DE69116070D1 - Verfahren zur Behandlung von Fruchtsaft unter hohem Druck - Google Patents

Verfahren zur Behandlung von Fruchtsaft unter hohem Druck

Info

Publication number
DE69116070D1
DE69116070D1 DE69116070T DE69116070T DE69116070D1 DE 69116070 D1 DE69116070 D1 DE 69116070D1 DE 69116070 T DE69116070 T DE 69116070T DE 69116070 T DE69116070 T DE 69116070T DE 69116070 D1 DE69116070 D1 DE 69116070D1
Authority
DE
Germany
Prior art keywords
treatment
high pressure
under high
fruit juice
juice under
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69116070T
Other languages
English (en)
Other versions
DE69116070T2 (de
Inventor
Yoshihiro Nakagawa
Shinya Ochiai
Masayuki Taniguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Application granted granted Critical
Publication of DE69116070D1 publication Critical patent/DE69116070D1/de
Publication of DE69116070T2 publication Critical patent/DE69116070T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
DE69116070T 1990-10-12 1991-10-10 Verfahren zur Behandlung von Fruchtsaft unter hohem Druck Expired - Fee Related DE69116070T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2274723A JPH07102119B2 (ja) 1990-10-12 1990-10-12 果汁の高圧処理方法

Publications (2)

Publication Number Publication Date
DE69116070D1 true DE69116070D1 (de) 1996-02-15
DE69116070T2 DE69116070T2 (de) 1996-09-19

Family

ID=17545676

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69116070T Expired - Fee Related DE69116070T2 (de) 1990-10-12 1991-10-10 Verfahren zur Behandlung von Fruchtsaft unter hohem Druck

Country Status (5)

Country Link
US (1) US5328703A (de)
EP (1) EP0480422B1 (de)
JP (1) JPH07102119B2 (de)
CA (1) CA2051849C (de)
DE (1) DE69116070T2 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2690854B1 (fr) * 1992-05-05 1994-08-19 Acb Installation pour le traitement à très haute pression de produits liquides.
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
SE501111C2 (sv) * 1993-03-25 1994-11-14 Asea Brown Boveri Förfarande och anordning vid högtrycksbehandling av flytande ämnen
FR2704757B1 (fr) * 1993-05-07 1995-08-11 Framatome Sa Dispositif de stérilisation à haute pression de produits.
SE501310C2 (sv) * 1993-06-11 1995-01-16 Asea Brown Boveri Anordning vid högtrycksbehandling av ämnen
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
JPH09502874A (ja) * 1993-09-24 1997-03-25 ユニリーバー・ナームローゼ・ベンノートシャープ 保存性を有する製品
DE4406028A1 (de) * 1994-02-24 1995-08-31 Pvt Prozes U Verpackungstechni Hochdrucksterilisator
DE4421341C1 (de) * 1994-06-17 1995-10-26 Uhde Gmbh Vorrichtung zur Erzeugung eines zur Sterilisation herangezogenen Hochdruckes
FR2722475B1 (fr) * 1994-07-12 1996-08-23 Acb Sa Installation pour le traitement a haute pression de denrees sous emballages souples
US5593714A (en) * 1994-12-06 1997-01-14 Hirsch; Gerald P. Method of pressure preservation of food products
US6033701A (en) * 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
JP3487938B2 (ja) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション 高品質香料の製造方法
FR2735039B1 (fr) * 1995-06-08 1997-11-28 Aquarese Ind Procede de stabilisation microbienne par haute pression et moyens pour la mise en oeuvre du procede.
US6086936A (en) 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
TR199802047T2 (xx) * 1996-04-12 1999-01-18 Unilever N.V. Bir g�da �r�n� haz�rlamak i�in y�ntem.
CA2270255A1 (en) * 1996-10-29 1998-05-07 Unilever Plc Method for the preparation of a foodstuff
US6004508A (en) 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids
CA2318087A1 (en) * 1998-01-30 1999-08-05 Errol V. Raghubeer Method for ultra high pressure inactivation of microorganisms in juice products
EP0953296A1 (de) * 1998-05-02 1999-11-03 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Kiwisaftes
FR2779035B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
FR2779034B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
CA2374121A1 (en) * 1999-05-28 2000-12-07 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
US6305913B1 (en) 1999-08-13 2001-10-23 Flow International Corporation Pressure processing a pumpable substance with a flexible membrane
EP1201139A1 (de) * 2000-10-26 2002-05-02 SIG Simonazzi S.p.A. Vorrichtung zur Druckbehandlung
SE525457C2 (sv) * 2002-06-24 2005-02-22 Flow Holdings Sagl Förfarande för åstadkommande av en tryckändring mellan två trycktillstånd, högtryckspressanordning samt användning av förfarande eller högtryckspressanordning
CN100429987C (zh) * 2003-04-17 2008-11-05 纽西兰乳品局 增加含蛋白液体和胶冻的透明度和/或稳定性
US20080050507A1 (en) * 2006-08-25 2008-02-28 William Jaehnert High pressure processing of foods
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1338684A (en) * 1918-09-24 1920-05-04 Frederick L Dunlap Process of treating fruit-juices
US2680688A (en) * 1950-04-27 1954-06-08 Moulton Harper Proteolytic papaya concentrate and beverage and methods of producing the same
US3083104A (en) * 1959-04-13 1963-03-26 Ralph F Celmer Methods for recovering liquids from vegetative materials
FR1353515A (fr) * 1962-12-22 1964-02-28 Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method

Also Published As

Publication number Publication date
EP0480422A3 (en) 1993-01-27
EP0480422B1 (de) 1996-01-03
US5328703A (en) 1994-07-12
CA2051849A1 (en) 1992-04-13
DE69116070T2 (de) 1996-09-19
EP0480422A2 (de) 1992-04-15
JPH07102119B2 (ja) 1995-11-08
JPH04148666A (ja) 1992-05-21
CA2051849C (en) 1997-04-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee