washing and carry out vexed profit.
(3) vexed profit: be placed in container by the raw material that clean surface absorbs water, coated with wet cloth, keep necessarily moistening, moisture is slowly infiltrated, supplements appropriate 40 DEG C of Water spray on time, keeps 12h, until profit is to being suitable for cutting degree.
(4) cut into slices: clean and soak vexed profit sun-dried ginseng, adopt craft or slicer to cut into slices, slice thickness is 0.4cm.
(5) lixiviate: ginseng sheet is put into jacketed pan, adds water 10 times, after making kettle temperature reach 100 DEG C in 60min, keeps 3h, boils, until ginseng sheet is well-done.Then extraction temperature 65 DEG C is kept to extract 48h.
(6) pull an oar: the ginseng sheet of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is about 0.3cm, process for subsequent use.
(7) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at about 20 μm.
(8) enzymolysis: add 1% a-amylase in slurries, enzymolysis 1.0h, constantly stirs in enzymolysis process at 55 DEG C.
(9) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 90 DEG C, keep 10 min, go out enzyme.
(10) filter: with 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order filter clothes, obtain clear liquid.
(11) clarify: use 0.8% pectin, 0.6% algin and 0.4% xanthans in mass ratio stabilizing agent carry out Combined Processing, the supernatant liquor in the sedimentation basin of absorption.
(10) centrifugal: the juice after clarification is carried out centrifugal 30 min in 3500r/min centrifuge, obtain clarified solution, squeeze into storage juice tank for subsequent use.
2, wolfberry juice preparation
(1) select materials: the fruit of Chinese wolfberry select to choose large, pulp is plump, full, bright-colored, free from insect pests, without to go rotten and rotten, without the dry wolfberry of the Chemical treatment such as alkali lye, sulphuring.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: the matrimony vine cleaned, be placed in container, add the water of 3 times amount, soak 30min.
(4) broken: the matrimony vine of immersion is pinched matrimony vine with hand, make matrimony vine reach broken.Also can smash with machinery.
(5) look is protected: add rapidly 0.1% ascorbic acid and 0.03% citric acid afterwards in fragmentation and mix liquid and protect look.
(6) lixiviate: fragmentation is protected the parchment after look and be placed in jacketed pan, adds 5 times of pure water, and keep lixiviate 5h under 70 DEG C of conditions, the lixiviate phase will stir 3 times, heats up 80 DEG C and maintains the wolfberry fruit syrup that 2min obtain lixiviate.
(7) pull an oar: the matrimony vine of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is about 0.3cm, process for subsequent use.
(8) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, and granular size is controlled at about 30 μm.
(9) enzymolysis: add 0.02% pectase in slurries, at 50 DEG C, enzymolysis 0.5h, constantly stirs in enzymolysis process.
(10) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 90 DEG C, keep 10 min, go out enzyme.
(11) filter: with 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order filter clothes, obtain clear liquid.
(12) clarify: first the gelatin of 0.04% is evenly slowly sprinkled in juice, stir with agitator, and then slowly add 0.8% honey, leave standstill 2h, filter.Add the sodium carboxymethylcellulose used as stabilizers of 0.2% again, add and fashionablely should evenly slowly add and constantly stir.Make it naturally clarify, get supernatant liquor for subsequent use.
(13) centrifugal: the juice after clarification is carried out centrifugal 30 min in 3500r/min centrifuge, obtain clarified solution, squeeze into storage juice tank for subsequent use.
3, the allotment of ginseng, matrimony vine composite health care beverage
(1) allocate: ginseng juice 0.18%, wolfberry juice 20%, white granulated sugar 8.0%, citric acid 0.05%, vanillic aldehyde 0.003%, complement to 100 parts of volume mixture even with demineralized water, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogeneous, degassed: formulated drink is heated to 60 DEG C, sends in high pressure homogenizer, carries out homogeneous, open degasser simultaneously under 25MPa pressure, and 10min is degassed in process.The suspension of different particle is homogenized, obtains juice that is not easily separated and precipitation.There is the gases such as oxygen, nitrogen and carbon dioxide in raw cell gap to be divested simultaneously, thus reduce or avoid the oxidation of juice composition, keep its color and luster and local flavor.
