CN1561860A - Bee royal jelly health drink and its preparing method - Google Patents
Bee royal jelly health drink and its preparing method Download PDFInfo
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- CN1561860A CN1561860A CNA2004100174226A CN200410017422A CN1561860A CN 1561860 A CN1561860 A CN 1561860A CN A2004100174226 A CNA2004100174226 A CN A2004100174226A CN 200410017422 A CN200410017422 A CN 200410017422A CN 1561860 A CN1561860 A CN 1561860A
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Abstract
A health-care royal jelly beverage is prepared from the fresh royal jelly or its freeze-dried powder, citric acid, white sugar, honey, ginseng, red jujube, wolfberry fruit, liquorice root and deionized water. Its preparing process is also disclosed.
Description
Technical field
The present invention relates to a kind of bee milk health beverages and preparation method thereof, particularly relate to a kind of bee milk that contains high level and have bee milk health beverages of good mouthfeel and sense organ and preparation method thereof again.
Background technology
Bee milk is the traditional natural nourishing good merchantable brand of China, just find that as far back as the Han dynasty bee milk is the jewellery that braces up energy and delay senility, modern medicine and nutrition are also extremely praised highly bee product, think that bright emperor's slurry is the edible pure natural fetus level food of unique Gong the mankind in the world, the mankind are had extremely strong alimentary health-care function and medical function.Contain multiple bioactive ingredients such as the plurality of enzymes of protein, aliphatic acid, amino acid, vitamin, mineral matter, flavone compound and needed by human body and hormone in the bee milk.Fresh bee milk generally is flaxen viscous material, acidity is 3.6～6, the content percentage of main matter is: water 66～70%, about protein 12.3%, about lipoid 4.2%, glucose about 5.8%, fructose about 5.6%, about sucrose 3%, and the 10-hydroxyl caproleic acid about 2%.Bee milk has regulates organism endocrine and metabolic function, promotes regeneration, prevention cardiovascular and cerebrovascular disease, radioresistance, all multiactions such as anticancer and broad-spectrum antiseptic.And the result of toxicological test shows, bee milk has no side effect as wholefood, and rat is injected 3000mg/kg every day is not all had obvious toxic and side effects.Integrate nutrition, health care, dietotherapy just because of bee milk, and safety non-toxic, its as the natural nourishing product at prevent disease, nourishing healthy and the effect aspect promoting longevity be subject to people's attention day by day.
Major country of production as bee milk, China has also carried out big quantity research in the production and the application facet of bee milk, and emerged and contained many oral health beverages that contain bee milk, not following tens of kinds of its kinds, as Chinese patent application 94108453.1 disclosed " fresh royal jelly series beverage ", Chinese patent application 03138915.5 disclosed " a kind of fresh royal jelly beer; the preparation method of fruit wine ", Chinese patent application 03112546.8 disclosed " a kind of cactus beverage ", Chinese patent application 93102283.5 disclosed " preparation method of royal jelly oral products " or the like.But these products are batching with fresh royal jelly or freeze-dried royal jelly powder generally, the problem that all has following two aspects: one, have the distinctive sour and astringent and acid of bee milk, usually cause bottleneck throat discomfort, cough etc. when taking, make the consumer be difficult to accept, this influences the popularization that bee milk becomes popular nourishing beverage to a great extent.Though can cover the taste of bee milk with the drink of honey and bee milk allotment, improve taste, the honey consumption is big, causes sugariness, viscosity and the cost of drink all very high, and can not eliminate uncomfortable flavor fully, is not suitable for the preparation of drinks based article.Sour and astringent and the acid of bee milk mainly comes from the 10-hydroxyl caproleic acid in the bee milk, and the 10-hydroxyl caproleic acid is by peculiar in the bee milk, so also be often referred to as E-10-hydroxy-2-decylenic acid.E-10-hydroxy-2-decylenic acid is the peculiar composition in the bee milk, and it is a kind of white crystals, and fusing point is 58～59 ℃, and stable in properties is soluble in methyl alcohol, ethanol, chloroform and ether, is slightly soluble in acetone, is insoluble in water.In present known bee milk, contain in the very useful about 114 kinds of materials of health, E-10-hydroxy-2-decylenic acid is considered to the key substance that health is worked as a kind of material that multiple physiologically active is arranged.Therefore, good bee milk goods should have higher E-10-hydroxy-2-decylenic acid content, but its content height must influence its taste again, also may separate out with crystallization, this contradiction shows particularly outstandingly in aqueous goods such as beverage that contains bee milk and oral liquid, and does not see effective solution yet at present.Two, be rich in protein in the bee milk, but molecular weight is 40, protein more than 000 accounts for 18～24% of total protein, molecular weight is 10,000～40, and 000 protein accounts for 22～30% of total protein, these protein solubilities are poor, add when doing raw material in beverage or the oral liquid etc., become white suspension or floccule or separation easily to separate