CN104522809B - Radix Ginseng, Fructus Lycii composite health care beverage and preparation method - Google Patents
Radix Ginseng, Fructus Lycii composite health care beverage and preparation method Download PDFInfo
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- CN104522809B CN104522809B CN201410832250.1A CN201410832250A CN104522809B CN 104522809 B CN104522809 B CN 104522809B CN 201410832250 A CN201410832250 A CN 201410832250A CN 104522809 B CN104522809 B CN 104522809B
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- fructus lycii
- enzymolysis
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The preparation method that the present invention relates to a kind of Radix Ginseng, Fructus Lycii composite health care beverage.It is with Radix Ginseng for raw material, obtains ginseng juice through flooding, for primary raw material with this panax ginseng extractum and add wolfberry juice etc. with health role and make Radix Ginseng, And Lycium Chinense Beverage and preparation method.Radix Ginseng, Fructus Lycii processing technique do not destroy original nutritive peculiarity of raw material, taste and effective efficiency, it is ensured that the natural sex of beverage.
Description
Technical field
The present invention relates to a kind of plant beverage, refer in particular to Radix Ginseng, Fructus Lycii composite health care beverage and preparation method.
Background technology
It, as rare Chinese medicine tonic, at the applicating history that China is existing very long, is just classified as top grade by the dry root of araliaceae ginseng plant's Radix Ginseng in Shennong's Herbal.Application wild ginseng is begun to as tonic as far back as the people Tang Dynasty.Radix Ginseng has strongly invigorating primordial QI, is intended to de-heavily card for the deficiency of vital energy.Having invigorating the lung and benefiting vital QI for insufficiency of lung-QI, dyspnea with shortness of breath, few gas is weak, has a delicate constitution.
The xylophyta of Lycium Solanaceae Lycium, has another name called Fructus tribute, blood Fructus Lycii, Fructus Lycii bean, for medicinal and edible plant and high tonic.Fructus Lycii, containing protein 15%, sugar 30%, also has the compositions such as carotene, riboflavin, thiamine, Vc, nicotinic acid, aminoacid, alkaloid and glycoside.FRUCTUS LYCII has reducing blood pressure, reduce cholesterol, prevent arteriosclerosis and promote immunologic function, improve the effect such as resistance against diseases, anti-senility, and lycium barbarum polysaccharide, glycine betaine etc. have functions such as " lung moistening, liver heat removing, nourishing kidney, QI invigorating, qi-restoratives labor, dispel the wind, improving eyesight ".
High-frequency work rhythm, bring the increasing subhealth state of the people, but the exploitation of market Radix Ginseng, Fructus Lycii product health product extremely lacks, needs far from satisfied health care market, for this, with Fructus Lycii be main material production Radix Ginseng, Fructus Lycii composite health care beverage exploitation have great importance, have uniqueness market orientation and urgent needs.
Summary of the invention
It is an object of the invention to provide a kind of Radix Ginseng, Fructus Lycii composite health care beverage and preparation method for above-mentioned deficiency.It is with Radix Ginseng, Fructus Lycii for primary raw material, passes through process modification, it is achieved composite effect is more excellent.
The technical solution of the present invention is: a kind of Radix Ginseng, Fructus Lycii composite health care beverage, being made up of following percentage by weight raw material: 0.15%～0.20% ginseng juice, 10%～30% wolfberry juice, white sugar 8.0%～10.0%, 0.03%～0.07% citric acid, 0.003% vanillin, surplus is softening water.
Preferred: Radix Ginseng, Fructus Lycii composite health care beverage, it is made up of following percentage by weight raw material:
Ginseng juice 0.18%, wolfberry juice 20%, white sugar 8.0%, citric acid 0.05%, vanillin 0.003%, surplus is softening water or water.
Radix Ginseng, Fructus Lycii composite health care beverage preparation method, its step is as follows:
One, the preparation of ginseng juice
(1) select materials: Radix Ginseng selection root white or yellow-white, remove and reject impurity refuse.
(2) soaking and washing: put in clear water by the raw material chosen, after soaking, repeatedly clean surface earth dirt, pulls out and carry out moistening after washing with clear water.
(3) moistening: be placed in container by the raw material cleaning water absorbent surface, coated with wet cloth, keeps moistening, makes moisture slowly penetrate into, supplement 40 DEG C of Water spray on time, keep 10～12h, until profit is to being suitable to cutting degree.
(4) section: clean, adopts craft or microtome to cut into slices, and slice thickness is 0.2cm～0.4cm.
(5) lixiviate: ginseng sheet is put in jacketed pan, add water 10 times～12 times, after making kettle temperature reach 98～102 DEG C in 50～60min, (Radix Ginseng starch is more, raise temperature at the appointed time, can prevent Radix Ginseng slice from becoming sour because of soak time process at a lower temperature), keep 2～6h, boil, until ginseng sheet is well-done, extraction temperature 60 DEG C～70 DEG C is then kept to extract 48h～64h, it is simple to effective ingredient has higher extraction ratio.
(6) making beating: the ginseng sheet of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.2～0.5cm, process standby.
(7) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 10～30 μm.
(8) enzymolysis: adding 1%～1.2%a-amylase in serosity, enzymolysis 1h～1.5h, constantly stirs in enzymolysis process at 45～55 DEG C, it is ensured that enzyme even action, makes starch fully decompose, plays pulverization.
(9) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 85 DEG C～95 DEG C, keeps 10min～15min, enzyme denaturing, can be effectively prevented serosity brown stain.
(10) filter: with 60 order～80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order～200 order filter clothes, obtain clear liquid.Taking the secondary filter technique that coarse filtration and fine straining combine, what can make that juice slag separates is more thorough.
(11) clarification: using 0.8% pectin, 0.6% alginate jelly and 0.4% xanthan gum stabilizer in mass ratio carry out Combined Processing, the supernatant in the sedimentation tank of absorption.Can effectively removing whole float and easily cause the micelle of precipitation, rate of deposition now is minimum, and the stablizing effect of product is best.
(12) centrifugal: the juice after clarification to be centrifuged 15min～30min in 3000r/min～8500r/min centrifuge, it is thus achieved that clear liquor, squeeze into storage juice tank standby.
Two, the preparation of wolfberry juice
(1) select materials: Fructus Lycii select to choose big, sarcocarp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: clean Fructus Lycii, be placed in container, add the water of 3 times～5 times amount, soak 30min.
(4) broken: the Fructus Lycii of immersion is crushed.
(5) color fixative: be rapidly added 05%～0.1% ascorbic acid and 0.01%～0.06% citric acid mixed liquor color fixative, 20～30min after broken.Containing polyphenols and multiple oxidase such as tannin in Fructus Lycii, contact and very easily oxidation stain with oxygen after broken, thus affecting color and luster and the mouthfeel of product.Therefore, this colour fixative composition can play good antioxidative effect.
(6) lixiviate: the parchment after broken color fixative is placed in jacketed pan, add 5～10 times of pure water, keep lixiviate 3h～6h under 70 DEG C～80 DEG C conditions, strictly hold extraction time, being conducive to fully extracting intracellular for Fructus Lycii juice active ingredient, the lixiviate phase to stir the wolfberry fruit syrup obtaining lixiviate 3～4 times.
(7) making beating: the Fructus Lycii of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.1～0.3cm, process standby.
(8) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 10～30 μm.
(9) enzymolysis: adding 0.01%～0.02% pectase in serosity, enzymolysis 0.5h～1.0h, constantly stirs in enzymolysis process at 45～55 DEG C.Fructus Lycii tissue is relatively tight, and the content of pectin substance is also very abundant, and simple making beating squeezing extracting juice yield is very low, carries out pectinase treatment, is sufficiently destroyed raw tissue cell wall, improves the utilization rate of raw material.
(10) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 85 DEG C～95 DEG C, keeps 10min～15min, enzyme denaturing.Enzyme intrinsic in Fructus Lycii can be killed, improve hydrolysis result.
(11) filter: with 60 order～80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order～200 order filter clothes, obtain clear liquid.
(12) clarification: be first uniformly slowly sprinkled in juice by the gelatin of 0.04～0.06%, stirs with agitator, is then slow added into 0.06～0.08% Mel, stands 2h, filters.Add the sodium carboxymethyl cellulose used as stabilizers of 0.2～0.3%, add and fashionable should uniformly be slowly added to and be stirred continuously so that it is clarification naturally, take the supernatant standby.Containing a large amount of instable lycium barbarum polysaccharide in Fructus Lycii, it is easy to degeneration and appearance precipitation, therefore, adopt gelatin and Mel can remove precipitation, be simultaneously introduced sodium carboxymethyl cellulose used as stabilizers, to solve the precipitation of product, increase the content of raw material thing.
(13) centrifugal: the juice after clarification to be centrifuged 15min～30min in 3000r/min～8500r/min centrifuge, it is thus achieved that clarified juice, squeeze into storage juice tank standby.
Three, the allotment of Radix Ginseng, Fructus Lycii composite health care beverage
(1) allotment: 0.15%～0.20% ginseng juice, 10%～30% wolfberry juice；White sugar 10.0%～15.0%, being eventually adding 0.03%～0.07% citric acid, 0.003% vanillin, complement to 100 parts of volume mixture with softening water uniform, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogenizing, degassed: heat formulated drink to 50 DEG C～60 DEG C, sends in high pressure homogenizer, carries out homogenizing under 20MPa～25MPa pressure, opens degasser simultaneously, processes 10min-15min degassed.The suspension making different particle homogenizes, it is thus achieved that the juice being not readily separated and precipitating.Raw cell gap also exists the gases such as oxygen, nitrogen and carbon dioxide to be divested simultaneously, thus reducing or avoid the oxidation of juice composition, keep its color and luster and local flavor.
(3) fill, sterilization: formulated drink carries out homogenizing, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to room temperature.Carrying out re-pasteurization process, sterilization temperature is about 100 DEG C, and sterilizing time is 15-20 minute, extends the shelf-life of product.
After be cooled to room temperature, carry out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.Killing the pathogenic bacterium in juice, product is able to long term storage, is maintained with the quality of the products such as the local flavor of raw material, color and luster and nutritional labeling.
Preferred: Radix Ginseng, Fructus Lycii composite health care beverage preparation method, its step is as follows:
One, the preparation of ginseng juice
(1) select materials: Radix Ginseng selection root white or yellow-white, remove and reject impurity refuse.
(2) soaking and washing: put in clear water by the raw material chosen, after soaking, repeatedly clean surface earth dirt, pulls out and carry out moistening after washing with clear water.
(3) moistening: be placed in container by the raw material cleaning water absorbent surface, coated with wet cloth, keeps moistening, makes moisture slowly penetrate into, supplement 40 DEG C of Water spray on time, keep 12h, until profit is to being suitable to cutting degree.
(4) section: clean, adopts craft or microtome to cut into slices, and slice thickness is 0.4cm.
(5) lixiviate: put in jacketed pan by ginseng sheet, adds water 10 times, after making kettle temperature reach 100 DEG C in 60min, keeps 3h, boils, until ginseng sheet is well-done, then keeps extraction temperature 65 DEG C to extract 48h.
(6) making beating: the ginseng sheet of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.3cm, process standby.
(7) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 20 μm.
(8) enzymolysis: adding 1%a-amylase in serosity, enzymolysis 1h, constantly stirs in enzymolysis process at 55 DEG C.
(9) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 90 DEG C, keeps 10min, enzyme denaturing.
(10) filter: with 80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order filter clothes, obtain clear liquid.
(11) clarification: using 0.8% pectin, 0.6% alginate jelly and 0.4% xanthan gum stabilizer in mass ratio carry out Combined Processing, the supernatant in the sedimentation tank of absorption.
(12) centrifugal: the juice after clarification to be centrifuged 30min in 3000r/min centrifuge, it is thus achieved that clear liquor, squeeze into storage juice tank standby.
Two, the preparation of wolfberry juice
(1) select materials: Fructus Lycii select to choose big, sarcocarp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: clean Fructus Lycii, be placed in container, add the water of 3 times amount, soak 30min.
(4) broken: the Fructus Lycii of immersion is crushed.
(5) color fixative: be rapidly added 0.1% ascorbic acid and 0.03% citric acid mixed liquor color fixative, 30min after broken.
(6) lixiviate: be placed in jacketed pan by the parchment after broken color fixative, adds 5 times of pure water, keeps lixiviate 5h under 70 DEG C of conditions, and the lixiviate phase to stir 3 times, and the 80 DEG C of maintenance 2min that heat up obtain the wolfberry fruit syrup of lixiviate.
(7) making beating: the Fructus Lycii of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.3cm, process standby.
(8) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 30 μm.
(9) enzymolysis: add 0.02% pectase in serosity, at 50 DEG C, enzymolysis 0.5h, constantly stirs in enzymolysis process.
(10) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 90 DEG C, keeps 10min, enzyme denaturing.
(11) filter: with 80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order filter clothes, obtain clear liquid.
(12) clarification: be first uniformly slowly sprinkled in juice by the gelatin of 0.04%, stirs with agitator, is then slow added into 0.8% Mel, stands 2h, filters.Add the sodium carboxymethyl cellulose used as stabilizers of 0.2%, add and fashionable should uniformly be slowly added to and be stirred continuously so that it is clarification naturally, take the supernatant standby.
(13) centrifugal: the juice after clarification to be centrifuged 30min in 3000r/min centrifuge, it is thus achieved that clarified juice, squeeze into storage juice tank standby.
Three, the allotment of Radix Ginseng, Fructus Lycii composite health care beverage
(1) allotment: it is uniform that ginseng juice 0.18%, wolfberry juice 20%, white sugar 8.0%, citric acid 0.05%, vanillin 0.003% complement to 100 parts of volume mixture with softening water, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogenizing, degassed: heat formulated drink to 60 DEG C, sends in high pressure homogenizer, carries out homogenizing under 25MPa pressure, opens degasser simultaneously, processes 10min degassed.
