CN1260146A - Pure water with fresh fruit juice - Google Patents

Pure water with fresh fruit juice Download PDF

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Publication number
CN1260146A
CN1260146A CN 99112011 CN99112011A CN1260146A CN 1260146 A CN1260146 A CN 1260146A CN 99112011 CN99112011 CN 99112011 CN 99112011 A CN99112011 A CN 99112011A CN 1260146 A CN1260146 A CN 1260146A
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CN
China
Prior art keywords
juice
pure water
fruit juice
water
sugar
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Pending
Application number
CN 99112011
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Chinese (zh)
Inventor
王珍海
陈青昌
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YANTAI WEILONG GRAPE WINE CO Ltd
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YANTAI WEILONG GRAPE WINE CO Ltd
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Publication date
Application filed by YANTAI WEILONG GRAPE WINE CO Ltd filed Critical YANTAI WEILONG GRAPE WINE CO Ltd
Priority to CN 99112011 priority Critical patent/CN1260146A/en
Publication of CN1260146A publication Critical patent/CN1260146A/en
Pending legal-status Critical Current

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Abstract

It is formed from pure water, fresh fruit juice, sugar and additive. As compared with existent technology its nutrients are rich, water quality is sanitary, colour is pure and taste is refreshing, smooth and delicious. The tests show that after the pure water with fruit juice is absorbed by human body, its protein absorptivity is raised, secretion of digestive system is improved and gastrointestinal digestive and absorptive powder also is enhanced.

