CN104872647A - Enzyme containing medicinal and edible homologous plants and preparation method of enzyme - Google Patents
Enzyme containing medicinal and edible homologous plants and preparation method of enzyme Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides an enzyme containing medicinal and edible homologous plants and a preparation method of the enzyme. The enzyme is prepared by fermenting the following components in parts by weight: 55-65 parts of fruits and vegetables, 8-12 parts of fungus, 8-12 parts of medicinal and edible homologous plants, 15-20 parts of sugar and 0.2-0.8 part of probiotics. The preparation method of the enzyme comprises the following steps: preparing medicinal and edible homologous plant powder, preparing an initial enzyme solution and preparing medicinal and edible homologous plant enzymes. According to the preparation method of the enzyme, the medicinal and edible homologous plants are processed by ultrafine pulverization, so that the cell-wall breaking ratio is high; the release and homogenization of effective components in the medicinal and edible homologous plants are facilitated; the effect of the medicine is improved; the plant enzymes are extracted from pure nature plants by adopting a multi-flora mixed fermentation technology; the prepared enzyme contains protein, amino acids, vitamins and enzyme materials essential to the human body; the functional components in the medicinal and edible homologous plants are effectively accumulated; various healthcare functions of the enzyme are improved; the raw materials are pulped; the fermentation period is shortened.
Description
Technical field
The invention belongs to biofermentation preparing technical field, be specifically related to a kind of medicinal and edible plant ferment and preparation method thereof.
Background technology
Ferment be a kind of be made up of amino acid there is special bioactive material, it is present in the animal and plant body of all work, is to maintain body normal function, digest food, and the one of the vital movements such as repair tissue must material, almost participates in all biological activities.Ferment is divided into acidifying reduction enzyme, transferase, hydrolyzable ferment, departs from the six large classes such as ferment, different in nature ferment and NOS.There is oxidation, decomposition, metabolism, heat energy effect, the effect of purifying the blood, antibacterial defence effect.
" integration of drinking and medicinal herbs " refers to, much food and medicine, there is no absolute line of demarcation between them, and ancient medicine man, by among " four property " of Chinese medicine, " five tastes " theoretical origin to food, thinks that often kind of food also has " four property ", " five tastes ".Current China is for the research mainly health aspect of integration of drinking and medicinal herbs, to have delivered " the classical herbal cuisine of integration of drinking and medicinal herbs " at " home medicine " magazine a series of to red for such as Wu, describe the origin of China's herbal cuisine, development, how the function of herbal cuisine and different condition select the herbal cuisine health be applicable to.Also more to the research of certain specific medicinal and edible plant, such as, to the research of the method for the nutritional labeling of Chinese yam, matrimony vine, hawthorn etc., health-care effect, medical, edible etc.
Along with contemporary people's growth in the living standard, people no longer worry problem of food and clothing, start to be concerned about own bodies quality, the general level of the health gradually, pursue diet.Functional food or healthy food is referred to as in some countries such as Japan, the U.S..The global integration of drinking and medicinal herbs food output value 47,600,000,000 dollars in 2004 according to statistics, wherein the U.S. is the maximum country of global integration of drinking and medicinal herbs product yield, is Europe and Japanese subsequently.Although China integration of drinking and medicinal herbs food origin compared with early, kind is many, can be formed scale, go abroad less.China unifies with the herbal cuisine of national regulation the food that Chinese medicine is raw material and reaches kind more than 400 according to statistics, but sales volume is less.The main cause of this present situation is caused to be: with low content of technology, basic research is weak, because the technological element of a product is low, enterprise does not focus on the exploitation of new product, cause China's functional food breed structure imbalance, product is short for life cycle, and survival ability is poor, low-level repetition phenomenon is serious, and medicinal and edible plant raw material is not fully applied.