(3) fill, sterilization: formulated drink carries out homogenizing, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to room temperature., carrying out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.
Except Radix Ginseng, Fructus Lycii are except active component, it is also possible to add beverage and commonly use all kinds of carrier, adjuvant.
Compared with prior art, the having a major advantage in that of the present invention:
(1) this product is extremely welcome a kind of product form on market, and technique is simple, and cost is low, substantially increases the added value of product, has great potentiality to be exploited.
(2) raw material sources are convenient, and equipment is simple, production cost is relatively low in production.
(3) course of processing adopts the Physical Processing of the original nutrient substance not destroying raw material, maintains the taste of raw material and the natural sex of nutritive peculiarity.
(4) Fructus Lycii pretreatment process is susceptible to brown stain, uses colour fixative can effectively prevent the enzymatic browning problem in pulping process.The Fructus Lycii of immersion is crushed, is easy to lixiviate.
(5) beverage of the present invention is to be arranged Fructus Lycii for one of " medicine-food two-purpose " kind by Ministry of Public Health for main material, dose a small amount of Radix Ginseng with stronger health-care effect, make the application produce beverage and both there is strongly invigorating primordial QI, invigorating the lung and benefiting vital QI, dyspnea with shortness of breath, few gas is weak, reduce blood pressure, reduce cholesterol, prevent arteriosclerosis and promote immunologic function, improve resistance against diseases, the health-care effects such as anti-senility, add again the protein that Fructus Lycii is unique, sugar, carotene, riboflavin, thiamine, Vc, nicotinic acid, aminoacid, the Nutrition such as alkaloid and glycoside.It is suitable for mid-aged population, the crowd particularly having a delicate constitution.
(6) for Radix Ginseng, Fructus Lycii self-characteristic in process, carried out the science arrangement of extraction step, improve raw material availability, it is ensured that product stability, more ensure that effective ingredient fully extracts.
Detailed description of the invention
Embodiment 1
Radix Ginseng, Fructus Lycii composite health care beverage, be made up of following percentage by weight raw material: ginseng juice 0.18%, wolfberry juice 20%, white sugar 8.0%, citric acid 0.05%, vanillin 0.003%, and surplus is softening water.
Embodiment 2
1, detailed description of the invention prepared by ginseng juice
(1) selecting materials: Radix Ginseng selection root white or yellow-white, without sulphuring, without taking out ditch, quality has mealiness, gas fragrant, mildly bitter flavor is sweet, free from insect pests, go mouldy, without scar free from admixture Radix Ginseng damaged, sick, remove rejecting impurity refuse.
(2) soaking and washing: put in clear water by the raw material chosen, after slightly soaking, repeatedly cleans surface earth dirt with clear water.Pull out after washing and carry out moistening.
(3) moistening: the raw material of water absorbent surface will be cleaned.It is placed in container, coated with wet cloth, keeps certain moistening, make moisture slowly penetrate into, supplement appropriate 40 DEG C of Water spray on time, when keeping 10～12h, until profit is to being suitable to cutting degree.
(4) section: clean and soak moistening Radix Ginseng, adopts craft or microtome to cut into slices, and slice thickness is 0.2cm～0.4cm.
(5) lixiviate: put in jacketed pan by ginseng sheet, adds water 10 times～12 times, after making kettle temperature reach 98～102 DEG C in 50～60min, keeps 2～6h, boils, until ginseng sheet is well-done.Then extraction temperature 60 DEG C～70 DEG C is kept to extract 48h～64h.
(6) making beating: the ginseng sheet of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.2～0.5cm, process standby.
(7) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 10～30 μm.
(8) enzymolysis: adding 1%～1.2%a-amylase in serosity, enzymolysis 1.0h～1.5h, constantly stirs in enzymolysis process at 45～55 DEG C.
(9) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 85 DEG C～95 DEG C, keeps 10min～15min, enzyme denaturing.
(10) filter: with 60 order～80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order～200 order filter clothes, obtain clear liquid.
(11) clarification: using 0.8% pectin, 0.6% alginate jelly and 0.4% xanthan gum stabilizer in mass ratio carry out Combined Processing, the supernatant in the sedimentation tank of absorption.
2, detailed description of the invention prepared by wolfberry juice
(1) select materials: Fructus Lycii select to choose big, sarcocarp is plump, full, bright-colored, free from insect pests, without going rotten and rotten, without the dry wolfberry of the Chemical treatment such as alkali liquor, sulphuring.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: clean Fructus Lycii, be placed in container, add the water of 3 times～5 times amount, soak 30min.