out, have a strong impact on the image appearance of product and consumer confidence level product quality.Owing to there is not effectively to solve the unstability of protein in the bee milk, the addition of bee milk is generally very low in the food and drink that contains bee milk of China's development or the oral liquid, content in beverage generally only accounts for 1～3%, with the stability of assurance product, thereby the performance of bee milk health care and the consumption of bee milk product have been influenced greatly.Another one guarantees that the measure of the stability of product is: add in these food and drinks or the oral liquid after with methods such as centrifugation or filtrations the protein in the bee milk being removed again, but also removed part or even whole E-10-hydroxy-2-decylenic acids in isolated protein, obviously its cost is the nutritive index that has seriously reduced bee milk; Secondly, because protein shows as a kind of thick material, its lock out operation is rather difficult; Once more, the bee milk of Huo Deing when it adds in beverages or the oral liquid in a large number, still can not avoid generating the phenomenon of white suspension or precipitation like this.In addition, Chinese patent 92110352.2 discloses " process for preparing transparent royal jelly solution ", it is to modulate the royal jelly aqueous suspension earlier, again to wherein simultaneously or add two kind or the above protease different successively to the matrix site of action, temperature keeps by enzyme reaction insoluble matter can being dissolved more than the room temperature.This method has significantly been improved the dissolubility of protein, but not overcoming bee milk yet has sour and astringent and this deficiency of acid, but also brought the new factor that influences taste, be that protein is easy to generate the material with bitter taste behind enzymolysis, for preventing the generation of bitter substance, need strictness to select protease and strict control enzymatic hydrolysis condition for use, even like this, the generation of bitter substance still is difficult to avoid.
In view of above reason, bee milk health beverages in the market is divided into two classes substantially, the one, the oral liquid of outstanding health care, its bee milk content is higher, but its mouthfeel and sense organ are all relatively poor, and giving people's sensation is not a kind of daily drink, but a kind of medicine, do not accepted, be unfavorable for the popularization in market by ordinary consumer; Another kind of is to add a spot of bee milk in some beverage, and its taste and sense organ are not subjected to the influence of bee milk substantially, but it only has the name of bee milk health drink, because of the content of bee milk is low excessively, is difficult to really reach the due health-care effect of bee milk.
Summary of the invention
First technical problem to be solved by this invention is to provide a kind of bee milk that had both contained high level to have the bee milk health beverages of good mouthfeel and sense organ at the prior art present situation.
Second technical problem to be solved by this invention is that a kind of bee milk of high level, taste and good bee milk health beverages of sense organ with uniqueness of containing is provided at the prior art present situation.
The 3rd technical problem to be solved by this invention is the preparation method that above-mentioned drink is provided at the prior art present situation.
The present invention solves the technical scheme that above-mentioned first technical problem adopts: this all bee milk health beverages, calculate to produce the 1000ml drink, its raw material consists of: fresh royal jelly 5～150 gram or be equivalent to freeze-dried royal jelly powder, citric acids 1～3 gram, white sugar 20～60 grams, honey 10～40 grams, gensengs 0～8 gram, red dates 0～16 gram, the fruit of Chinese wolfberry 0～8 gram, Radix Glycyrrhizae 0～10 gram of 5～150 gram fresh royal jellies, all the other are deionized water.Wherein, lower raw material consumption is suitable for producing high bee milk content beverage, and higher raw material consumption is suitable for producing high bee milk content oral liquid.Described fresh royal jelly and freeze-dried royal jelly powder have passed through following processing before allocating drink into: is DDGS with the proteolysis in the bee milk earlier with protease, again with beta-schardinger dextrin-and/or through the beta-schardinger dextrin-embedding of chemical modification in the bee milk of hydrolysis, have the hydrophobicity polypeptide of bitter taste and a 10-hydroxyl caproleic acid with sour and astringent and acid; Genseng, red date, the fruit of Chinese wolfberry and Radix Glycyrrhizae are allocated drink into lixiviate gained filtrate.After deliberation, the molecular weight distribution of protein is in fresh royal jelly after hydrolysis and the freeze-dried royal jelly powder: molecular weight is 40, the percentage composition of component more than 000 in total protein is≤0.5%, molecular weight is 10,000～40, the percentage composition of 000 component in total protein is≤2.0%, molecular weight is 10,00～10, the percentage composition of 000 component in total protein is≤35.0%, molecular weight is 〉=60.0% at the percentage composition of the component below 1,000 in total protein.Have 2,6-DM-beta-schardinger dextrin-, hydroxypropyl, methyl beta-schardinger dextrin-, carboxymethyl beta-schardinger dextrin-etc. through what the beta-schardinger dextrin-of chemical modification was used always.