Description

Pure water with fresh fruit juice
The present invention relates to a kind of pure water with fresh fruit juice, belong to technical field of beverage.
Fruit drink is nutritious with it, mouthfeel good, moderate, like consumer's welcome for many years deeply, but because the pol height, people can't be quenched one's thirst with it as drinking water.At present people's resource of drinking water mainly is to take from snow, the rainwater that reservoir stockpiles, though through water treatment plant's precipitation, bleaching and disinfecting, but because the pollution of environment, such as, broadcast the heavy metal that harmful substance that the agricultural chemicals noxious material of executing the field discharges with snow, rain drop erosion and plant effuent enters in the reservoir and the corrosion of water supply pipe produces, still have a certain proportion of poisonous, harmful substance to remain in the drinking-water, the normal phase drinks, and it is healthy to influence people, especially child and teen-age growing.
The object of the present invention is to provide a kind of both nutritiously, can quench one's thirst again, and hygienic quality, color and luster is pure, and mouthfeel is pure and fresh lubricious, satisfies the pure water with fresh fruit juice of health needs.
The objective of the invention is to reach by the following technical programs, this pure water with fresh fruit juice is by (percentage by weight) pure water 69~95%, fruit juice 4~30%, and sugar 0.5~2%, additive 0.24~0.675% is formed.
When implementing such scheme, the fruit juice of selecting is the wherein a kind of of peach juice, lemon juice, Lychee juice, cumquat juice, kiwi-fruit juice, cider, strawberry juice, cherry juice, pear juice, grape juice usually.Described sugar can be a kind of of white granulated sugar, fine flour sugar, rock sugar or their combination.Described pure water can be mineral water, purify waste water a kind of.Described additive is respectively: citric acid 0.2~0.5%, potassium sorbate 0.02~0.06%, antioxidant 0.01~0.015%, spices 0.01~0.1%.
Except that the fruit juice of the above, can also be watermelon juice, coconut milk, mango juice, haw juice, apricot juice etc.
Fruit drink is to press juice to process by fresh fruit, has rich nutrient contents, contains several amino acids.In nutrition, the significance of edible protein is to supply with necessary amino acid, with synthetic protein.Need to human nutrition, necessary amino acid needs 20 kinds, but wherein there are 8 kinds of essential amino acids in human body, can not synthesize, can only directly from various foods, take in, and contained nutritional labeling can provide required whole 20 seed amino acids for human body in the fruit juice, comprises wherein 8 kinds of essential amino acids (being lysine, methionine, tryptophan, threonine, leucine, isoleucine, phenylalanine, valine).In addition, also contain mineral matter and abundant vitamin (A, C, D, E, B in the nutritional labeling of fruit juice 1, B 2, B 12, PP, folic acid, B 5).
Because the present invention is an adding fruit juice in pure water (mineral water, purify waste water), it is compared with existing beverage, get rid of poisonous, harmful substance in the water, have nutritious, hygienic quality, color and luster is pure, and mouthfeel is pure and fresh lubricious, satisfy people when drinking-water quenches one's thirst, played the effect of augmenting fruit juice nutrient again.Test shows: after the pure water of adding fruit juice was absorbed by the body, the protein adsorption rate improved, and has improved the digestive system secretion, has strengthened the gastro-intestinal digestion absorbability.
The explanation of accompanying drawing drawing.
Fig. 1 is a process chart of the present invention.
Below in conjunction with accompanying drawing the specific embodiment of the present invention is further described.
Embodiment 1, with reference to Fig. 1.Bright honey peach cleans after operation 2 screenings after operation 3 is cleaned, because of not needing operation 4 peelings, directly after operation 5 is squeezed the juice, by operation 6 decolourings, depickling, are removed fiber through operation 7, to operation 8 clear juices more again through operation 1; Drinking water through operation 9 water treatments after operation 10 is made the pure water that meets national standard, i.e. mineral water or purify waste water; The peach juice of clarification this moment and pure water are by operation 11 allotments; The bright honey peach juice pure water allotment of 100KG by weight: get the 88.135KG that purifies waste water (88.135%), peach juice 10KG (10%), white granulated sugar 1.5KG (1.5%), citric acid 0.3KG (0.3%), potassium sorbate 0.04KG (0.04%), antioxidant 0.15KG (0.015%), natural water honey peach spices 0.01KG (0.01%).The said components allotment mixes after operation 12 is filtered, pass through operation 13 moment high temperature sterilization (temperature is controlled at 132 ℃~136 ℃) again, be cooled to 85 ℃ by operation 14 again, through operation 15 bottling → operations 16 spiral covers → operation 17 spray → operations 18 inversion → operations 19 pasteurizes → operation 20 cooling → operations 21 finished products → operation 22 vannings.
Embodiment 2, with reference to Fig. 1.Present embodiment is basic identical with embodiment 1 operation, and different is: lemon is peeling fruit, needs to squeeze the juice through operation 5 after the increase peeling operation 4 again ..., operation 11 is pressed the allotment of 100KG lemon juice pure water; Get mineral water 91.715KG (91.715%), lemon juice 6KG (6%), rock sugar 2KG (2%), citric acid 0.2KG (0.2%), potassium sorbate 0.04KG (0.04%), antioxidant 0.015KG (0.015%), natural lemon spices 0.03KG (0.03%).
Embodiment 3, with reference to Fig. 1.Present embodiment is identical with embodiment 2 operations, different is: operation 11 is pressed the allotment of 100KG fresh lichee juice pure water, get the 93.135KG that purifies waste water (93.135%), Lychee juice 5KG (5%), rock sugar 1.5KG (1.5%), citric acid 0.3KG (0.3%), potassium sorbate 0.04KG (0.04%), antioxidant 0.015KG (0.015%), natural litchi skill spices 0.01KG (0.01%).
Embodiment 4, with reference to Fig. 1.Present embodiment is identical with embodiment 3 operations, different is: operation 11 is pressed the allotment of the bright cumquat juice of 100KG pure water, get mineral water 87.925KG (87.925%), cumquat juice 10KG (10%), rock sugar 1.8KG (1.8%), citric acid 0.2KG (0.2%), potassium sorbate 0.04KG (0.04%), antioxidant 0.015KG (0.015%), natural cumquat spices 0.02KG (0.02%).
Embodiment 5, with reference to Fig. 1.Present embodiment is identical with embodiment 1 operation, different is: operation 11 is pressed the bright kiwi-fruit juice pure water allotment of 100KG, get the 92.695KG that purifies waste water (92.695%), kiwi-fruit juice 6KG (6%), fine flour sugar 0.8KG (0.8%), citric acid 0.4KG (0.4%), potassium sorbate 0.04KG (0.04%), antioxidant 0.015KG (0.015%), natural Kiwi berry spices 0.05KG (0.05%).
Embodiment 6, with reference to Fig. 1.Present embodiment is identical with embodiment 5 operations, different is: operation 11 is pressed the allotment of 100KG succus pomorum pure water, get mineral water 69.215KG (69.215%), cider 30KG (30%), white granulated sugar 0.5KG (0.5%), citric acid 0.2KG (0.2%), potassium sorbate 0.04KG (0.04%), antioxidant 0.015KG (0.015%), natural apple spice 0.03KG (0.03%).
Embodiment 7, with reference to Fig. 1.Present embodiment is identical with embodiment 6 operations, different is: operation 11 is pressed the allotment of 100KG fresh strawberry juice pure water, get the 84.02KG that purifies waste water (84.02%), strawberry juice 15KG (15%), white granulated sugar 0.5KG (0.5%), citric acid 0.4KG (0.4%), potassium sorbate 0.06KG (0.06%), antioxidant 0.01KG (0.01%), natural strawberry flavor 0.01KG (0.01%).
Embodiment 8, with reference to Fig. 1.Present embodiment is identical with embodiment 7 operations, different is: operation 11 is pressed the bright cherry juice pure water allotment of 100KG, get mineral water 89.265KG (89.265%), cherry juice 10KG (10%), fine flour sugar 0.3KG (0.3%), citric acid 0.3KG (0.3%), potassium sorbate 0.06KG (0.06%), antioxidant 0.015KG (0.015%), natural cherry flavor 0.06KG (0.06%).
Embodiment 9, with reference to Fig. 1.Present embodiment is identical with embodiment 8 operations, different is: operation 11 is pressed the bright pear juice pure water allotment of 100KG, get and purify waste water 78.8% (78.8%), pear juice 20KG (20%), fine flour sugar 0.8KG (0.8%), citric acid 0.3KG (0.3%), potassium sorbate 0.05KG (0.05%), antioxidant 0.01KG (0.01%), natural pears spices 0.04KG (0.04%).
Embodiment 10, with reference to Fig. 1.Present embodiment is identical with embodiment 9 operations, different is: operation 11 is pressed the allotment of 100KG must pure water, get mineral water 79.215KG (79.215%), grape juice 20KG (20%), fine flour sugar 0.5KG (0.5%), citric acid 0.2KG (0.2%), potassium sorbate 0.06KG (0.06%), antioxidant 0.015KG (0.015%), natural grape spices 0.01KG (0.01%).

