WO2005087934A3 - Barley for production of flavor-stable beverage - Google Patents

Barley for production of flavor-stable beverage Download PDF

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Publication number
WO2005087934A3
WO2005087934A3 PCT/DK2005/000160 DK2005000160W WO2005087934A3 WO 2005087934 A3 WO2005087934 A3 WO 2005087934A3 DK 2005000160 W DK2005000160 W DK 2005000160W WO 2005087934 A3 WO2005087934 A3 WO 2005087934A3
Authority
WO
WIPO (PCT)
Prior art keywords
barley
nonenal
trans
flavor
production
Prior art date
Application number
PCT/DK2005/000160
Other languages
French (fr)
Other versions
WO2005087934A2 (en
Inventor
Klaus Breddam
Ole Olsen
Birgitte Skadhauge
Finn Lok
Soeren Knudsen
Lene Moelskov Bech
Original Assignee
Carlsberg As
Klaus Breddam
Ole Olsen
Birgitte Skadhauge
Finn Lok
Soeren Knudsen
Lene Moelskov Bech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34920665&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2005087934(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to AU2005221763A priority Critical patent/AU2005221763C1/en
Priority to US10/598,779 priority patent/US7838053B2/en
Priority to EP05706820.7A priority patent/EP1727905B1/en
Priority to JP2007502192A priority patent/JP4805249B2/en
Priority to BRPI0508554-3A priority patent/BRPI0508554B1/en
Priority to NZ550204A priority patent/NZ550204A/en
Priority to CN200580015328XA priority patent/CN1981041B/en
Application filed by Carlsberg As, Klaus Breddam, Ole Olsen, Birgitte Skadhauge, Finn Lok, Soeren Knudsen, Lene Moelskov Bech filed Critical Carlsberg As
Priority to EA200601669A priority patent/EA014705B1/en
Priority to CA2558815A priority patent/CA2558815C/en
Publication of WO2005087934A2 publication Critical patent/WO2005087934A2/en
Publication of WO2005087934A3 publication Critical patent/WO2005087934A3/en
Priority to US12/951,569 priority patent/US20110195151A1/en
Priority to US14/279,569 priority patent/US20150218498A1/en
Priority to US16/145,998 priority patent/US20190078042A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
    • A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)

Abstract

According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions-may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
PCT/DK2005/000160 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage WO2005087934A2 (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CA2558815A CA2558815C (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage
CN200580015328XA CN1981041B (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage
EP05706820.7A EP1727905B1 (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage
JP2007502192A JP4805249B2 (en) 2004-03-11 2005-03-09 Barley for the production of flavor-stable beverages
BRPI0508554-3A BRPI0508554B1 (en) 2004-03-11 2005-03-09 Beverage made from a barley plant that has a mutation in the lox-1 gene, as well as methods to produce a beverage with stable organoleptic qualities, malt composition without lox-1 activity and a barley plant that has a mutation in the lox-1 gene
NZ550204A NZ550204A (en) 2004-03-11 2005-03-09 Barley plant with mutant LOX-1 protein, for production of flavor-stable beverage
EA200601669A EA014705B1 (en) 2004-03-11 2005-03-09 Barley or a part thereof with the lipogenase (lox) mutant gen mutant gene and use thereof
AU2005221763A AU2005221763C1 (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage
US10/598,779 US7838053B2 (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage
US12/951,569 US20110195151A1 (en) 2004-03-11 2010-11-22 Barley for production of flavor-stable beverage
US14/279,569 US20150218498A1 (en) 2004-03-11 2014-05-16 Barley for production of flavor-stable beverage
US16/145,998 US20190078042A1 (en) 2004-03-11 2018-09-28 Barley for production of flavor-stable beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/800,200 2004-03-11
US10/800,200 US7420105B2 (en) 2004-03-11 2004-03-11 Barley for production of flavor-stable beverage

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US10/800,200 Continuation US7420105B2 (en) 2004-03-11 2004-03-11 Barley for production of flavor-stable beverage

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US10/598,779 A-371-Of-International US7838053B2 (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage
US12/951,569 Continuation US20110195151A1 (en) 2004-03-11 2010-11-22 Barley for production of flavor-stable beverage

Publications (2)

Publication Number Publication Date
WO2005087934A2 WO2005087934A2 (en) 2005-09-22
WO2005087934A3 true WO2005087934A3 (en) 2006-02-02

Family

ID=34920665

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2005/000160 WO2005087934A2 (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage

Country Status (13)

Country Link
US (5) US7420105B2 (en)
EP (2) EP2290089A3 (en)
JP (2) JP4805249B2 (en)
CN (1) CN1981041B (en)
AR (2) AR049008A1 (en)
AU (1) AU2005221763C1 (en)
BR (1) BRPI0508554B1 (en)
CA (1) CA2558815C (en)
EA (1) EA014705B1 (en)
NZ (1) NZ550204A (en)
UA (1) UA89632C2 (en)
WO (1) WO2005087934A2 (en)
ZA (1) ZA200608444B (en)

