CN87100825A

CN87100825A - The compound method of health drinking of ginseng fruit mineral water

Info

Publication number: CN87100825A
Application number: CN 87100825
Authority: CN
Inventors: 吴匡
Original assignee: Individual
Current assignee: Individual
Priority date: 1987-02-21
Filing date: 1987-02-21
Publication date: 1988-08-31

Abstract

The invention provides a kind of novelty, the compound method that has the health drinking of ginseng fruit mineral water of distinct Chinese characteristics, this method is really processed processing by the active ginseng to Heilongjiang Province's special product, therefrom extract active ingredients such as panaxoside, and be mixed with good to eat beverage with the famous Jinsha spring mineral water in Changxing, Zhejiang Province county.This beverage not only has to promote the production of body fluid and quenches one's thirst, proposes spirit, antifatigue, nourishing and fit keeping function effect, and to anti-smelting atherosclerotic, tangible effect has delayed senility.

Description

The present invention relates to the compound method of beverage, particularly the compound method of health drinking of ginseng fruit mineral water.

Along with improving constantly of living standards of the people, people are increasing to the demand of beverage, and its quality is also proposed higher requirement.Many people wish that beverage can not only promote the production of body fluid quenches one's thirst, caters to people's taste, and being rich in nutrition value, has and refreshes oneself and tonic effect.The various beverages of selling on the current market, such as orangeade, Coca-Cola and coffee etc., not too expensive, be exactly formulated with artificial synthetic raw material, and the beverage that has is to refresh oneself by the excited spread effect of raw material or additive, human body itself be there is no much benefits, also can be addicted in the course of time.Also some beverage need be changed a large amount of foreign exchanges of expense from external import.In a word, up to the present on the market a kind of well-content beverage that makes us does not appear also.

The object of the present invention is to provide a kind of novelty, have the compound method of the health drink of distinct Chinese characteristics, this beverage has to promote the production of body fluid and quenches one's thirst, refreshes oneself and the nourishing and fit keeping function effect, and cheap.

The objective of the invention is to realize by following method: genseng is a kind of notorious excellent tonic product, and it has " reinforcing vital energy " and saves the good effect of " qi exhaustion danger is empty ".Along with the development of modern science, the antifatigue of genseng, anti-ageing and strengthen special role such as self resistance by being found.Why genseng has so big effect, main because genseng contains a kind of effective ingredient that is called saponin.Yet at the genseng that is commercially available mostly is the root of genseng, and the contained total saponin of genseng root is about 5.22%.The content of total saponin sees Table 1 up to 21.38%(in the fruit of discovered in recent years genseng), that is the content of the interior saponin of panax ginseng fruit is about 4 times of the genseng root.

Table 1 genseng different parts panaxoside with

Diosgenin content and composition

The total saponin in position contains total sapogenin ginsengenin and forms (%)

Amount (%) content (%) panoxadiol panaxatriol oleanolic acid

Genseng main root 5.22 2.16 43.00 41.00 6.70

Panax ginseng fruit 21.38 8.25 17.86 53.95 8.57

Studies show that, the content of Re monomer is 30 times (seeing Table 2) of genseng main root among the Herba Herminii saponin, and the Re monomer can increase alpha-lipoprotein concentration in the human body blood, reduce the level of T-CHOL and CHF effectively, thereby be formed with obvious inhibitory action to atherosclerotic, also be very useful to the generation that delays senility.On the contrary, contained panaxoside monomer Rb in the genseng main root ₁The concentration that but can cause T-CHOL and CHF in the blood rises.

The content of table 2 panaxoside monomer (%)

Component R b1 Rb2 Rc Rd Re Rg ₁

Genseng main root 0.5 0.2 0.3 0.2 0.2 0.2

Panax ginseng fruit/0.1 0.1 0.1 6.0 0.04

In sum, visible panax ginseng fruit nourishing is worth high, and it not only has the exceptional function similar to ginseng basically, but also has the unexistent particular utility of genseng root.And do not see the report that development and use are arranged up to now both at home and abroad as yet.