The consumption of described protease is 0.4～7.5 ‰ of fresh royal jelly or a freeze-dried royal jelly powder consumption.
The consumption of described beta-schardinger dextrin-is 0.12～3% of fresh royal jelly or a freeze-dried royal jelly powder consumption.
Described genseng is 1～4g, and red date is 4～8 grams, and the fruit of Chinese wolfberry is 2～6 grams, and Radix Glycyrrhizae is 2～6 grams.
Also contain 0.05～0.2 gram sodium carboxymethylcellulose.Add that sodium carboxymethylcellulose (CMC) has thickening, makes the product stably dispersing, prevents to precipitate, the effect of layering.
The preparation method of this kind bee milk health beverages, to produce the 1000ml drink, it may further comprise the steps:
Fresh royal jelly 5～150 gram or the freeze-dried royal jelly powders that are equivalent to 5～150 gram fresh royal jellies are made the bee milk homogeneous slurry;
Hydrolysis; Regulate pH value to the adequate proteins enzyme of slurries and bring into play bioactive pH value, add 0.4～7.5 ‰ the protease be equivalent to fresh royal jelly or freeze-dried royal jelly powder consumption, stir, regulate temperature to the adequate proteins enzyme of slurries and bring into play bioactive temperature, make the proteolysis in the bee milk become DDGS, hydrolysis time was generally 2～8 hours;
Enzyme goes out; To be heated to through the hydrolyzate that hydrolysis obtains more than 60 ℃, make the protease inactivation, stop hydrolysis; Preferably handle at 90～100 ℃ of enzymes that go out, the time is 5～8 minutes; The enzyme that goes out is operated and is carried out after the nitrogen soluble index NSI that is preferably in the hydrolyzate reaches more than 95%, to reach high degree of hydrolysis and to make product more as clear as crystal;
Embedding; Add 0.12～3% the beta-schardinger dextrin-that is equivalent to fresh royal jelly or freeze-dried royal jelly powder consumption in the hydrolyzate of handling through the enzyme that goes out and/or, stir hydrophobicity polypeptide in the embedding hydrolyzate and 10-hydroxyl caproleic acid through the beta-schardinger dextrin-of chemical modification;
To concentrate carrying out vacuum decompression below 50 ℃ through the hydrolyzate of embedding treatment, reach 10～20% standby to solid content;
Produce batching lixiviate filtrate; Get raw material genseng 0～8 gram, red date 0～16 gram, the fruit of Chinese wolfberry 0～8 gram, Radix Glycyrrhizae 0～10 gram, clean raw material surface foul, drain the back and raw material is carried out suitable fragmentation with disintegrating machine with clear water, then, add deionized water, the heating lixiviate, filter the lixiviate filtrate for later use;
Compounded beverage containing; Hydrolysis concentrate, lixiviate filtrate, citric acid 1～3 gram, white sugar 20～60 grams and honey 10～40 grams are mixed, supply deionized water, stir.
The concentration of bee milk is 10～35wt% in the described bee milk homogeneous slurry.
The described enzyme that goes out operates in and carries out after nitrogen soluble index NSI in the hydrolyzate reaches 90%; Temperature control in the described embedding treatment has a significant effect to the cyclodextrin consumption, finds after deliberation, and the heating post processing can reduce the cyclodextrin consumption, so the temperature of embedding treatment is advisable with 40～55 ℃.
Also be added with 0.05～0.2 gram sodium carboxymethylcellulose in the described compounded beverage containing step.
Also carried out the homogeneous processing after the described compounded beverage containing step with high pressure homogenizer, so that even tissue, the processing that outgases then, vacuum is 90.7～94.0kPa in the degassing tank, in addition, has also carried out sterilization processing before the packing.For guaranteeing the transparent clarification of product, be preferably in high pressure homogenizer and carried out before homogeneous handles, through diatomite pressure filtration, be 5 μ ms and 0.5 μ m two-stage filtering with microporous membrane through aperture then with feed liquid, thoroughly remove wherein tiny suspended particulate and bacterium etc.
Among the present invention, when producing the bee milk homogeneous slurry, if be raw material with the fresh royal jelly, it produces process: with sieve about 20 orders fresh royal jelly is filtered earlier, to remove impurity such as petroleum tailings wherein, the bee milk after will filtering then carries out homogeneous to be handled, make its energy 100% by sieving about 60 orders, to reach the enough uniform and smooth of slurry, the clean water that adds 2～8 times of amounts in the last bee milk behind homogeneous dilutes, and stirs.If be raw material with bee milk dried products such as freeze-dried powders, then can be earlier with the suitable quantity of water dissolving, and then carry out aforesaid operations.