(4) broken: the Fructus Lycii of immersion to be pinched Fructus Lycii with hands, makes Fructus Lycii reach to crush.Can also smash with machinery.
(5) color fixative: be rapidly added 05%～0.1% ascorbic acid and 0.01%～0.06% citric acid mixed liquor color fixative after broken.
(6) lixiviate: be placed in jacketed pan by the parchment after broken color fixative, adds 5～10 times of pure water, keeps lixiviate 3h～6h under 70 DEG C～90 DEG C conditions, and the lixiviate phase to stir 3～4 times, and 80～90 DEG C of maintenance 1～2min that heat up obtain the wolfberry fruit syrup of lixiviate.
(7) making beating: the Fructus Lycii of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.1～0.3cm, process standby.
(8) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 10～30 μm.
(9) enzymolysis: adding 0.01%～0.02% pectase in serosity, enzymolysis 0.5h～1.0h, constantly stirs in enzymolysis process at 45～55 DEG C.
(10) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 85 DEG C～95 DEG C, keeps 10min～15min, enzyme denaturing.
(11) filter: with 60 order～80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order～200 order filter clothes, obtain clear liquid.
(12) clarification: be first uniformly slowly sprinkled in juice by the gelatin of 0.04%, stirs with agitator, is then slow added into 0.8% Mel, stands 2h, filters.Add the sodium carboxymethyl cellulose used as stabilizers of 0.2%, add and fashionable should uniformly be slowly added to and be stirred continuously.Make it naturally clarify, take the supernatant standby.
(13) centrifugal: the juice after clarification to be centrifuged 15min～30min in 3000r/min～8500r/min centrifuge, it is thus achieved that clarified juice, squeeze into storage juice tank standby.
3, the allotment of Radix Ginseng, Fructus Lycii composite health care beverage
(1) allotment: 0.15%～0.20% ginseng juice, 10%～30% wolfberry juice；White sugar 10.0%～15.0%, being eventually adding 0.03%～0.07% citric acid, 0.003% vanillin, complement to 100 parts of volume mixture with softening water uniform, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogenizing, degassed: heat formulated drink to 50 DEG C～60 DEG C, sends in high pressure homogenizer, carries out homogenizing under 20MPa～25MPa pressure, opens degasser simultaneously, processes 10min-15min degassed.
(3) fill, sterilization: formulated drink carries out homogenizing, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to room temperature.Carrying out re-pasteurization process, sterilization temperature is about 100 DEG C, and sterilizing time is 15-20 minute.
(4) inspection warehouse-in: Quality Inspector tests by product standard, qualified rear, labeling drying coding, warehouse-in.
Embodiment 3
1, detailed description of the invention prepared by ginseng juice
(1) selecting materials: Radix Ginseng selection root white or yellow-white, without sulphuring, without taking out ditch, quality has mealiness, gas fragrant, mildly bitter flavor is sweet, free from insect pests, go mouldy, without scar free from admixture Radix Ginseng damaged, sick, remove rejecting impurity refuse.
(2) soaking and washing: put in clear water by the raw material chosen, after slightly soaking, repeatedly cleans surface earth dirt with clear water.Pull out after washing and carry out moistening.
(3) moistening: be placed in container by the raw material cleaning water absorbent surface, coated with wet cloth, keeps certain moistening, makes moisture slowly penetrate into, supplement appropriate 40 DEG C of Water spray on time, keep 12h, until profit is to being suitable to cutting degree.
(4) section: clean and soak moistening Radix Ginseng, adopts craft or microtome to cut into slices, and slice thickness is 0.4cm.
(5) lixiviate: put in jacketed pan by ginseng sheet, adds water 10 times, after making kettle temperature reach 100 DEG C in 60min, keeps 3h, boils, until ginseng sheet is well-done.Then extraction temperature 65 DEG C is kept to extract 48h.
(6) making beating: the ginseng sheet of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is about 0.3cm, process standby.
(7) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at about 20 μm.
(8) enzymolysis: adding 1%a-amylase in serosity, enzymolysis 1.0h, constantly stirs in enzymolysis process at 55 DEG C.
(9) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 90 DEG C, keeps 10min, enzyme denaturing.
(10) filter: with 80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order filter clothes, obtain clear liquid.
(11) clarification: using 0.8% pectin, 0.6% alginate jelly and 0.4% xanthan gum stabilizer in mass ratio carry out Combined Processing, the supernatant in the sedimentation tank of absorption.
(10) centrifugal: the juice after clarification to be centrifuged 30min in 3500r/min centrifuge, it is thus achieved that clear liquor, squeeze into storage juice tank standby.
