USRE15918E - Joseph lewis bosexratbu - Google Patents

Description

RciauedSepa23,1924. ;-Re..1s,91a V UNITED STATES PATENT OFFICE.

I zosm mwrsnosmmnnor'uama, 1 min BUTTER am: success or mama sum.

lemm ori in! no. 1,4u,m, dated l'ebmry 1:, 1m, sum Io. am, am April 5, 1021. I Application for reissue fled June 83, 19 88. lei-lal l'o. 847,878.

Toall whomitmay concem: ground mass is then presed to remove a 1 Be it known that I, J osnrn LEWIS Rosmwgoodly percentage of the 'oil by suitable rm, a citizen of the United States residmeans either of the hydraulic or expeller ing at Alameda, in the county of Alameda type- It should be noted that it-is not nec- 5 and State of California, have invented new essarf to extract all of the oil but it is deand useful Improvements in Peanut Butter sirab e to extract a eater percentage from and Process s of Manufacturing Same, of the ground mass. he oil thus obtained is which the followin is a specification. then subjected to. the process of hydrogenais inventionre ates to aprocess of man tion while the resultant mass or peanut cake o ufacturing peanut butter and seeks for its is brokenup b rolls or other suitable millprincipal object to overcome certain inherin device. Vahile the hydrogenated oil is out faults common to all peanut butters now sti hot, it 'is placed in a suitable mixing manufactured. device with the pulverized peanut cake or any objections have been noted to peamass and is reincorporated therewith for the 1'5 nut butters as now manufactured among purpose of solidifyin the mass. The mixv which are the tendency of the oil to separate ture is now chilled ay passing the same from the solids and rise to the top after through suitable chilling rolls from which it standing a few weeks thereby presenting to is conducted to the moulds and packed. If the customer a poor looking and unsalable it is to be packed in glass or tin containers,

go packa the tendency of the oil to become this preliminary chill is unnecessary.- rancid the tendenc of the peanut butter to As a modification of the process, the peastick to the roof 0 the mouth and the imnuts may be pressed to remove a 'percenta' e possibility of packing the same in waxed of the 011 before the same are ground as it IS cartons. necessary in any event to pulverize the re- 25 By manufacturing eanut butter under 'sultant cake or mas, but if thisis done, a the resent process, t e separation of the proper amount of salt is added atthe time oils 20111 the solids and rising of the same the ydrogenated oil and the pulverized cake to the top of the package is eliminated, the or mass are mixed. possibility of the oil becomin rancid and A further modification of which the proc- 30 the tendenc of the same to sti to the roof ess is capable admits of the use of eanut of the mout is also overcome in addition to flour being toasted over super-heated rolls the fact that the peanut butter thus obtained after the oil Has been removed, the hydro is solidified and capable of being packed in genation of the oil and the reincorporation suitable waxed containers. of the oil while still hot with the toasted Anotherobject in view resides in thepospeanut flour by mixing the same together sibility of manufacturing peanut butter by and adding a proper amount of salt to the an improved process which does not call for mixture. j or require the use of machinery other than A stillfurther modification of the process that now emplo ed. consists in blanchin the raw peanuts, i. e.

A further ob ect of the invention resides removing the red skin and the germ or heart, in the herein described process of manufacpressing the oil from the nut by any suitturing peanut butter which does not add to able means such as a hydraulic or expeller the expense of roduction but which at the prom, breaking up or pulverizing the mass same time ro uces a better quality and or peanut cake, and toasting the same, h more alatafile article. drogenating the oil and reincorporating t e Wi the above recited and other objects same while hot with the ground up and in view, some of which will a pear hereafter toasted cake or mass and adding a proper as the nature and purpose 0? the process is amount of salt during the mixingor reinmore clearly understood, reference is made corporation process. he advantage of this to the following specification and the a latter process would be that the oil would 1 pended claims forming a part-of this appiirepresent a virgin oil such as is an posed to cation. have qualities absent in products which have In carryin out the process inits rebeen subjected toheat. ferred embo iment the peanuts are st f The amount-ofhydrogenated oil added in ground in suitable grinding mills and the any of these. processes would vary according to the desired hardness of the nidact-j and while it has been set forth that the oil used is the peanut oilwhich is extracted from the mass, it is to be understood that other edible oils suitable for the. purpose which have been hydrogenated, may be employed. Hydrogenation hardens the oil and the hard 011 acts as -a solidifying harden the product when it is com ined with the peanut mass. In the-hydro nation of the oil it is preferable to bring t e same to a point where it is at a meltinIgIpoint of approximately 98 degrees F. owever, the melting point value may 'be varied as'it is thought that melting Y ointwhile in colder climates a lower me ting point is preferable. 1