There is no particular restriction for described protease, comprise various plant source protein enzymes, animal-based protein enzyme and microbial source protease, as papain, bromelain, ginger protease, pepsin, trypsase, subtilopeptidase A, bacillus licheniformis protease etc.When hydrolytic process adopts more than one protease, can select to adopt to add simultaneously or add successively to be hydrolyzed according to the pH value and the temperature of the suitable hydrolysis of different protease.Under the more approaching situation of the suitable pH value of different protease and temperature, can add protease simultaneously and be hydrolyzed, so not only easy and simple to handle but also can obtain higher degree of hydrolysis.And differ under the big situation in the suitable pH value or the temperature of different protease, can add protease successively and be hydrolyzed.
The bitter principle that studies show that protein hydrolyzate mainly is amino acid and derivative and low molecule bitter peptides such as leucine, methionine.If contacting just with the taste bud of human body, the amino of this part polypeptide can produce bitter taste.Though the content of bitter substance is atomic, very big to the influence of product special flavour, influenced the application of protein hydrolysate in industry greatly.
The principle of debitterize is the hydrophobicity polypeptide in the embedding hydrolysate.Beta-schardinger dextrin-by beta-schardinger dextrin-and chemical modification is to the research of bitter substance embedding effect; find they not only successfully embedding the bitter principle of royal jelly enzymolysis liquid; simultaneously the major function composition 10-hydroxyl caproleic acid in the royal jelly also there is the embedding effect; thereby not only protected the 10-hydroxyl caproleic acid better; and removed the distinctive acerbity of 10-hydroxyl caproleic acid; that has improved royal jelly widely is the flavor characteristic; make it can cooperate with other flavour of food products compositions better, be easier to be modulated into the Food ﹠ Drink of various different flavor types.Simultaneously, because they have solubilization to the embedding effect of 10-hydroxyl caproleic acid to 10-hydroxyl caproleic acid dissolubility in water, and improve the stability of 10-hydroxyl caproleic acid at product.
In addition, find that after deliberation along with the increase of protease consumption and the prolongation of enzymolysis time, the increase of hydrolyzate bitter taste is more remarkable, this is because the increase of enzyme dosage and enzymolysis time increases degree of hydrolysis on the one hand, causes the hydrolyzate bitter taste to strengthen; Be because the variation of E/S causes the selectivity variation of protease on the other hand, make the point of contact difference of its effect, bitterness intensity is also just different.Therefore, select suitable protease and suitable enzyme dosage and control suitable enzymolysis time and help obtaining the product that tool well is the characteristic of distinguishing the flavor of for use.
Because of protein has changed into the composition that is dissolvable in water water through protease hydrolytic, polypeptide and amino acid that more amount has the physiology function have been produced, and adopted the embedding techniques embedding and had the hydrophobicity polypeptide of bitter taste and a 10-hydroxyl caproleic acid with sour and astringent and acid, therefore product of the present invention has following advantage: 1, kept the nutritional labeling of bee milk better, the decylenic acid content of product and protein content are all than higher; 2, have better taste, obviously reduced the distinctive acerbity of bee milk, and the bitter taste that does not bring because of proteolysis; 3, easilier absorbed by human consumption; 4, easier preservation, phenomenons such as precipitation or floccule can not appear in more stable quality; 5, not only contain the bee milk of high level but also have good mouthfeel and sense organ, help being accepted by consumers in general as a kind of daily drink, making the consumer feel to drink it is a kind of enjoyment, or even a kind of fashion, and no longer think a kind of medicine, thereby more help cultivation and popularization that bee milk is brought into play its alimentary health-care function and bee milk produce market.
The inventive method except that the product of producing has as above advantage, advantage such as method itself has also that technology is simple, equipment needed thereby and equipment investment are few, be easy to realize producing in enormous quantities, production cost is low.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment one
Present embodiment is a kind of high bee milk content oral liquid, to produce 1000ml bee milk health care oral liquid, present embodiment is a raw material with 150 gram fresh royal jellies, citric acid 3 grams, white sugar 60 grams, honey 40 grams, genseng 8 grams, red date 16 grams, the fruit of Chinese wolfberry 8 grams, Radix Glycyrrhizae 10 grams, and preparation process is as follows:
1, a certain amount of fresh royal jelly is filtered (20 mesh sieve), remove impurity such as petroleum tailings wherein.
2, the bee milk after will filtering carries out homogeneous and handles, make its can 100% by 60 mesh sieves, to reach the enough uniform and smooth of slurry.