2, prepared by wolfberry juice
(1) select materials: Fructus Lycii select to choose big, sarcocarp is plump, full, bright-colored, free from insect pests, without going rotten and rotten, without the dry wolfberry of the Chemical treatment such as alkali liquor, sulphuring.
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing.
(3) soak: clean Fructus Lycii, be placed in container, add the water of 3 times amount, soak 30min.
(4) broken: the Fructus Lycii of immersion to be pinched Fructus Lycii with hands, makes Fructus Lycii reach to crush.Can also smash with machinery.
(5) color fixative: be rapidly added 0.1% ascorbic acid and 0.03% citric acid mixed liquor color fixative after broken.
(6) lixiviate: be placed in jacketed pan by the parchment after broken color fixative, adds 5 times of pure water, keeps lixiviate 5h under 70 DEG C of conditions, and the lixiviate phase to stir 3 times, and the 80 DEG C of maintenance 2min that heat up obtain the wolfberry fruit syrup of lixiviate.
(7) making beating: the Fructus Lycii of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is about 0.3cm, process standby.
(8) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at about 30 μm.
(9) enzymolysis: add 0.02% pectase in serosity, at 50 DEG C, enzymolysis 0.5h, constantly stirs in enzymolysis process.
(10) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 90 DEG C, keeps 10min, enzyme denaturing.
(11) filter: with 80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order filter clothes, obtain clear liquid.
(12) clarification: be first uniformly slowly sprinkled in juice by the gelatin of 0.04%, stirs with agitator, is then slow added into 0.8% Mel, stands 2h, filters.Add the sodium carboxymethyl cellulose used as stabilizers of 0.2%, add and fashionable should uniformly be slowly added to and be stirred continuously.Make it naturally clarify, take the supernatant standby.
(13) centrifugal: the juice after clarification to be centrifuged 30min in 3500r/min centrifuge, it is thus achieved that clear liquor, squeeze into storage juice tank standby.
3, the allotment of Radix Ginseng, Fructus Lycii composite health care beverage
(1) allotment: ginseng juice 0.18%, wolfberry juice 20%, white sugar 8.0%, citric acid 0.05%, vanillin 0.003%, complements to 100 parts of volume mixture with softening water uniform, and it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate.
(2) homogenizing, degassed: heat formulated drink to 60 DEG C, sends in high pressure homogenizer, carries out homogenizing under 25MPa pressure, opens degasser simultaneously, processes 10min degassed.The suspension making different particle homogenizes, it is thus achieved that the juice being not readily separated and precipitating.Raw cell gap also exists the gases such as oxygen, nitrogen and carbon dioxide to be divested simultaneously, thus reducing or avoid the oxidation of juice composition, keep its color and luster and local flavor.
(3) fill, sterilization: formulated drink carries out homogenizing, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to room temperature.Carrying out re-pasteurization process, sterilization temperature is about 100 DEG C, and sterilizing time is 20 minutes.
(4) inspection warehouse-in: Quality Inspector tests by product standard, qualified rear, labeling drying coding, warehouse-in.
Claims (2)
1. the preparation method of a Radix Ginseng, Fructus Lycii composite health care beverage, it is characterised in that step is as follows:
One, the preparation of ginseng juice
(1) select materials: Radix Ginseng selection root white or yellow-white, remove and reject impurity refuse；
(2) soaking and washing: put in clear water by the raw material chosen, after soaking, repeatedly clean surface earth dirt, pulls out and stew to moisten after washing with clear water；
(3) stew to moisten: the raw material cleaning rear surface water suction is placed in container, coated with wet cloth, keep certain moistening, make moisture slowly penetrate into, supplement 40 DEG C of Water spray on time, keep 10～12h, until profit is to being suitable to cutting degree；
(4) section: clean, adopts craft or microtome to cut into slices, and slice thickness is 0.2cm～0.4cm；
(5) lixiviate: put in jacketed pan by ginseng sheet, adds water 10 times～12 times, after making kettle temperature reach 98～102 DEG C in 50～60min, keeps 2～6h, boils, until ginseng sheet is well-done, then keeps extraction temperature 60 DEG C～70 DEG C to extract 48h～64h；
(6) making beating: the ginseng sheet of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.2～0.5cm, process standby；
(7) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 10～30 μm；
(8) enzymolysis: adding α-amylase 1%～1.2% in serosity, enzymolysis 1h～1.5h, constantly stirs in enzymolysis process at 45～55 DEG C；
(9) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 85 DEG C～95 DEG C, keeps 10min～15min, enzyme denaturing；