The present invention system extracts effective ingredients such as panaxoside by following processing and treating method from panax ginseng fruit, and is mixed with good to eat health drink with mineral water.Key step is as follows:

1). fresh panax ginseng fruit is cut into fragment, takes out seed;

2). with the panax ginseng fruit after the suitable solvent impregnated extraction chopping;

3). distillation concentrates the extract of previous step gained;

4). clarify the concentrate that the 3rd step was produced with black mold;

5). add batching to clarified solution;

6). dilute with mineral water.

In the panax ginseng fruit harvest season, the fresh gen-seng fruit that large quantities of harvestings are got off will be very fast rotten rotten if suitably do not preserve, and the solvent that the above-mentioned for this reason second step panax ginseng fruit dipping extracts usefulness should adopt the anticorrisive agent of alcohol and so on, for using all the year round, be good with alcohol especially wherein.Meanwhile effective ingredient is dissolved out gradually in the panax ginseng fruit, so alcohol has double action anticorrosion and that dipping extracts herein.Alcohol concentration is generally 5-10%.The clarification of the 3rd step is preferably selected pectase for use with black mold, and its consumption is the 1%(percetage by weight, is benchmark with the concentrate), clarifying temp is 40-50 ℃.The batching that the 5th step was added can be selected from following one or more materials: as orange juice, green plum Normal juice, pear Normal juice, lemon juice, sucrose and honey etc.In the last formulated beverage, per 250 milliliters contain 0.1-0.2 gram panaxoside (being equivalent to the contained saponin amount of 2-4 gram genseng main root).This concentration range system considers that the adult drank 2 to 3 bottles (250 milliliters every bottle) in one day, and child drinks 1 bottle, and the panaxoside amount of taking in thus in the body still can remain in the suitable dosage ranges.If content of ginsenoside is too high in the beverage, not only makes the corresponding increase of beverage price, and produce phenomenons such as heating because of the panaxoside intake too much causes health.The present invention's beverage adopts mineral water dilution preparation at last, is rich in the trace element to the human body beneficial in the well-known mineral water, thereby has further strengthened the nourishing and fit keeping function effect of the present invention's beverage.

The present invention's method is simple to operate, equipment investment is few, with low cost, be easy to realize, for new approach is opened up in the comprehensive utilization of genseng.

The beverage that the present invention prepared is a kind of health drink with Chinese traditional characteristics, delicious in taste, cheap, it not only can promote the production of body fluid and quench one's thirst, puies forward spirit, separates fatigue, but also have the nourishing and fit keeping function effect, and to prevent and treat atherosclerotic, remarkable efficacy has delayed senility.

Below with reference to accompanying drawing the present invention is described in further detail, other advantages of the present invention also can therefrom further be found out.

Description of drawings:

Fig. 1 is a process chart of the present invention.

Embodiment 1

With reference to Fig. 1, be cut into fragment with just plucking the fresh panax ginseng fruit of getting off, and remove seed, preserve with the low-concentration ethanol solution impregnation of 5-10% then, extract effective ingredient such as panaxoside in the panax ginseng fruit simultaneously, the consumption of alcoholic solution is about 1～2 times (volume ratio) of panax ginseng fruit, and dip time was preferably in more than three months.Alcoholic extract is distilled under normal pressure concentrate, and with being reclaimed after the alcohol condensation that steams, for multiplexing.Then adding the 1%(percetage by weight in distilled and concentrated solution, is benchmark with the concentrate) pectase, make the solution clarification, clarifying temp is 45 ℃, sedimentation 12 hours.In clarified solution, add the 5%(percetage by weight that makes according to a conventional method, weight with final beverage is benchmark, as follows) green plum Normal juice, 5% pear Normal juice and 15% sucrose, and an amount of Sodium Benzoate anticorrisive agent, filter after mixing, charge into an amount of carbon dioxide (being as the criterion) then unconsciously to sting tongue, make beverage sense of taste deliciousness, and can preserve lastingly, use the Jinsha spring mineral water (with the water intaking of airtight deep well pump) in Changxing, Zhejiang county to be diluted to that content of ginsenoside is about the 0.1-0.2 gram in per 250 milliliters at last.By the formulated solution bottling (or jar) after ultraviolet disinfection device (rising the SZ series ultraviolet disinfection device of glass ﹠ light factory's joint research and development success by Shanghai No. 7 Light Industry Machinery Factory and east, Beijing) sterilization of said method, get product after the assay was approved.The health drinking of ginseng fruit mineral water that obtains thus is filbert liquid, fruital is dense, sweet taste is moderate, each component content is as shown in table 3 (except that specializing, percentage is percetage by weight in the table, weight with final beverage is benchmark), and, prove that it meets national food hygienic standard through the check of southern area, Shanghai City health and epidemic prevention station.

