CN105360841A - Method for preparing goji berry clear juice and goji berry powder through dried goji berries - Google Patents
Method for preparing goji berry clear juice and goji berry powder through dried goji berries Download PDFInfo
- Publication number
- CN105360841A CN105360841A CN201510647766.3A CN201510647766A CN105360841A CN 105360841 A CN105360841 A CN 105360841A CN 201510647766 A CN201510647766 A CN 201510647766A CN 105360841 A CN105360841 A CN 105360841A
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- CN
- China
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- chinese wolfberry
- juice
- goji berry
- clear juice
- matrimony vine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Abstract
The invention provides a method for preparing goji berry clear juice and goji berry powder through dried goji berries. The method comprises the steps that the dried goji berry are smashed and extracted after being cleaned and soaked to obtain goji berry paste; hanging filtration is performed on the goji berry paste to obtain goji berry cloudy juice and goji berry pulp; filtration and sterilization are performed on the goji berry cloudy juice to obtain the goji berry clear juice, and the goji berry pulp is frozen and then dried to obtain the goji berry powder. The small-batch low-cost goji berry clear juice production method is supplied according to the actual equipment conditions of a goji berry juice plant, and the produced goji berry clear juice is free of any additives, transparent, clear, bright and capable of meeting the requirements of food beverage and health-care product industries. Meanwhile, the goji berry powder can be further obtained, the market needs are met, and the economic benefit is increased.
Description
Technical field
The invention belongs to matrimony vine processing technique field, espespecially utilize dried fruit of lycium barbarum to prepare the method for Chinese wolfberry clear juice and Chinese wolfberry fruit powder.
Background technology
Chinese wolfberry clear juice has pure and fresh, as clear as crystal, the easy absorption of mouthfeel and feature that is easy and other health care of food beverage blends, and consumer is easy to accept, and therefore the production technology of food science and technology worker both domestic and external to Chinese wolfberry clear juice is studied.Production Chinese wolfberry clear juice is generally that the Lycium chinense juice after being squeezed by new fresh fructus lycii filters, and obtains Chinese wolfberry clear juice.But new fresh fructus lycii has seasonality, miss and be difficult to season produce Chinese wolfberry clear juice.And dried fruit of lycium barbarum can obtain throughout the year, the mass market for Chinese wolfberry clear juice provides raw material and ensures.
Present patent CN101889706A discloses name and is called " a kind of process for producing concentrated Chinese wolfberry clear juice ", and it is by after ripe matrimony vine broken juice, and clear up with the insulation of amylase, pectase and pear juice enzyme, then centrifugal, ultrafiltration obtains Chinese wolfberry clear juice.Adopt the Chinese wolfberry clear juice that this invention technology is produced, light transmittance reaches 99.2%, and dilution 5-6 is rear free from admixture, precipitation doubly, and light transmittance is high, refrigerant, meets appearance requirement prepared by beverage.But carefully study this invented technology three key links: enzyme is cleared up, centrifugal and ultrafiltration, we have found following point:
1, add various enzyme preparation in matrimony vine pulp to clear up, improve crushing juice rate, be convenient to the carrying out of subsequent handling.This enzyme is cleared up the inspissated juice industry that technique is being representative with cider and pear juice and is widely applied, for the development of Chinese inspissated juice industry serves impetus, but matrimony vine has high health value as a kind of, the berry of medicine-food two-purpose, the pectin composition added except degrading in matrimony vine pulp of enzyme preparation, also can have the glycoprotein components degraded of high health value in matrimony vine, in addition, enzyme preparation itself is as a kind of protein, due to the broad development of transgenic technology, even transgenic protein composition may be contained, after these enzyme preparations add, the wolfberry juice product produced can bring potential biohazard to consumer,
2, enzyme carries out high speed centrifugation and ultrafiltration after clearing up, these two operations all need extra high equipment investment, wolfberry juice processing enterprise domestic at present, does not all have this two kinds of equipment, and the market demand of current Chinese wolfberry clear juice does not reach the degree needing extra a large amount of input new equipment yet.
In addition at home in existing production technology, in matrimony vine pulp coarse filtration link, also do not have good solution, therefore the present invention adopts cloth bag to hang filter, reduces equipment investment, and processing ease.Obtain Chinese wolfberry fruit powder by dry for the FRUCTUS LYCII jerky filtered out, dried fruit of lycium barbarum is fully used.
Summary of the invention
The object of the present invention is to provide a kind of method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder, utilize the existing appointed condition of domestic enterprise, the method for low-cost production Chinese wolfberry clear juice is provided, make full use of matrimony vine resource simultaneously, do not waste, increase economic efficiency.