(10) filter: with 60 order～80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order～200 order filter clothes, obtain clear liquid；
(11) clarification: clear liquid pectin 0.8%, alginate jelly 0.6% and xanthan gum 0.4% carries out Combined Processing, draws the supernatant in sedimentation tank；
(12) centrifugal: the juice after clarification to be centrifuged 15min～30min in 3000r/min～8500r/min centrifuge, it is thus achieved that clear liquor, squeeze into storage juice tank standby；
Two, the preparation of wolfberry juice
(1) select materials: Fructus Lycii select to choose big, sarcocarp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry；
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing；
(3) soak: clean Fructus Lycii, be placed in container, add the water of 3 times～5 times amount, soak 30min；
(4) broken: the Fructus Lycii of immersion is crushed；
(5) color fixative: be rapidly added 0.1% ascorbic acid and 0.01%～0.06% citric acid mixed liquor color fixative, 20～30min after broken；
(6) lixiviate: be placed in jacketed pan by the parchment after broken color fixative, adds 5～10 times of pure water, keeps lixiviate 3h～6h under 70 DEG C～90 DEG C conditions, and the lixiviate phase to stir 3～4 times, and 80～90 DEG C of maintenance 1～2min that heat up obtain the wolfberry fruit syrup of lixiviate；
(7) making beating: the Fructus Lycii of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.1～0.3cm, process standby；
(8) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 10～30 μm；
(9) enzymolysis: adding pectase 0.01%～0.02% in serosity, enzymolysis 0.5h～1.0h, constantly stirs in enzymolysis process at 45～55 DEG C；
(10) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 85 DEG C～95 DEG C, keeps 10min～15min, enzyme denaturing；
(11) filter: with 60 order～80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order～200 order filter clothes, obtain clear liquid；
(12) clarification: first the gelatin of 0.04% is uniformly slowly sprinkled in juice in clear liquid, stir with agitator, then 0.8% Mel it is slow added into, stand 2h, filter, add the sodium carboxymethyl cellulose used as stabilizers of 0.2%, add and fashionable should uniformly be slowly added to and be stirred continuously, make it naturally clarify, take the supernatant standby；
(13) centrifugal: the juice after clarification to be centrifuged 15min～30min in 3000r/min～8500r/min centrifuge, it is thus achieved that clarified juice, squeeze into storage juice tank standby；
Three, the allotment of Radix Ginseng, Fructus Lycii composite health care beverage
(1) allotment: 0.15%～0.20% ginseng juice, 10%～30% wolfberry juice；White sugar 10.0%～15.0%, being eventually adding 0.03%～0.07% citric acid, 0.003% vanillin, complement to 100% mix homogeneously with softening water, it is sour-sweet suitable to be adjusted to, and mouthfeel is moderate；
(2) homogenizing, degassed: heat formulated drink to 50 DEG C～60 DEG C, sends in high pressure homogenizer, carries out homogenizing under 20MPa～25MPa pressure, opens degasser simultaneously, processes 10min-15min degassed；
(3) fill, sterilization: formulated drink carries out homogenizing, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to room temperature；Carrying out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.
2. the preparation method of Radix Ginseng as claimed in claim 1, Fructus Lycii composite health care beverage, it is characterised in that step is as follows:
One, the preparation of ginseng juice
(1) select materials: Radix Ginseng selection root white or yellow-white, remove and reject impurity refuse；
(2) soaking and washing: put in clear water by the raw material chosen, after soaking, repeatedly clean surface earth dirt, pulls out and stew to moisten after washing with clear water；
(3) stew to moisten: the raw material cleaning rear surface water suction is placed in container, coated with wet cloth, keep moistening, make moisture slowly penetrate into, supplement 40 DEG C of Water spray on time, keep 12h, until profit is to being suitable to cutting degree；
(4) section: clean, adopts craft or microtome to cut into slices, and slice thickness is 0.4cm；
(5) lixiviate: put in jacketed pan by ginseng sheet, adds water 10 times, after making kettle temperature reach 100 DEG C in 60min, keeps 3h, boils, until ginseng sheet is well-done, then keeps extraction temperature 65 DEG C to extract 48h；
(6) making beating: the ginseng sheet of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.3cm, process standby；
(7) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 20 μm；
(8) enzymolysis: adding α-amylase 1% in serosity, enzymolysis 1h, constantly stirs in enzymolysis process at 55 DEG C；
(9) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 90 DEG C, keeps 10min, enzyme denaturing；
(10) filter: with 80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order filter clothes, obtain clear liquid；