Claims (5)

1, a kind of pure water with fresh fruit juice is characterized in that: it is by (percentage by weight) pure water 69~95%, fruit juice 4~30%, and sugar 0.5~2%, additive 0.24~0.675% is formed.
2, a kind of pure water with fresh fruit juice according to claim 1 is characterized in that described fruit juice is the wherein a kind of of peach juice, lemon juice, Lychee juice, cumquat juice, kiwi-fruit juice, cider, strawberry juice, cherry juice, pear juice, grape juice.
3. a kind of pure water with fresh fruit juice according to claim 1; It is characterized in that: described sugar can be a kind of of white granulated sugar, fine flour sugar, rock sugar or their combination.
4, a kind of pure water with fresh fruit juice according to claim 1; It is characterized in that described pure water be mineral water, purify waste water a kind of.
5, a kind of pure water with fresh fruit juice according to claim 1; It is characterized in that described additive is respectively: citric acid 0.2-0.5%, potassium sorbate 0.02~0.06%, antioxidant 0.01~0.015%, essence 0.01~0.1%.
CN 99112011 1999-01-13 1999-01-13 Pure water with fresh fruit juice Pending CN1260146A (en)

Priority Applications (1)

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CN 99112011 CN1260146A (en) 1999-01-13 1999-01-13 Pure water with fresh fruit juice

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Application Number Priority Date Filing Date Title
CN 99112011 CN1260146A (en) 1999-01-13 1999-01-13 Pure water with fresh fruit juice

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CN1260146A true CN1260146A (en) 2000-07-19

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972015A (en) * 2010-09-21 2011-02-16 华南农业大学 Litchi and apple mixed juice beverage and preparation method thereof
CN102018253A (en) * 2010-11-30 2011-04-20 大连渴望科技发展有限公司 Nutritional fruit and vegetable juice
CN103349325A (en) * 2013-07-20 2013-10-16 王光荣 Snow pear beverage
CN103564568A (en) * 2013-10-28 2014-02-12 胡本奎 Cherry juice with honey and preparation method thereof
CN104720039A (en) * 2015-03-05 2015-06-24 陈小洁 Health maintenance nutritional juice containing rose apples and apples
CN104824753A (en) * 2015-05-25 2015-08-12 安徽省怀远县华夏药械有限责任公司 Strawberry nutrient solution and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972015A (en) * 2010-09-21 2011-02-16 华南农业大学 Litchi and apple mixed juice beverage and preparation method thereof
CN101972015B (en) * 2010-09-21 2012-12-26 华南农业大学 Litchi and apple mixed juice beverage and preparation method thereof
CN102018253A (en) * 2010-11-30 2011-04-20 大连渴望科技发展有限公司 Nutritional fruit and vegetable juice
CN103349325A (en) * 2013-07-20 2013-10-16 王光荣 Snow pear beverage
CN103564568A (en) * 2013-10-28 2014-02-12 胡本奎 Cherry juice with honey and preparation method thereof
CN104720039A (en) * 2015-03-05 2015-06-24 陈小洁 Health maintenance nutritional juice containing rose apples and apples
CN104824753A (en) * 2015-05-25 2015-08-12 安徽省怀远县华夏药械有限责任公司 Strawberry nutrient solution and preparation method thereof

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