(3) filling, sterilization: formulated drink carries out homogeneous, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to normal temperature.Carry out re-pasteurization process, sterilization temperature is about 100 DEG C, and sterilizing time is 20 minutes.
(4) inspection warehouse-in: Quality Inspector tests by product standard, qualified after, labeling dry coding, warehouse-in.

Claims (4)

1. a ginseng, matrimony vine composite health care beverage, it is characterized in that being made up of following percentage by weight raw material: 0.15% ~ 0.20% ginseng juice, 10% ~ 30% wolfberry juice, white granulated sugar 10.0% ~ 15.0%, 0.03% ~ 0.07% citric acid, 0.003% vanillic aldehyde, surplus is demineralized water.
2., according to ginseng according to claim 1, matrimony vine composite health care beverage, it is characterized in that being made up of following percentage by weight raw material: ginseng juice 0.18%, wolfberry juice 20%, white granulated sugar 8.0%, citric acid 0.05%, vanillic aldehyde 0.003%, surplus is demineralized water.
3. a preparation method for ginseng, matrimony vine composite health care beverage as claimed in claim 1 or 2, is characterized in that step is as follows:
One, the preparation of ginseng juice
(1) select materials: choosing ginseng root white or yellow-white, remove and reject impurity refuse;
(2) soaking and washing: the raw material chosen is put into clear water, after soaking, repeatedly cleans surperficial earth dirt with clear water, pulls out and carry out vexed profit after washing;
(3) vexed profit: be placed in container by the raw material that clean surface absorbs water, coated with wet cloth, keep necessarily moistening, moisture is slowly infiltrated, supplements 40 DEG C of Water spray on time, keeps 10 ~ 12h, until profit is to being suitable for cutting degree;
(4) cut into slices: clean, adopt craft or slicer to cut into slices, slice thickness is 0.2cm ~ 0.4cm;
(5) lixiviate: ginseng sheet is put into jacketed pan, adds water 10 times ~ 12 times, after making kettle temperature reach 98 ~ 102 DEG C in 50 ~ 60min, keeps 2 ~ 6h, boils, until ginseng sheet is well-done, then keeps extraction temperature 60 DEG C ~ 70 DEG C to extract 48h ~ 64h;
(6) pull an oar: the ginseng sheet of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.2 ~ 0.5cm, process for subsequent use;
(7) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, makes granular size control at 10 ~ 30 μm;
(8) enzymolysis: add 1% ~ 1.2%a-amylase in slurries, at 45 ~ 55 DEG C, enzymolysis 1h ~ 1.5h, constantly stirs in enzymolysis process;
(9) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 85 DEG C ~ 95 DEG C, keep 10 min ~ 15min, go out enzyme;
(10) filter: with 60 order ~ 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order ~ 200 order filter clothes, obtain clear liquid;
(11) clarify: use 0.8% pectin, 0.6% algin and 0.4% xanthans in mass ratio stabilizing agent carry out Combined Processing, the supernatant liquor in the sedimentation basin of absorption;
(12) centrifugal: the juice after clarification is carried out centrifugal 15 min ~ 30 min in the r/min centrifuge of 3000r/min ~ 8500, obtain clarified solution, squeeze into storage juice tank for subsequent use;
Two, the preparation of wolfberry juice
(1) select materials: the fruit of Chinese wolfberry select to choose large, pulp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry;
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing;
(3) soak: the matrimony vine cleaned, be placed in container, add the water of 3 times ~ 5 times amount, soak 30min;
(4) broken: by broken for the matrimony vine soaked;
(5) look is protected: add rapidly 05% ~ 0.1% ascorbic acid and 0.01% ~ 0.06% citric acid afterwards in fragmentation and mix liquid and protect look, 20 ~ 30min;
(6) lixiviate: fragmentation is protected the parchment after look and be placed in jacketed pan, adds 5 ~ 10 times of pure water, and keep lixiviate 3h ~ 6h under 70 DEG C ~ 90 DEG C conditions, the lixiviate phase will stir 3 ~ 4 times, heats up 80 ~ 90 DEG C and maintains the wolfberry fruit syrup that 1 ~ 2min obtain lixiviate;
(7) pull an oar: the matrimony vine of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.1 ~ 0.3cm, process for subsequent use;