(11) clarification: clear liquid pectin 0.8%, alginate jelly 0.6% and xanthan gum 0.4% carries out Combined Processing, draws the supernatant in sedimentation tank；
(12) centrifugal: the juice after clarification to be centrifuged 30min in 3000r/min centrifuge, it is thus achieved that clear liquor, squeeze into storage juice tank standby；
Two, the preparation of wolfberry juice
(1) select materials: Fructus Lycii select to choose big, sarcocarp is plump, full, bright-colored, free from insect pests, without going rotten and rotten dry wolfberry；
(2) clean: after selecting, repeatedly rinse to epidermis without dirt with the water or pour in pond of flowing；
(3) soak: clean Fructus Lycii, be placed in container, add the water of 3 times amount, soak 30min；
(4) broken: the Fructus Lycii of immersion is crushed；
(5) color fixative: be rapidly added 0.1% ascorbic acid and 0.03% citric acid mixed liquor color fixative, 30min after broken；
(6) lixiviate: be placed in jacketed pan by the parchment after broken color fixative, adds 5 times of pure water, keeps lixiviate 5h under 70 DEG C of conditions, and the lixiviate phase to stir 3 times, and the 80 DEG C of maintenance 2min that heat up obtain the wolfberry fruit syrup of lixiviate；
(7) making beating: the Fructus Lycii of lixiviate is put in high speed bruisher in the lump together with lixiviating solution and pulls an oar, be broken into the fragment that granularity is 0.3cm, process standby；
(8) colloid mill: being refined by the serosity of making beating colloid mill, feed liquid iterates through colloid mill 3 times, makes granular size control at 30 μm；
(9) enzymolysis: adding pectase 0.02% in serosity, enzymolysis 0.5h, constantly stirs in enzymolysis process at 50 DEG C；
(10) enzyme denaturing: the clear juice after enzymolysis, carries out post bake to 90 DEG C, keeps 10min, enzyme denaturing；
(11) filter: with 80 order filter-cloth filtering 2 times after enzyme denaturing, carry out coarse filtration, juice slag is separated, then filters with the filter press of 150 order filter clothes, obtain clear liquid；
(12) clarification: first the gelatin of 0.04% is uniformly slowly sprinkled in juice in clear liquid, stir with agitator, then 0.8% Mel it is slow added into, stand 2h, filter, add the sodium carboxymethyl cellulose used as stabilizers of 0.2%, add and fashionable should uniformly be slowly added to and be stirred continuously, make it naturally clarify, take the supernatant standby；
(13) centrifugal: the juice after clarification to be centrifuged 30min in 3000r/min centrifuge, it is thus achieved that clarified juice, squeeze into storage juice tank standby；
Three, the allotment of Radix Ginseng, Fructus Lycii composite health care beverage
(1) allotment: ginseng juice 0.18%, wolfberry juice 20%, white sugar 8.0%, citric acid 0.05%, vanillin 0.003% softening water complement to 100% mix homogeneously；
(2) homogenizing, degassed: heat formulated drink to 60 DEG C, sends in high pressure homogenizer, carries out homogenizing under 25MPa pressure, opens degasser simultaneously, processes 10min degassed；
(3) fill, sterilization: formulated drink carries out homogenizing, degassed after, carry out autoclaving by 20 '-15 '-20 '/120 DEG C of sterilizing formula, after be cooled to room temperature；Carrying out re-pasteurization process, sterilization temperature is 100 DEG C, and sterilizing time is 15-20 minute, packs and get final product.
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| CN109315533A (en) * | 2018-11-08 | 2019-02-12 | 宁夏北方天成生物科技有限公司 | A kind of preparation method with the Chinese wolfberry fruit tea of improving eyesight and quiet nerves |
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| CN106668321A (en) * | 2017-01-09 | 2017-05-17 | 宁夏早康生物科技有限公司 | Preparation method of radix ginseng and Chinese wolfberry fruit composition, and product and application thereof |
| CN108719710A (en) * | 2018-05-08 | 2018-11-02 | 中国农业科学院特产研究所 | Ginseng, fresh corn composite health care beverage and preparation method thereof |
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| CN111642666A (en) * | 2020-06-05 | 2020-09-11 | 内蒙古科然生物高新技术有限责任公司 | Preparation method of ginseng extract soybean peptide powder solid beverage |
| CN112042837A (en) * | 2020-09-15 | 2020-12-08 | 辽宁中医药大学附属医院 | Composite plant health-care beverage and preparation method thereof |
| CN112617195A (en) * | 2021-01-07 | 2021-04-09 | 北京善养健康科技有限公司 | Medicinal and edible composition and preparation method thereof |
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| CN101411488A (en) * | 2008-11-21 | 2009-04-22 | 苟春虎 | Ginseng fruit tea |
| US20100136168A1 (en) * | 2008-12-03 | 2010-06-03 | Mchaney Blair C | Supplemented fruit or vegetable product |
| US20120301546A1 (en) * | 2011-05-26 | 2012-11-29 | Hassan Emadeldin M | Acid-resistant soft gel compositions |
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