To achieve these goals, technical solution of the present invention is: a kind of method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder, comprising following steps:
(1) dried fruit of lycium barbarum is carried out cleaning and soaking;
(2) Chinese wolfberry fruit after step (1) being soaked is broken and squeeze, and collects matrimony vine pulp afterwards;
(3) hang filter with the matrimony vine pulp of cloth bag to step (2), obtain the turbid juice of matrimony vine, hanging and having filtered residue in cloth bag is matrimony vine pulp;
(4) the turbid juice of matrimony vine of step (3) is heated to 75-85 DEG C, maintains 15-35 minute; And the matrimony vine pulp of step (3) is collected freezing;
(5) with the flame filter press that fine filtering plate is housed, the turbid juice of matrimony vine after the heating of step (4) is filtered, obtains Chinese wolfberry clear juice;
(6) product of step (5) being concentrated into pol is 13-70%, sterilization processing, obtains product; Or filtration product is directly carried out sterilization processing, obtain product;
(7) the freezing matrimony vine pulp in step (4) is carried out drying and obtain Chinese wolfberry fruit powder.
The method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder of the present invention, the cleaning wherein in step (1) and immersion water are the drinking water meeting state health standards.
The method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder of the present invention, the scavenging period wherein in step (1) is 5-30 minute, cleans 1-2 time.
The method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder of the present invention, the soak time wherein in step (1) is 2-8 hour, and temperature is 40-65 DEG C, and immersion water quality is 4-10 times of Quality of dry fruit.
The method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder of the present invention, the cloth bag wherein in step (4) is with cotton, numb natural fiber or the filter medium that is made into terylene, polypropylene fibre, polyamide fibre synthetic fibers.
The method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder of the present invention, selects aperture to be the fine filtering plate of 0.1-5 micron in wherein said step (5).
The method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder of the present invention, when in wherein said step (6), sterilization temperature is 80-85 DEG C, sterilizing time is 20-30 minute.
Therefore the present invention is based on solving the problem, and adopt in coarse filtration link and very easy hang filtering technology, without waste, production cost is low.In essence filter link, before essence filter, turbid for matrimony vine juice is first refiltered after heating, effectively can avoid generation muddy in high-temperature sterilization link like this.Simultaneously when essence is filtered, with the flame filter press that fine filtering plate is housed, the clarity of Chinese wolfberry clear juice can be improved like this.
Simultaneously in order to increase economic efficiency, meet market demand, utilize the matrimony vine pulp filtered down, being processed as Chinese wolfberry fruit powder.Containing nutriments such as a large amount of dietary fiber, lipid and insoluble pigments in Chinese wolfberry fruit powder, there is higher nutritive value.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further, but these embodiments are only limitted to illustrate that the present invention and being not used in limits the scope of the invention.
Embodiment 1
The present invention utilizes dried fruit of lycium barbarum to prepare the embodiment of the method for Chinese wolfberry clear juice and Chinese wolfberry fruit powder, and its preparation process is:
(1) cleaned by 1 kilogram of dried fruit of lycium barbarum drinking water, scavenging period is 20 minutes, cleans 1 time, and then the dried fruit of lycium barbarum after cleaning is soaked 4 hours with the pure water of 5 times of quality, temperature is 45 DEG C;
(2) pulp is made in the FRUCTUS LYCII fragmentation squeezing after step (1) being soaked;
(3) coarse filtration, matrimony vine pulp cotton bag step (2) collected hangs filter, obtains the turbid juice of matrimony vine;
(4) the turbid juice of matrimony vine of step (3) is heated to 80 DEG C, maintains 20 minutes; And the matrimony vine pulp of step (3) is collected put into refrigerator freezing;
(5) the turbid juice filter medium of matrimony vine after step (4) being heated is that the laboratory room small-sized flame filter press of fine filtering cardboard filters, and the aperture of filter board is 0.1-0.3 micron, obtains Chinese wolfberry clear juice;
(6) Chinese wolfberry clear juice that step (5) obtains is placed in closed glass container, in water-bath, carries out sterilization, when sterilization temperature is 81 DEG C, sterilizing time is 20 minutes;
(7) the freezing matrimony vine pulp in step (4) is carried out microwave drying and obtain Chinese wolfberry fruit powder.