(8) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, makes granular size control at 10 ~ 30 μm;
(9) enzymolysis: add 0.01% ~ 0.02% pectase in slurries, at 45 ~ 55 DEG C, enzymolysis 0.5h ~ 1.0h, constantly stirs in enzymolysis process;
(10) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 85 DEG C ~ 95 DEG C, keep 10 min ~ 15min, go out enzyme;
(11) filter: with 60 order ~ 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order ~ 200 order filter clothes, obtain clear liquid;
(12) clarify: first the gelatin of 0.04% is evenly slowly sprinkled in juice, stir with agitator, and then slowly add 0.8% honey, leave standstill 2h, filter; Add the sodium carboxymethylcellulose used as stabilizers of 0.2% again, add and fashionablely should evenly slowly add and constantly stir, make it naturally clarify, get supernatant liquor for subsequent use;
(13) centrifugal: the juice after clarification is carried out centrifugal 15 min ~ 30 min in the r/min centrifuge of 3000r/min ~ 8500, obtain clarified juice, squeeze into storage juice tank for subsequent use;
Three, the allotment of ginseng, matrimony vine composite health care beverage
(1) allocate: 0.15% ~ 0.20% ginseng juice, 10% ~ 30% wolfberry juice; White granulated sugar 10.0% ~ 15.0%, finally add 0.03% ~ 0.07% citric acid, 0.003% vanillic aldehyde, complement to 100 parts of volume mixture even with demineralized water, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate;
(2) homogeneous, degassed: formulated drink is heated to 50 DEG C ~ 60 DEG C, sends in high pressure homogenizer, carries out homogeneous, open degasser simultaneously under 20MPa ~ 25MPa pressure, and 10min-15min is degassed in process;
(3) filling, sterilization: formulated drink carries out homogeneous, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to normal temperature; Carry out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.
4. a preparation method for ginseng, matrimony vine composite health care beverage as claimed in claim 3, is characterized in that step is as follows:
One, the preparation of ginseng juice
(1) select materials: choosing ginseng root white or yellow-white, remove and reject impurity refuse;
(2) soaking and washing: the raw material chosen is put into clear water, after soaking, repeatedly cleans surperficial earth dirt with clear water, pulls out and carry out vexed profit after washing;
(3) vexed profit: be placed in container by the raw material that clean surface absorbs water, coated with wet cloth, keep moistening, moisture is slowly infiltrated, supplements 40 DEG C of Water spray on time, keeps 12h, until profit is to being suitable for cutting degree;
(4) cut into slices: clean, adopt craft or slicer to cut into slices, slice thickness is 0.4cm;
(5) lixiviate: ginseng sheet is put into jacketed pan, adds water 10 times, after making kettle temperature reach 100 DEG C in 60min, keeps 3h, boils, until ginseng sheet is well-done, then keeps extraction temperature 65 DEG C to extract 48h;
(6) pull an oar: the ginseng sheet of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.3cm, process for subsequent use;
(7) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, makes granular size control at 20 μm;
(8) enzymolysis: add 1% a-amylase in slurries, enzymolysis 1h, constantly stirs in enzymolysis process at 55 DEG C;
(9) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 90 DEG C, keep 10 min, go out enzyme;
(10) filter: with 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order filter clothes, obtain clear liquid;
(11) clarify: use 0.8% pectin, 0.6% algin and 0.4% xanthans in mass ratio stabilizing agent carry out Combined Processing, the supernatant liquor in the sedimentation basin of absorption;
(12) centrifugal: the juice after clarification is carried out centrifugal 30 min in 3000r/min centrifuge, obtain clarified solution, squeeze into storage juice tank for subsequent use;
Two, the preparation of wolfberry juice
(1) select materials: the fruit of Chinese wolfberry select to choose large, pulp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry;
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing;
(3) soak: the matrimony vine cleaned, be placed in container, add the water of 3 times amount, soak 30min;
(4) broken: by broken for the matrimony vine soaked;