The product obtained by the above named rooess is a substantially inadhesive peanut butter of a homogeneous plastic mass and composed of comminuted nuts from which a portion of the normal oil content has been extracted .and to which has been added to replace the extracted oil an edible hydrodnged oil, or in 11 i ing agent. is added may be that which was previous y extracted and hydrogenated or any other hydrogenated edible nut oil suitable for the purpose.

I claim: y

1. The herein described process of manufacturing nut butter which comprises'removing from the nut meat the major portion of the oil, forming the residue into a mass or cake and mixing the said cake or mass with a hydrogenated edible oil while still hot.

2. The herein described recess of manu-' factur' peanut butter which comprises removing rom the peanuts a major portion of the oil and commmuting and mixing the resultant cake or mass with a hydrogenated edible oil while still hot.

3. The herein described rocess of manufacturin peanut butter w ich com rises extractmg a major portion of the oi from the eanuts, comminutin the resultant mass, ydrogenatin the 011 thus obtained, and mixing said ydro nated oil with the resultant comminute ma to reincorporate the same herewith.-

'4. The herein described process of manu facturing anut butter, which comprises e peanuts, 'pressmg the. same to agent to v generating in hot climates it should be broughtto a slightly higher other words an edible so-. The hydrogenated oil which facturing nut butter, ortion of the peanut oil rate the same therewith.

meat,

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extract the major portion of. the oil there from, forming cake, hydrogenating the extracted oil, comminutingthe mass or cake residue, and mixing the hydrogenated oil obtainedtherefrom while still hot with the comminuted cake or mass to reciprocate the same therewith.

5. The herein described process of manufacturing nut butter which com rises pressing a major portion of the oil mm the nut meat and minuting the resultant cake or mass, hydrothe oil thus removed, reincorporating the hydrogenated oil with the comminuted cake or mass and adding salt thereto while mixing the same. v

'6. The herein described process of manufacturing nut butter which comprises blanch-.

ing the nut meat, (pressing the oil from the nut, inding an toasting the resultant mass, ydrogenating the oil obtained therefrom and reincorporatin the same while still hot with the resu tant toasted and ground mass and adding salt thereto while reincorporating the same.

7. The herein described process of manuwhich comprises the roasting, blanching and removal of the germ or heart of the nut meat, grinding and pressing the same to extract the major portion of the oil therefrom, forming the residue into a mass or cake, hydrogenating the extracted oil obtained, comminuting the mass or cake residue, and mixing the hydrogenated oil thus obtained while still hot with the comminuted cake or mass to reincorpo- 8. The herein described process of manufacturing nut butter which comprises removing a ortion'ofthe oil from the nut meat, and incorporating with said nut meat 'a' hydrogenated edible oil.

9. The herein described recess of manufacturing nutbutter whic comprises removin a portion of the oil from the nut ydrogenating the oil removed and incorporatin said oil with the batch from which said 011 has been previously removed.

10. A substantially inadhesive plastic butter, com rising a homogeneous mass of comminute nuts having a portion of the normal oil content replaced by a hydrogenated edible oil.

JOSEPH LEWIS ROSENFIELD.

nut

the residue into a mass or removing the same therefrom, com-