Summary of the invention
The invention provides a kind of containing medicinal and edible plant ferment and preparation method thereof, the problem to be solved in the present invention is to provide a kind of ferment comprising medicinal and edible plant, invention further provides the function factor of medicinal and edible plant and ferment merged prepare nutritious, there is the medicinal and edible plant ferment strengthening health, improve the effects such as body immunity.
The present invention is achieved through the following technical solutions:
The present invention provide firstly a kind of containing medicinal and edible plant ferment, it is characterized in that being made up of the composition of following parts by weight: fruits and vegetables 55-65 part, mushroom 8-12 part, medicinal and edible plant 8-12 part, sugared 15-20 part.
Described medicinal and edible plant comprises: one or more the mixture in Yuan root, jerusalem artichoke, coix seed, hawthorn, highland barley bud, the root of kudzu vine, cassia seed, highland barley monascus, date, dried orange peel, emblic, the fruit of Chinese wolfberry, fructus amomi, sea-buckthorn, Poria cocos, Buddha's hand, Momordica grosvenori, mulberry fruit, Chinese yam.
The described medicinal and edible plant ferment that contains is made up of the composition of following parts by weight further: fruits and vegetables 65 parts, mushroom 10 parts, medicinal and edible plant 20 parts, sugar 8 parts.
Above-mentioned containing medicinal and edible plant ferment by the composition of described parts by weight add probio 0.2-0.8 weight portion ferment make.
Wherein:
Probio comprises one or more mixtures in yeast, acetobacter, lactic acid bacteria.Each probio has commercially available.
Above-mentioned fruits and vegetables comprise one or more the mixture in pawpaw, orange, apple, peach, sweet orange, grape, shaddock, pear, lemon, watermelon, "Hami" melon, orange, pineapple, banana, sugarcane, strawberry, Kiwi berry, dragon fruit, loquat, plum, mango, pomegranate, cabbage, romaine lettuce, asparagus lettuce, Chinese cabbage, cucumber, tomato, ternip, wax gourd, carrot, broccoli, celery, balsam pear, pumpkin.
Above-mentioned mushroom comprises one or more the mixture in flat mushroom, mushroom, auricularia auriculajudae, asparagus, coprinus comatus, pleurotus eryngii, white fungus, matsutake and bacterium powder thereof.
Present invention also offers the preparation method of above-mentioned medicinal and edible plant ferment:
Comprise the following steps:
Take each constitutive material of above-mentioned parts by weight;
1) medicinal and edible plant powder is prepared
Prepare medicinal and edible plant powder and adopt ultramicro grinding method, take the medicinal and edible plant combined and carry out coarse crushing, cross 40 mesh sieves, then pulverize with Baily pulverizer.Chinese caterpillar fungus moisture controls 5% ~ 6%, grinding time 10 ~ 15min, crosses 300 mesh sieves, obtain medicinal and edible plant powder after pulverizing, for subsequent use;
2) ferment just liquid is prepared
Choose fruits and vegetables that fresh nothing rots, mushroom, medicinal and edible plant put into cleaning machine and clean up rear ozonization process, put into beater making beating and load the jar fermenter after sterilizing, add brown sugar, probio, Room-temperature seal fermentation 6-12 month, obtain ferment just liquid;
3) medicinal and edible plant ferment is prepared
By above-mentioned steps 1) in medicinal and edible plant powder join above-mentioned steps 2) ferment is just in liquid, continue fermentation 6 months, obtain medicinal and edible plant ferment.
Compared with prior art, the present invention has the following advantages:
1, utilize ultramicro grinding medicinal and edible plant to make its cell-wall breaking ratio high, be conducive to the release of each active ingredient in medicinal and edible plant; Be conducive to the homogenising of each active ingredient in medicinal and edible plant, improve the action effect of medicine;
2, the present invention adopts many floras mixed culture fermentation technology to extract plant enzyme from pure natural plant, the protein, amino acid, vitamin, enzyme material etc. of product not only containing needed by human, and the functional components etc. that effectively have accumulated in medicinal and edible plant, improve the various health-care efficacies of ferment.