(5) look is protected: add rapidly 0.1% ascorbic acid and 0.03% citric acid afterwards in fragmentation and mix liquid and protect look, 30min;
(6) lixiviate: fragmentation is protected the parchment after look and be placed in jacketed pan, adds 5 times of pure water, and keep lixiviate 5h under 70 DEG C of conditions, the lixiviate phase will stir 3 times, heats up 80 DEG C and maintains the wolfberry fruit syrup that 2min obtain lixiviate;
(7) pull an oar: the matrimony vine of lixiviate is put into high speed bruisher in the lump together with leaching liquor and pulls an oar, be broken into the fragment that granularity is 0.3cm, process for subsequent use;
(8) glue mill: refined by the slurries colloid mill of making beating, feed liquid iterates through colloid mill 3 times, makes granular size control at 30 μm;
(9) enzymolysis: add 0.02% pectase in slurries, at 50 DEG C, enzymolysis 0.5h, constantly stirs in enzymolysis process;
(10) go out enzyme: the clear juice after enzymolysis, and carry out post bake to 90 DEG C, keep 10 min, go out enzyme;
(11) filter: with 80 order filter-cloth filtering 2 times after the enzyme that goes out, carry out coarse filtration, juice slag is separated, then filters with the plate and frame filter press of 150 order filter clothes, obtain clear liquid;
(12) clarify: first the gelatin of 0.04% is evenly slowly sprinkled in juice, stir with agitator, and then slowly add 0.8% honey, leave standstill 2h, filter; Add the sodium carboxymethylcellulose used as stabilizers of 0.2% again, add and fashionablely should evenly slowly add and constantly stir, make it naturally clarify, get supernatant liquor for subsequent use;
(13) centrifugal: the juice after clarification is carried out centrifugal 30 min in 3000r/min centrifuge, obtain clarified juice, squeeze into storage juice tank for subsequent use;
Three, the allotment of ginseng, matrimony vine composite health care beverage
(1) allocate: it is even that ginseng juice 0.18%, wolfberry juice 20%, white granulated sugar 8.0%, citric acid 0.05%, vanillic aldehyde 0.003% complement to 100 parts of volume mixture with demineralized water;
(2) homogeneous, degassed: formulated drink is heated to 60 DEG C, sends in high pressure homogenizer, carries out homogeneous, open degasser simultaneously under 25MPa pressure, and 10min is degassed in process;
(3) filling, sterilization: formulated drink carries out homogeneous, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to normal temperature; Carry out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.
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CN111642666A (en) * 2020-06-05 2020-09-11 内蒙古科然生物高新技术有限责任公司 Preparation method of ginseng extract soybean peptide powder solid beverage
CN112042837A (en) * 2020-09-15 2020-12-08 辽宁中医药大学附属医院 Composite plant health-care beverage and preparation method thereof
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CN105360841A (en) * 2015-10-09 2016-03-02 青海泰柏特生物科技有限公司 Method for preparing goji berry clear juice and goji berry powder through dried goji berries
CN106668321A (en) * 2017-01-09 2017-05-17 宁夏早康生物科技有限公司 Preparation method of radix ginseng and Chinese wolfberry fruit composition, and product and application thereof
CN108719710A (en) * 2018-05-08 2018-11-02 中国农业科学院特产研究所 Ginseng, fresh corn composite health care beverage and preparation method thereof
CN109123260A (en) * 2018-08-10 2019-01-04 河北养元智汇饮品股份有限公司 Digest wolfberry juice and preparation method thereof, medlar juice beverage and preparation method thereof
CN109757639A (en) * 2019-03-20 2019-05-17 战铁楠 A kind of ginseng ternary peptide beverage and preparation method thereof
CN112823654A (en) * 2019-11-15 2021-05-21 内蒙古和兴利食品股份有限公司 Wolfberry composite beverage and preparation method thereof
CN110839896A (en) * 2019-12-26 2020-02-28 吉林大学 Preparation method of ginseng instant food for improving type II diabetes symptoms
CN111642666A (en) * 2020-06-05 2020-09-11 内蒙古科然生物高新技术有限责任公司 Preparation method of ginseng extract soybean peptide powder solid beverage
CN112042837A (en) * 2020-09-15 2020-12-08 辽宁中医药大学附属医院 Composite plant health-care beverage and preparation method thereof
CN112617195A (en) * 2021-01-07 2021-04-09 北京善养健康科技有限公司 Medicinal and edible composition and preparation method thereof

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