3, the deionized water that adds 2～8 times of amounts before the hydrolysis in the common bee milk that needs behind homogeneous dilutes, and present embodiment is the deionized water that adds 5 times of amounts.Then according to the optimum hydrolysising condition of used protease, regulate the optimum hydrolysis pH value of the pH value of bee milk solution with certain density alkaline solution (as sodium hydroxide solution or sodium carbonate etc.) or acid solution (example hydrochloric acid solution, citric acid etc.) to this protease, then, add the protease that is equivalent to 0.4 of fresh royal jelly consumption～7.5 ‰, stir.Be the pH value to 2 of regulating bee milk solution with citric acid in the present embodiment, the addition of protease is equivalent to 3.5 ‰ of fresh royal jelly consumption.
4, regulate and keep the optimum hydrolysis temperature of the temperature of solution to protease, be hydrolyzed, hydrolysis time is generally 3～8 hours.The present embodiment hydrolysis temperature is 40 ℃, and hydrolysis time is 5 hours.
5, treat that nitrogen soluble index in the hydrolyzate (NSI) reaches 95% after, hydrolyzate is heated to 100 ℃ rapidly, the enzyme that keeps going out in 5～8 minutes is handled.Then, hydrolyzate is filtered.The mensuration of nitrogen soluble index is as follows:
Get the 10ml enzymolysis liquid, leave standstill a period of time after transferring to different pH values, filter, with the soluble nitrogen in the triumphant formula nitriding mensuration supernatant, be calculated as follows nitrogen soluble index NSI then:
NSI (%)=(soluble nitrogen content/nitrogen pool) * 100
6, the temperature to 50 of the hydrolyzate after regulate filtering ℃; in hydrolyzate, add 0.12～3% the beta-schardinger dextrin-be equivalent to the fresh royal jelly consumption and/or through the beta-schardinger dextrin-of chemical modification; after 30～40 minutes stirring; hydrophobicity polypeptide (bitter principle) in the embedding hydrolyzate; slough the bitter taste of hydrolyzate; major function composition 10-hydroxyl caproleic acid in the royal jelly of embedding simultaneously; thereby not only protected the 10-hydroxyl caproleic acid better; and removed the distinctive acerbity of 10-hydroxyl caproleic acid, and improve the water-soluble of 10-hydroxyl caproleic acid.Adopt beta-schardinger dextrin-in the present embodiment, consumption is equivalent to 1.5% of fresh royal jelly consumption.
7, will concentrate carrying out vacuum decompression below 50 ℃ through the hydrolyzate after the embedding treatment, reach 10～20% standby to solid content.
8, genseng, red date, the fruit of Chinese wolfberry, Radix Glycyrrhizae are cleaned raw material surface foul with clear water, drain the back and raw material is carried out suitable fragmentation with disintegrating machine.Then, add 100～200 ml deionized water, the heating lixiviate is 1～2 hour under 8～90 ℃ of conditions, filters, and filter residue adds with the volume deionized water again, and lixiviate is 1 hour under same temperature, filters, and merges filtrate for later use twice.
9, compounded beverage containing; Hydrolysis concentrate, lixiviate filtrate, citric acid, white sugar and honey are mixed, supply deionized water, stir, with feed liquid through diatomite pressure filtration, be 5 μ m and 0.5 μ m two-stage filtering with microporous membrane through the aperture then, thoroughly remove wherein tiny suspended particulate and bacterium etc.
10, by can packing machine feed liquid is injected Brown Glass Brown glass bottles and jars only, every bottle of 50ml 95～100 ℃ of following sterilizations 20～30 minutes, is cooled to 35 ℃ rapidly then again, oral liquid through decals, packing, after the assay was approved, can put in storage.
Embodiment two
Present embodiment also is a kind of high bee milk content oral liquid, to produce 1000ml bee milk health care oral liquid, present embodiment is a raw material with 100 gram fresh royal jellies, citric acid 3 grams, white sugar 40 grams, honey 25 grams, genseng 5 grams, red date 8 grams, the fruit of Chinese wolfberry 5 grams, Radix Glycyrrhizae 5 grams, and preparation process and embodiment are together.
Embodiment three
Present embodiment is a kind of high bee milk content beverage, and to produce 1000ml bee milk health drink, present embodiment is a raw material with 50 gram fresh royal jellies, citric acid 2 grams, white sugar 30 grams, honey 20 grams, genseng 3 grams, red date 6 grams, the fruit of Chinese wolfberry 4 grams, Radix Glycyrrhizae 4 grams.Preparation process and embodiment one are basic identical, difference is that the process behind the compounded beverage containing is different, it also is added with 0.2 gram sodium carboxymethylcellulose when compounded beverage containing, the feed liquid that mixes after filtering, add high pressure homogenizer, make even tissue, processing then outgases, vacuum is 90.7～94.0kPa in the degassing tank, feed liquid after the degassing is delivered to the high-temperature instantaneous sterilization device immediately, 95～100 ℃ of following sterilizations 25～30 seconds, and under the aseptic canning condition, in the vial or pop can of the washing and sterilizing of packing into, capping again.Through decals, packing, after the assay was approved, can put in storage.Beverage has the taste of syrup of plum.