3. raw material is carried out making beating process by the present invention, shorten fermentation period, and it is simple to provide an operating procedure, is applicable to the process of large-scale production medicinal and edible plant ferment product.
Accompanying drawing explanation
Fig. 1 is ferment preparation technology flow chart of the present invention.
Detailed description of the invention
Below by embodiment, the present invention is specifically described; embodiment is only for being further detailed the present invention; can not be interpreted as limiting the scope of the invention, some nonessential improvement that those skilled in the art makes according to the content of the invention described above and adjustment also belong to the scope of protection of the invention.
Composition graphs 1.
Medicinal and edible plant ferment provided by the invention is made up of the composition of following parts by weight: fruits and vegetables 55-65 part, mushroom 8-12 part, medicinal and edible plant 8-12 part, sugared 15-20 part.
Ferment of the present invention adds the fermentation of probio 0.2-0.8 weight portion by above-mentioned composition and makes.
Wherein fruits and vegetables comprise one or more the mixture in pawpaw, orange, apple, peach, sweet orange, grape, shaddock, pear, lemon, watermelon, "Hami" melon, orange, pineapple, banana, sugarcane, strawberry, Kiwi berry, dragon fruit, loquat, plum, mango, pomegranate, cabbage, romaine lettuce, asparagus lettuce, Chinese cabbage, cucumber, tomato, ternip, wax gourd, carrot, broccoli, celery, balsam pear, pumpkin.
Mushroom comprises: one or more mixtures in flat mushroom, mushroom, auricularia auriculajudae, asparagus, coprinus comatus, pleurotus eryngii, white fungus, matsutake and bacterium powder thereof.
Probio comprises one or more mixtures in yeast, acetobacter, lactic acid bacteria.
Medicinal and edible plant comprises: one or more the mixture in Yuan root, jerusalem artichoke, coix seed, hawthorn, highland barley bud, the root of kudzu vine, cassia seed, highland barley monascus, date, dried orange peel, emblic, the fruit of Chinese wolfberry, fructus amomi, sea-buckthorn, Poria cocos, Buddha's hand, Momordica grosvenori, mulberry fruit, Chinese yam.
The method utilizing above-mentioned medicinal and edible plant composition to prepare ferment comprises the following steps:
Take each constitutive material of above-mentioned parts by weight;
1) medicinal and edible plant powder is prepared
Prepare medicinal and edible plant powder and adopt ultramicro grinding method, take the medicinal and edible plant combined and carry out coarse crushing, cross 40 mesh sieves, then pulverize with Baily pulverizer.Chinese caterpillar fungus moisture controls 5% ~ 6%, grinding time 10 ~ 15min, crosses 300 mesh sieves, obtain medicinal and edible plant powder after pulverizing, for subsequent use;
2) ferment just liquid is prepared
Choose fruits and vegetables that fresh nothing rots, mushroom, medicinal and edible plant put into cleaning machine and clean up rear ozonization process, put into beater making beating and load the jar fermenter after sterilizing, add brown sugar, probio, Room-temperature seal fermentation 6-12 month, obtain ferment just liquid;
3) medicinal and edible plant ferment is prepared
By above-mentioned steps 1) in medicinal and edible plant powder join above-mentioned steps 2) ferment is just in liquid, continue fermentation 6 months, obtain medicinal and edible plant ferment.
Experimental example
By detecting medicinal and edible plant ferment of the present invention, obtain following data:
| Title | Unit | Content |
| SOD enzyme | U/mL | 115 |
| POD enzyme | U/mL | 108 |
| Protease | U/mL | 160 |
| Cellulase | U/mL | 6 |
| Amylase | U/mL | 260 |
| Thick protein | ％ | 0.86 |
| Total amino acid content | ％ | 0.46 |
| Soluble protein | mg/mL | 1.67 |
| Acidity | — | 3.61 |
| Thick many candies | mg/100mL | 83 |
| Organic acid (total amount) | mg/100ml | 137.24 |
As can be seen from the above table, medicinal and edible plant ferment of the present invention is rich in the active principle compositions such as multiple enzyme, amino acid and protein, and it is nutritious, has and strengthens the effect such as health, raising body immunity.