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JP4113795B2 (en) 2003-03-25 2008-07-09 サッポロビール株式会社 Barley lipoxygenase-1 gene, method for selecting barley, raw material for malt alcoholic beverage, and method for producing malt alcoholic beverage
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
WO2007072780A1 (en) * 2005-12-19 2007-06-28 Suntory Limited Method for processing sprouted cereal, malt product, fermented malt drink and food and drink
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
MY187926A (en) * 2008-12-03 2021-10-29 Heineken Supply Chain Bv Barley and malt-derived beverages with low dms levels
US9587210B2 (en) * 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
SA109310019B1 (en) * 2008-12-30 2014-09-10 Carlsberg Breweries As Barley with Reduced Lipoxygenase Activity
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
BR112012030806B8 (en) * 2010-06-03 2022-05-10 Carlsberg Breweries As Method for preparing a barley-based drink and milled malt composition
CN103114129B (en) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 A kind of polymorphic molecular marker method of Fructus Hordei Vulgaris lipoxidase (LOX-1) synthesis dcc gene
JP6396886B2 (en) * 2013-03-05 2018-09-26 サッポロビール株式会社 Beverages and methods related thereto
CN106062168A (en) * 2014-01-02 2016-10-26 嘉士伯酿酒有限公司 Flavour stable beverages
JP6985143B2 (en) * 2015-02-03 2021-12-22 フイルメニツヒ ソシエテ アノニムFirmenich Sa Method for producing flavor and aromatic compounds
CN104823973B (en) * 2015-05-22 2017-05-31 天津农学院 Application of trans 2 nonenyl aldehyde in plant antistaling agent is prepared
EP3478832B1 (en) 2016-07-01 2022-02-23 Carlsberg A/S Method to screen for a mutant within a population of organisms by applying a pooling and splitting approach
AU2017288958B2 (en) 2016-07-01 2022-03-03 Carlsberg Breweries A/S Refined cereal-based beverages
RU2672404C2 (en) * 2017-01-31 2018-11-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Орловский государственный аграрный университет имени Н.В. Парахина" (ФГБОУ ВО Орловский ГАУ) Method of selecting gordecine from barley grain
CN108165501B (en) * 2017-11-24 2022-02-15 山东喜啤士生物科技有限公司 Saccharomyces cerevisiae strain and culture method and application thereof
CN111801007A (en) 2017-12-28 2020-10-20 嘉士伯有限公司 Barley with increased hydrolase activity
AU2018394151A1 (en) 2017-12-28 2020-08-13 Carlsberg A/S Cereal plants with improved cell wall properties
BR112020013341A2 (en) 2017-12-28 2020-12-01 Carlsberg A/S method for producing a cereal extract and method for processing said extract into a beverage
WO2019129731A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Fast methods for preparing cereal extracts
WO2019207063A1 (en) 2018-04-25 2019-10-31 Carlsberg A/S Barley based beverages
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WO2021069614A1 (en) 2019-10-10 2021-04-15 Carlsberg A/S Methods for preparing mutant plants
AR121488A1 (en) 2020-03-02 2022-06-08 Carlsberg As BARLEY PLANTS WITH HIGH LIMIT DEXTRINASE ACTIVITY
US20230289492A1 (en) * 2022-03-10 2023-09-14 Aka Foods LTD Mixture Modeling Systems and Methods

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Also Published As

Publication number Publication date
JP4805249B2 (en) 2011-11-02
AR049008A1 (en) 2006-06-21
JP2007527721A (en) 2007-10-04
EP2290089A2 (en) 2011-03-02
AU2005221763B2 (en) 2008-10-02
ZA200608444B (en) 2008-08-27
BRPI0508554A (en) 2007-08-07
WO2005087934A2 (en) 2005-09-22
US20090029000A1 (en) 2009-01-29
US7420105B2 (en) 2008-09-02
JP2011135900A (en) 2011-07-14
EA200601669A1 (en) 2007-12-28
NZ550204A (en) 2008-11-28
AU2005221763C1 (en) 2013-12-05
CA2558815A1 (en) 2005-09-22
CN1981041B (en) 2011-03-23
US7838053B2 (en) 2010-11-23
US20110195151A1 (en) 2011-08-11
AU2005221763A1 (en) 2005-09-22
EP1727905A2 (en) 2006-12-06
UA89632C2 (en) 2010-02-25
BRPI0508554B1 (en) 2022-04-19
US20050204437A1 (en) 2005-09-15
CA2558815C (en) 2014-01-07
US20150218498A1 (en) 2015-08-06
AR087480A2 (en) 2014-03-26
CN1981041A (en) 2007-06-13
EP2290089A3 (en) 2011-08-31
EP1727905B1 (en) 2022-12-28
US20190078042A1 (en) 2019-03-14
EA014705B1 (en) 2011-02-28

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