Embodiment four
Present embodiment also is a kind of high bee milk content beverage, to produce 1000ml bee milk health drink, present embodiment is a raw material with 10 gram fresh royal jellies, citric acids, 1 gram, white sugar 20 grams, honey 10 grams, genseng 0.5 gram, red date 2 grams, the fruit of Chinese wolfberry 1 gram, Radix Glycyrrhizae 1 gram, sodium carboxymethylcellulose 0.05 gram, and preparation process and embodiment three are together.Beverage has the taste of light syrup of plum.
Embodiment five
Present embodiment also is a kind of high bee milk content beverage, to produce 1000ml bee milk health drink, present embodiment is a raw material with 30 gram fresh royal jellies, citric acids, 2 grams, white sugar 30 grams, honey 40 grams, genseng 3 grams, red date 6 grams, the fruit of Chinese wolfberry 5 grams, Radix Glycyrrhizae 3 grams, sodium carboxymethylcellulose 0.1 gram, and preparation process and embodiment three are together.
Embodiment six
Present embodiment also is a kind of high bee milk content oral liquid, to produce 1000ml bee milk health care oral liquid, present embodiment is a raw material with 80 gram fresh royal jellies, citric acid 2 grams, white sugar 20 grams, honey 40 grams, genseng 3 grams, red date 10 grams, the fruit of Chinese wolfberry 6 grams, Radix Glycyrrhizae 6 grams, and preparation process and embodiment are together.
After tested, the molecular weight of protein obviously reduces behind protease hydrolytic, and the distribution results of its molecular weight sees the following form:
| Molecular weight size (dalton) | Fresh royal jelly | Water-soluble bee milk |
| ????＞40,000 | ????18-24％ | ????≤0.5％ |
| ????10,000-40,000 | ????22-30％ | ????≤2.0％ |
| ????1,000-10,000 | ????5-10％ | ????≤35.0％ |
| ????＜1,000 | ????40-50％ | ????≥60.0％ |
As seen from the above table, the macromolecule in the fresh royal jelly (more than 10,000) protein content accounts for the 40-54% of total protein content, and the macro-molecular protein of this part has influenced the processing characteristics of bee milk just.Water-soluble bee milk, molecular weight significantly improves less than 10,000 daltonian peptides and amino acid content, accounts for more than 95% of total protein content, thereby has improved the water-soluble of bee milk protein, simultaneously, it is easilier absorbed by human consumption.
Claims (10)
1, a kind of bee milk health beverages, calculate to produce the 1000ml drink, its raw material consists of: fresh royal jelly 5～150 gram or be equivalent to freeze-dried royal jelly powder, citric acids 1～3 gram, white sugar 20～60 grams, honey 10～40 grams, gensengs 0～8 gram, red dates 0～16 gram, the fruit of Chinese wolfberry 0～8 gram, Radix Glycyrrhizae 0～10 gram of 5～150 gram fresh royal jellies, and all the other are deionized water; Wherein, described fresh royal jelly and freeze-dried royal jelly powder have passed through following processing before allocating drink into: is DDGS with the proteolysis in the bee milk earlier with protease, again with beta-schardinger dextrin-and/or through the beta-schardinger dextrin-embedding of chemical modification in the bee milk of hydrolysis, have the hydrophobicity polypeptide of bitter taste and a 10-hydroxyl caproleic acid with sour and astringent and acid; Genseng, red date, the fruit of Chinese wolfberry and Radix Glycyrrhizae are allocated drink into lixiviate gained filtrate.
2, bee milk health beverages according to claim 1, the consumption that it is characterized in that described protease are 0.4～7.5 ‰ of fresh royal jelly or freeze-dried royal jelly powder consumption.
3, bee milk health beverages according to claim 1, the consumption that it is characterized in that described beta-schardinger dextrin-are 0.12～3% of fresh royal jelly or freeze-dried royal jelly powder consumption.
4, according to claim 1 or 2 or 3 described bee milk health beverages, it is characterized in that described genseng is 1～4g, red date is 4～8 grams, and the fruit of Chinese wolfberry is 2～6 grams, and Radix Glycyrrhizae is 2～6 grams.
5,, it is characterized in that also containing 0.05～0.2 gram sodium carboxymethylcellulose according to claim 1 or 2 or 3 described bee milk health beverages.