The machined method of medicinal and edible plant ferment that the inventive method is obtained, and make medicinal and edible plant ferment liquid, paste, granule and tablet.
Claims (8)
1., containing a ferment for medicinal and edible plant, it is characterized in that being made up of the composition of following parts by weight: fruits and vegetables 55-65 part, mushroom 8-12 part, medicinal and edible plant 8-12 part, sugared 15-20 part.
2., according to claim 1 containing the ferment of medicinal and edible plant, it is characterized in that described medicinal and edible plant comprises: one or more the mixture in Yuan root, jerusalem artichoke, coix seed, hawthorn, highland barley bud, the root of kudzu vine, cassia seed, highland barley monascus, date, dried orange peel, emblic, the fruit of Chinese wolfberry, fructus amomi, sea-buckthorn, Poria cocos, Buddha's hand, Momordica grosvenori, mulberry fruit, Chinese yam.
3. according to claim 2 containing the ferment of medicinal and edible plant, it is characterized in that being made up of the composition of following parts by weight: fruits and vegetables 65 parts, mushroom 10 parts, medicinal and edible plant 20 parts, sugar 8 parts.
4. according to claim 1 or 2 or 3, contain the ferment of medicinal and edible plant, it is characterized in that: drink adds the fermentation of probio 0.2-0.8 weight portion by the composition of described parts by weight and makes.
5., according to claim 4 containing the ferment of medicinal and edible plant, it is characterized in that: described probio comprises one or more mixtures in yeast, acetobacter, lactic acid bacteria.
6., according to claim 4 containing the ferment of medicinal and edible plant, it is characterized in that: described fruits and vegetables comprise one or more the mixture in pawpaw, orange, apple, peach, sweet orange, grape, shaddock, pear, lemon, watermelon, "Hami" melon, orange, pineapple, banana, sugarcane, strawberry, Kiwi berry, dragon fruit, loquat, plum, mango, pomegranate, cabbage, romaine lettuce, asparagus lettuce, Chinese cabbage, cucumber, tomato, ternip, wax gourd, carrot, broccoli, celery, balsam pear, pumpkin.
7., according to claim 4 containing the ferment of medicinal and edible plant, it is characterized in that: described mushroom comprises one or more the mixture in flat mushroom, mushroom, auricularia auriculajudae, asparagus, coprinus comatus, pleurotus eryngii, white fungus, matsutake and bacterium powder thereof.
8. the preparation method containing medicinal and edible plant ferment: it is characterized in that comprising the following steps:
Take each constitutive material of parts by weight described in any one of claim 1 to 7;
1) medicinal and edible plant powder is prepared
Prepare medicinal and edible plant powder and adopt ultramicro grinding method, take the medicinal and edible plant combined and carry out coarse crushing, cross 40 mesh sieves, then pulverize with Baily pulverizer.Chinese caterpillar fungus moisture controls 5% ~ 6%, grinding time 10 ~ 15min, crosses 300 mesh sieves, obtain medicinal and edible plant powder after pulverizing, for subsequent use;
2) ferment just liquid is prepared
Choose fruits and vegetables that fresh nothing rots, mushroom, medicinal and edible plant put into cleaning machine and clean up rear ozonization process, put into beater making beating and load the jar fermenter after sterilizing, add brown sugar, probio, Room-temperature seal fermentation 6-12 month, obtain ferment just liquid;
3) medicinal and edible plant ferment is prepared
By above-mentioned steps 1) in medicinal and edible plant powder join above-mentioned steps 2) ferment is just in liquid, continue fermentation 6 months, obtain medicinal and edible plant ferment.
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