WO2007011870A3 - Enzyme compositions that enhance the flavor of food and beverages - Google Patents

Enzyme compositions that enhance the flavor of food and beverages Download PDF

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Publication number
WO2007011870A3
WO2007011870A3 PCT/US2006/027679 US2006027679W WO2007011870A3 WO 2007011870 A3 WO2007011870 A3 WO 2007011870A3 US 2006027679 W US2006027679 W US 2006027679W WO 2007011870 A3 WO2007011870 A3 WO 2007011870A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
flavor
beverages
enhance
enzyme compositions
Prior art date
Application number
PCT/US2006/027679
Other languages
French (fr)
Other versions
WO2007011870A2 (en
Inventor
James F Jolly
Sandra M Ulbrich
Original Assignee
Amano Enzyme Usa Co Ltd
Amano Enzyme Inc
James F Jolly
Sandra M Ulbrich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Usa Co Ltd, Amano Enzyme Inc, James F Jolly, Sandra M Ulbrich filed Critical Amano Enzyme Usa Co Ltd
Priority to EP06787570A priority Critical patent/EP1906769A2/en
Priority to JP2008521701A priority patent/JP4920684B2/en
Publication of WO2007011870A2 publication Critical patent/WO2007011870A2/en
Publication of WO2007011870A3 publication Critical patent/WO2007011870A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01001—Carboxylesterase (3.1.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11—Aminopeptidases (3.4.11)
    • C12Y304/11001—Leucyl aminopeptidase (3.4.11.1)

Abstract

The invention provides enzyme compositions that are useful for enhancing the nutritional value and/or flavor of food and beverage products. The invention also provides a process for producing such food and beverage products that have enhanced nutritional and/or flavor profiles.
PCT/US2006/027679 2005-07-15 2006-07-14 Enzyme compositions that enhance the flavor of food and beverages WO2007011870A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP06787570A EP1906769A2 (en) 2005-07-15 2006-07-14 Enzyme compositions that enhance the flavor of food and beverages
JP2008521701A JP4920684B2 (en) 2005-07-15 2006-07-14 Enzyme compositions that enhance the flavor of food and beverages

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69936805P 2005-07-15 2005-07-15
US60/699,368 2005-07-15
US81583706P 2006-06-23 2006-06-23
US60/815,837 2006-06-23

Publications (2)

Publication Number Publication Date
WO2007011870A2 WO2007011870A2 (en) 2007-01-25
WO2007011870A3 true WO2007011870A3 (en) 2007-05-24

Family

ID=37507532

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/027679 WO2007011870A2 (en) 2005-07-15 2006-07-14 Enzyme compositions that enhance the flavor of food and beverages

Country Status (4)

Country Link
US (1) US20070020744A1 (en)
EP (1) EP1906769A2 (en)
JP (1) JP4920684B2 (en)
WO (1) WO2007011870A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101528766A (en) 2006-08-04 2009-09-09 维莱尼姆公司 Glucanases, nucleic acids encoding them and methods for making and using them
WO2011120197A1 (en) * 2010-04-01 2011-10-06 Unilever Nv Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
CN102660529A (en) * 2012-05-16 2012-09-12 苏州先阔生物科技有限公司 Pepsin intensifier, pepsin composition and application of pepsin intensifier
CN104764846B (en) * 2015-04-14 2017-03-01 四川农业大学 A kind of extraction, purification, method of identification anthocyanidin from fresh leaf of Camelliae sinensis
JP6579543B2 (en) * 2015-05-28 2019-09-25 池田食研株式会社 Method for producing citrus extract
JP6306232B1 (en) * 2017-02-24 2018-04-04 キッコーマン株式会社 High lycopene tomato-containing beverage and method for producing the same

Citations (8)

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EP0531935A2 (en) * 1991-09-09 1993-03-17 Biox Corporation A method for preparing a clear royal jelly solution
JPH08103231A (en) * 1994-10-07 1996-04-23 Kameda Seika Kk Production of rice having low protein, low potassium and low phosphorus by carrying out ph control
EP0837139A2 (en) * 1996-10-15 1998-04-22 Protein Technologies International, Inc. Two step conversion of vegetable protein isoflavone conjugates to isoflavone aglucones
WO1998027828A1 (en) * 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
US20010010930A1 (en) * 2000-01-28 2001-08-02 Kikkoman Corporation Process for producing isoflavone aglycone-containing composition
JP2002173438A (en) * 2000-12-05 2002-06-21 Api Co Ltd Echinacea extract and method for producing the same
EP1270735A1 (en) * 2000-03-29 2003-01-02 Amano Enzyme Inc. Process for producing aglycon by using diglycosidase and flavor-improved food containing the aglycon and converting agent to be used in the process
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer

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US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
US5120552A (en) * 1991-01-30 1992-06-09 The Pillsbury Company Enzymatic treatment of produce cell wall fragments
CN1098882A (en) * 1993-08-17 1995-02-22 吴文才 Multi-enzyme system prepares the method for fruit and vegetable juice and protein emulsion
EP0723536B2 (en) * 1993-10-12 2006-06-14 Archer Daniels Midland Company An aglucone isoflavone enriched vegetable protein whey, and process for producing
JP3359777B2 (en) * 1995-03-06 2002-12-24 日清製粉株式会社 Instant fried instant noodles and method for producing the same
US6579561B2 (en) * 1996-08-09 2003-06-17 Protein Technologies International, Inc. Aglucone isoflavone enriched vegetable flour and vegetable grit and process for making the same from a vegetable material containing isoflavone
US6492159B1 (en) * 1996-12-11 2002-12-10 Dsm N.V. Cloudy fruit juices and methods for making same
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ATE275831T1 (en) * 1998-06-17 2004-10-15 New Zealand Dairy Board BIOACTIVE WHEY PROTEIN HYDROLYSATES
WO2000018931A1 (en) * 1998-09-30 2000-04-06 Amano Enzyme Inc. Novel enzyme compositions, process for producing the same and utilization of the same
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0531935A2 (en) * 1991-09-09 1993-03-17 Biox Corporation A method for preparing a clear royal jelly solution
JPH08103231A (en) * 1994-10-07 1996-04-23 Kameda Seika Kk Production of rice having low protein, low potassium and low phosphorus by carrying out ph control
EP0837139A2 (en) * 1996-10-15 1998-04-22 Protein Technologies International, Inc. Two step conversion of vegetable protein isoflavone conjugates to isoflavone aglucones
WO1998027828A1 (en) * 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
US20010010930A1 (en) * 2000-01-28 2001-08-02 Kikkoman Corporation Process for producing isoflavone aglycone-containing composition
EP1270735A1 (en) * 2000-03-29 2003-01-02 Amano Enzyme Inc. Process for producing aglycon by using diglycosidase and flavor-improved food containing the aglycon and converting agent to be used in the process
JP2002173438A (en) * 2000-12-05 2002-06-21 Api Co Ltd Echinacea extract and method for producing the same
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Also Published As

Publication number Publication date
WO2007011870A2 (en) 2007-01-25
JP2009501529A (en) 2009-01-22
EP1906769A2 (en) 2008-04-09
JP4920684B2 (en) 2012-04-18
US20070020744A1 (en) 2007-01-25

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