6, a kind of preparation method of bee milk health beverages, to produce the 1000ml drink, it may further comprise the steps:
Fresh royal jelly 5～150 gram or the freeze-dried royal jelly powders that are equivalent to 5～150 gram fresh royal jellies are made the bee milk homogeneous slurry;
Hydrolysis; Regulate pH value to the adequate proteins enzyme of slurries and bring into play bioactive pH value, add 0.4～7.5 ‰ the protease be equivalent to fresh royal jelly or freeze-dried royal jelly powder consumption, stir, regulate temperature to the adequate proteins enzyme of slurries and bring into play bioactive temperature, make the proteolysis in the bee milk become DDGS;
Enzyme goes out; To be heated to through the hydrolyzate that hydrolysis obtains more than 60 ℃, make the protease inactivation, stop hydrolysis;
Embedding; Add 0.12～3% the beta-schardinger dextrin-that is equivalent to fresh royal jelly or freeze-dried royal jelly powder consumption in the hydrolyzate of handling through the enzyme that goes out and/or, stir hydrophobicity polypeptide in the embedding hydrolyzate and 10-hydroxyl caproleic acid through the beta-schardinger dextrin-of chemical modification;
To concentrate carrying out vacuum decompression below 50 ℃ through the hydrolyzate of embedding treatment, reach 10～20% standby to solid content;
Produce batching lixiviate filtrate; Get raw material genseng 0～8 gram, red date 0～16 gram, the fruit of Chinese wolfberry 0～8 gram, Radix Glycyrrhizae 0～10 gram, clean raw material surface foul, drain the back and raw material is carried out suitable fragmentation with disintegrating machine with clear water, then, add deionized water, the heating lixiviate, filter the lixiviate filtrate for later use;
Compounded beverage containing; Hydrolysis concentrate, lixiviate filtrate, citric acid 1～3 gram, white sugar 20～60 grams and honey 10～40 grams are mixed, supply deionized water, stir.
7, the preparation method of bee milk health beverages according to claim 6, the concentration that it is characterized in that bee milk in the described bee milk homogeneous slurry is 10～35wt%.
8, according to the preparation method of claim 6 or 7 described bee milk health beverages, it is characterized in that the described enzyme that goes out operates in carries out after nitrogen soluble index NSI in the hydrolyzate reaches 90%; The temperature of described embedding treatment is 40～55 ℃.
9,, it is characterized in that also being added with in the described compounded beverage containing step 0.05～0.2 gram sodium carboxymethylcellulose according to the preparation method of claim 6 or 7 described bee milk health beverages.
10,, it is characterized in that also having carried out the homogeneous processing after the described compounded beverage containing step with high pressure homogenizer according to the preparation method of claim 6 or 7 described bee milk health beverages.
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| CN (1) | CN1276732C (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007039402A (en) * | 2005-08-05 | 2007-02-15 | Taisho Pharmaceut Co Ltd | Liquid composition |
| CN100421578C (en) * | 2006-07-18 | 2008-10-01 | 杭州保灵有限公司 | Method for preparing water soluble royal jelly |
| CN102687821A (en) * | 2012-05-04 | 2012-09-26 | 长春中医药大学 | Method for preparing series of sport functional beverages with total saponins of Panax Ginseng as additive |
| DE102011101102A1 (en) * | 2011-05-10 | 2012-11-15 | Rosemarie Bort | Foodstuff comprises e.g. dry fruits e.g. figs, cereals e.g. oats, plant oils e.g. almond oil, natural flavorings e.g. cinnamon, vitamins, minerals, honey, fruit juices, milk products, water and components from bee products e.g. bee bread |
| CN103005252A (en) * | 2012-12-24 | 2013-04-03 | 王金庸 | Processing method for medicinal and edible Chinese medicine and royal jelly composited honey |
| CN103315301A (en) * | 2013-07-11 | 2013-09-25 | 湖北省扬子江蜂业有限公司 | Donkey-hide glue jujube royal jelly and preparation method thereof |
| CN103404799A (en) * | 2013-08-13 | 2013-11-27 | 上海康亨园蜂业有限公司 | Royal jelly liquid product preparation method |