Table 3 prescription I

Component content (%)

Green plum Normal juice 5

Pear Normal juice 5

Sucrose 15

Sodium Benzoate is an amount of

Total saponin 0.1-0.2/250 milliliter

The mineral water capacity

Present embodiment adopts the Jinsha spring mineral water synthetic beverage in Changxing, Zhejiang Province county.This spring is promptly famous in the Tang Dynasty, be characterized in water quality excellence, moderate, the refrigerant sweetness of hardness, can match in excellence or beauty with famous Qingdao Laoshan spring, water quality test through units such as Shanghai Silicate Inst., Chinese Academy of Sciences and The Second Institute of Oceanograghy,SOA shows, contain 40 kinds of trace elements in the water, thereby further strengthened the nourishing and fit keeping function effect of the present invention's beverage the human body beneficial.

Embodiment 2

Method by embodiment 1 is prepared, but in the clarified solution of pectase except that adding 5% green plum Normal juice and 5% pear Normal juice, also add 5% orange juice, 1% lemon juice, and with 15% honey place of sucrose, filtered after mixing, and then to add an amount of genseng distillate (be in conventional process from fresh ginseng, be the distillate that is produced in the water proof evaporate to dryness, this part cut did not effectively utilize in the past), make beverage increase genseng fragrance.The composition of product (percentage of mentioning in the present embodiment is percetage by weight, is benchmark with the weight of final beverage) as shown in table 4.

Table 4 prescription II

Component content (%)

Orange juice 5

Green plum Normal juice 5

Pear Normal juice 5

Lemon juice 1

Honey 15

The genseng distillate is an amount of

Sodium Benzoate is an amount of

Total saponin 0.1-0.2/250 milliliter

The mineral water capacity

Claims

1, a kind of compound method of health drinking of ginseng fruit mineral water is characterized in that this method comprises the following steps:

1). fresh panax ginseng fruit is cut into fragment, takes out seed;

3). distillation concentrates the extract of previous step gained;

4). clarify the concentrate that the 3rd step was produced with black mold;

5). add batching to clarified solution;

6). dilute with mineral water.

2, method according to claim 1 is characterized in that said suitable solvent is an alcohol.

3, method according to claim 1 and 2, the concentration that it is characterized in that said alcohol is 5-10%.

4, method according to claim 1 is characterized in that preferably pectase of said black mold.

5, according to claim 1 or 4 described methods, the consumption that it is characterized in that pectase is 1%, clarifying temp 40-50 ℃, and 12 hours time.

6, method according to claim 5 is characterized in that said clarifying temp is 45 ℃.

7, method according to claim 1 is characterized in that said batching can be one or more in orange juice, green plum Normal juice, pear Normal juice, lemon juice, honey and the sucrose.

8, method according to claim 1 is characterized in that also can adding genseng (main root) distillate before the mineral water dilution.

9, method according to claim 1 is characterized in that content of ginsenoside is 0.1～0.2 gram (amount that is equivalent to the contained saponin of 2-4 gram genseng main root) in per 250 milliliters of beverages (product).