Embodiment 2
The present invention utilizes dried fruit of lycium barbarum to prepare the embodiment of the method for Chinese wolfberry clear juice and Chinese wolfberry fruit powder, and its preparation process is:
(1) cleaned by 100 kilograms of dried fruit of lycium barbarum drinking water, scavenging period is 20 minutes, cleans 1 time, and then the dried fruit of lycium barbarum after cleaning is soaked 4 hours with the pure water of 4 times of quality, temperature is 50 DEG C;
(2) pulp is made in the FRUCTUS LYCII fragmentation squeezing after step (1) being soaked;
(3) coarse filtration, matrimony vine pulp gunny step (2) collected hangs filter, obtains the turbid juice of matrimony vine;
(4) the turbid juice of matrimony vine of step (3) is heated to 80 DEG C, maintains 20 minutes; And the matrimony vine pulp of step (3) is collected to put into freezer freezing;
(5) the turbid juice filter medium of matrimony vine after step (4) being heated is that the flame filter press of fine filtering cardboard filters, and the aperture of filter board is 0.1-0.3 micron, obtains Chinese wolfberry clear juice;
(6) by the Chinese wolfberry clear juice that step (5) obtains, be placed in stainless steel cask with cover, with steam heating, maintain 20 minutes after temperature reaches 82 DEG C, then directly pour into sterile bag while hot, fell after loading steel drum cover upper cover, put after two circles that roll and just enter storehouse;
(7) the freezing matrimony vine pulp in step (4) is carried out vacuum freeze drying and obtain Chinese wolfberry fruit powder.
The above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
Claims (7)
1. utilize dried fruit of lycium barbarum to prepare the method for Chinese wolfberry clear juice and Chinese wolfberry fruit powder, it is characterized in that: comprise the steps:
(1) dried fruit of lycium barbarum water is carried out cleaning and soaking;
(2) Chinese wolfberry fruit after step (1) being soaked is broken and squeeze, and collects matrimony vine pulp afterwards;
(3) hang filter with the matrimony vine pulp of cloth bag to step (2), obtain the turbid juice of matrimony vine, hanging and having filtered residue in cloth bag is matrimony vine pulp;
(4) the turbid juice of matrimony vine of step (3) is heated to 75-85 DEG C, maintains 15-35 minute; And the matrimony vine pulp of step (3) is collected freezing;
(5) with the flame filter press that fine filtering plate is housed, the turbid juice of matrimony vine after the heating of step (4) is filtered, obtains Chinese wolfberry clear juice;
(6) product of step (5) being concentrated into pol is 13-70%, sterilization processing, obtains product; Or filtration product is directly carried out sterilization processing, obtain product;
(7) the freezing matrimony vine pulp in step (4) is carried out drying and obtain Chinese wolfberry fruit powder.
2. the method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder according to claim 1, is characterized in that, the cleaning in step (1) and immersion water are the drinking water meeting state health standards.
3. the method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder according to claim 1, is characterized in that, the scavenging period in step (1) is 5-30 minute, cleans 1-2 time.
4. the method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder according to claim 1, is characterized in that, the soak time in step (1) is 2-8 hour, and temperature is 40-65 DEG C, and immersion water quality is 4-10 times of Quality of dry fruit.
5. the method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder according to claim 1, is characterized in that, the cloth bag in step (4) is with cotton, numb natural fiber or the filter medium that is made into terylene, polypropylene fibre, polyamide fibre synthetic fibers.
6. the method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder according to claim 1, is characterized in that: select aperture to be the fine filtering plate of 0.1-5 micron in described step (5).
7. the method utilizing dried fruit of lycium barbarum to prepare Chinese wolfberry clear juice and Chinese wolfberry fruit powder according to claim 1, is characterized in that: when in described step (6), sterilization temperature is 80-85 DEG C, sterilizing time is 20-30 minute.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510647766.3A CN105360841A (en) | 2015-10-09 | 2015-10-09 | Method for preparing goji berry clear juice and goji berry powder through dried goji berries |
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| CN201510647766.3A CN105360841A (en) | 2015-10-09 | 2015-10-09 | Method for preparing goji berry clear juice and goji berry powder through dried goji berries |
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| CN201510647766.3A Pending CN105360841A (en) | 2015-10-09 | 2015-10-09 | Method for preparing goji berry clear juice and goji berry powder through dried goji berries |
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Cited By (4)
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| CN110522031A (en) * | 2019-09-27 | 2019-12-03 | 宁夏菊花台枸杞生物科技有限公司 | A kind of full fructus lycii magma oral liquor |
| CN110951570A (en) * | 2019-12-10 | 2020-04-03 | 宁夏红枸杞产业有限公司 | Production method of powder type medlar product |
| CN111134252A (en) * | 2020-01-11 | 2020-05-12 | 南京康普生物技术有限公司 | Preparation method of medlar health drink |
| CN112920923A (en) * | 2021-03-18 | 2021-06-08 | 宁夏红枸杞产业有限公司 | Milk-flavored medlar liqueur and preparation method thereof |
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Cited By (4)
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| CN111134252A (en) * | 2020-01-11 | 2020-05-12 | 南京康普生物技术有限公司 | Preparation method of medlar health drink |
| CN112920923A (en) * | 2021-03-18 | 2021-06-08 | 宁夏红枸杞产业有限公司 | Milk-flavored medlar liqueur and preparation method thereof |
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