| CN104222734A (en) * | 2014-07-30 | 2014-12-24 | 巫山县黛溪老磨坊食品有限公司 | Alum-free kudzuvine root vermicelli and preparation method of alum-free kudzuvine root vermicelli |
| CN104397788A (en) * | 2014-10-16 | 2015-03-11 | 黑龙江越邦食品有限公司 | Ginseng fungus health-care beverage |
| CN104522809A (en) * | 2014-12-29 | 2015-04-22 | 通化百泉保健食品有限公司 | Ginseng and lycium barbarum composite health drink and making method thereof |
| CN104686664A (en) * | 2015-02-05 | 2015-06-10 | 四川大学 | Rose and ginger milk beverage and preparation method thereof |
| JP2016214192A (en) * | 2015-05-25 | 2016-12-22 | フロイント産業株式会社 | Enzymolysis royal jelly powder composition and production method thereof, tablet containing enzymolysis royal jelly powder composition, flavor improvement method of enzymolysis royal jelly, and flavor improver of enzymolysis royal jelly |
| CN107125503A (en) * | 2017-05-16 | 2017-09-05 | 济宁医学院 | One kind drink is precious |
| CN108261538A (en) * | 2016-12-30 | 2018-07-10 | 浙江中维药业股份有限公司 | A kind of anti-aging royal jelly liquid and preparation method thereof |
| CN110960555A (en) * | 2019-12-26 | 2020-04-07 | 普洱学院 | Bee pupa oral liquid with antioxidation effect |
| CN113040394A (en) * | 2021-04-19 | 2021-06-29 | 江苏鸿祺生物科技有限公司 | Royal jelly polypeptide and preparation method and application thereof |
-
2004
- 2004-04-02 CN CNB2004100174226A patent/CN1276732C/en not_active Expired - Fee Related
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007039402A (en) * | 2005-08-05 | 2007-02-15 | Taisho Pharmaceut Co Ltd | Liquid composition |
| CN100421578C (en) * | 2006-07-18 | 2008-10-01 | 杭州保灵有限公司 | Method for preparing water soluble royal jelly |
| DE102011101102A1 (en) * | 2011-05-10 | 2012-11-15 | Rosemarie Bort | Foodstuff comprises e.g. dry fruits e.g. figs, cereals e.g. oats, plant oils e.g. almond oil, natural flavorings e.g. cinnamon, vitamins, minerals, honey, fruit juices, milk products, water and components from bee products e.g. bee bread |
| CN102687821A (en) * | 2012-05-04 | 2012-09-26 | 长春中医药大学 | Method for preparing series of sport functional beverages with total saponins of Panax Ginseng as additive |
| CN103005252B (en) * | 2012-12-24 | 2016-05-25 | 王金庸 | The processing method of the compound honey of a kind of integration of drinking and medicinal herbs Chinese medicine and royal jelly |
| CN103005252A (en) * | 2012-12-24 | 2013-04-03 | 王金庸 | Processing method for medicinal and edible Chinese medicine and royal jelly composited honey |
| CN103315301A (en) * | 2013-07-11 | 2013-09-25 | 湖北省扬子江蜂业有限公司 | Donkey-hide glue jujube royal jelly and preparation method thereof |
| CN103404799B (en) * | 2013-08-13 | 2016-01-06 | 上海康亨园蜂业有限公司 | A kind of bee milk flowing product preparation method |
| CN103404799A (en) * | 2013-08-13 | 2013-11-27 | 上海康亨园蜂业有限公司 | Royal jelly liquid product preparation method |
| CN104222734A (en) * | 2014-07-30 | 2014-12-24 | 巫山县黛溪老磨坊食品有限公司 | Alum-free kudzuvine root vermicelli and preparation method of alum-free kudzuvine root vermicelli |
| CN104397788A (en) * | 2014-10-16 | 2015-03-11 | 黑龙江越邦食品有限公司 | Ginseng fungus health-care beverage |
| CN104522809A (en) * | 2014-12-29 | 2015-04-22 | 通化百泉保健食品有限公司 | Ginseng and lycium barbarum composite health drink and making method thereof |
| CN104686664A (en) * | 2015-02-05 | 2015-06-10 | 四川大学 | Rose and ginger milk beverage and preparation method thereof |
| JP2016214192A (en) * | 2015-05-25 | 2016-12-22 | フロイント産業株式会社 | Enzymolysis royal jelly powder composition and production method thereof, tablet containing enzymolysis royal jelly powder composition, flavor improvement method of enzymolysis royal jelly, and flavor improver of enzymolysis royal jelly |
| CN108261538A (en) * | 2016-12-30 | 2018-07-10 | 浙江中维药业股份有限公司 | A kind of anti-aging royal jelly liquid and preparation method thereof |
| CN107125503A (en) * | 2017-05-16 | 2017-09-05 | 济宁医学院 | One kind drink is precious |
| CN110960555A (en) * | 2019-12-26 | 2020-04-07 | 普洱学院 | Bee pupa oral liquid with antioxidation effect |
| CN113040394A (en) * | 2021-04-19 | 2021-06-29 | 江苏鸿祺生物科技有限公司 | Royal jelly polypeptide and preparation method and application thereof |
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