WO2009004434A3 - Bioactive raw vegetables - Google Patents

Bioactive raw vegetables Download PDF

Info

Publication number
WO2009004434A3
WO2009004434A3 PCT/IB2008/001659 IB2008001659W WO2009004434A3 WO 2009004434 A3 WO2009004434 A3 WO 2009004434A3 IB 2008001659 W IB2008001659 W IB 2008001659W WO 2009004434 A3 WO2009004434 A3 WO 2009004434A3
Authority
WO
WIPO (PCT)
Prior art keywords
raw vegetables
bioactive
legumes
coated
vegetables
Prior art date
Application number
PCT/IB2008/001659
Other languages
French (fr)
Other versions
WO2009004434A2 (en
Inventor
Uchenna Chukwu
Original Assignee
Chi S Res Corp
Uchenna Chukwu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/881,539 external-priority patent/US20070269562A1/en
Priority to BRPI0812754-9A2A priority Critical patent/BRPI0812754A2/en
Priority to EP08762967A priority patent/EP2175744A2/en
Priority to AP2010005133A priority patent/AP2010005133A0/en
Priority to MX2010000222A priority patent/MX2010000222A/en
Priority to CA002691688A priority patent/CA2691688A1/en
Application filed by Chi S Res Corp, Uchenna Chukwu filed Critical Chi S Res Corp
Priority to AU2008272648A priority patent/AU2008272648A1/en
Priority to JP2010514165A priority patent/JP2010531661A/en
Publication of WO2009004434A2 publication Critical patent/WO2009004434A2/en
Publication of WO2009004434A3 publication Critical patent/WO2009004434A3/en
Priority to US12/655,422 priority patent/US8226996B2/en
Priority to ZA2010/00677A priority patent/ZA201000677B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Abstract

The present invention includes bioactive coated raw vegetables or legumes that include bioactive compositions coated onto the raw vegetables or legumes, such that the bioactive compositions which comprise at least one enzyme are effective to degrade raffinose, stachyose and verbascose in the raw vegetables when the raw vegetables, are placed in optimal pH and temperature conditions. The present invention also includes methods of forming bioactive coated raw vegetables.
PCT/IB2008/001659 1998-11-20 2008-06-25 Bioactive raw vegetables WO2009004434A2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP2010514165A JP2010531661A (en) 2007-06-29 2008-06-25 Bioactive raw vegetables
EP08762967A EP2175744A2 (en) 2007-06-29 2008-06-25 Bioactive raw vegetables
AP2010005133A AP2010005133A0 (en) 2007-06-29 2008-06-25 Bioactive raw vegetables
MX2010000222A MX2010000222A (en) 2007-06-29 2008-06-25 Bioactive raw vegetables.
CA002691688A CA2691688A1 (en) 2007-06-29 2008-06-25 Bioactive raw vegetables
BRPI0812754-9A2A BRPI0812754A2 (en) 2007-06-29 2008-06-25 BIOACTIVE RAW VEGETABLES
AU2008272648A AU2008272648A1 (en) 2007-06-29 2008-06-25 Bioactive raw vegetables
US12/655,422 US8226996B2 (en) 1998-11-20 2009-12-29 Bioactive raw vegetables
ZA2010/00677A ZA201000677B (en) 2007-06-29 2010-01-28 Bioactive raw vegetable

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US94738707P 2007-06-29 2007-06-29
US60/947,387 2007-06-29
US11/881,539 US20070269562A1 (en) 1998-11-20 2007-07-27 Bioactive raw vegetables
US11/881,539 2007-07-27

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US11/881,539 Continuation-In-Part US20070269562A1 (en) 1998-11-20 2007-07-27 Bioactive raw vegetables

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/655,422 Continuation-In-Part US8226996B2 (en) 1998-11-20 2009-12-29 Bioactive raw vegetables

Publications (2)

Publication Number Publication Date
WO2009004434A2 WO2009004434A2 (en) 2009-01-08
WO2009004434A3 true WO2009004434A3 (en) 2009-05-22

Family

ID=39789764

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2008/001659 WO2009004434A2 (en) 1998-11-20 2008-06-25 Bioactive raw vegetables

Country Status (7)

Country Link
EP (1) EP2175744A2 (en)
JP (1) JP2010531661A (en)
AP (1) AP2010005133A0 (en)
AU (1) AU2008272648A1 (en)
CA (1) CA2691688A1 (en)
MX (1) MX2010000222A (en)
WO (1) WO2009004434A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130333428A1 (en) 2010-09-10 2013-12-19 Harsco Corporation Agricultural binder system, agricultural blend, and process of forming an agricultural blend
US8734560B2 (en) 2010-09-10 2014-05-27 Harsco Corporation Agricultural blend and process of forming an agricultural blend
US9108889B2 (en) 2010-09-10 2015-08-18 Harsco Corporation Agricultural blend and process of forming an agricultural blend
CN102138589B (en) * 2011-01-27 2012-05-09 湖南省浏阳河生态农业科技开发有限公司 Tri-bean cooling drink and preparation method thereof
CN102138590B (en) * 2011-01-27 2012-05-09 湖南省浏阳河生态农业科技开发有限公司 Tri-bean composite vegetable protein drink and preparation method thereof
GB2591289B (en) * 2020-01-24 2024-03-27 Moxcha Ltd Beverage composition

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120552A (en) * 1991-01-30 1992-06-09 The Pillsbury Company Enzymatic treatment of produce cell wall fragments
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US20040009262A1 (en) * 1998-11-20 2004-01-15 Chukwu Uchenna N. Vegetable processing
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer
US20050084601A1 (en) * 2002-01-11 2005-04-21 Ajinomoto Co. Inc. Pumpkin for cooking use and process for producing the same
EP1591019A1 (en) * 2000-04-14 2005-11-02 Novozymes Inc. Pectinase treatment of potato products
AU2006200153A1 (en) * 2003-12-29 2007-01-11 Chi's Research Corporation Vegetable tenderizer
US20070269562A1 (en) * 1998-11-20 2007-11-22 Chukwu Uchenna N Bioactive raw vegetables

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120552A (en) * 1991-01-30 1992-06-09 The Pillsbury Company Enzymatic treatment of produce cell wall fragments
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US20040009262A1 (en) * 1998-11-20 2004-01-15 Chukwu Uchenna N. Vegetable processing
US20070269562A1 (en) * 1998-11-20 2007-11-22 Chukwu Uchenna N Bioactive raw vegetables
EP1591019A1 (en) * 2000-04-14 2005-11-02 Novozymes Inc. Pectinase treatment of potato products
US20050084601A1 (en) * 2002-01-11 2005-04-21 Ajinomoto Co. Inc. Pumpkin for cooking use and process for producing the same
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer
AU2006200153A1 (en) * 2003-12-29 2007-01-11 Chi's Research Corporation Vegetable tenderizer

Also Published As

Publication number Publication date
CA2691688A1 (en) 2009-01-08
AU2008272648A1 (en) 2009-01-08
WO2009004434A2 (en) 2009-01-08
EP2175744A2 (en) 2010-04-21
AP2010005133A0 (en) 2010-02-28
MX2010000222A (en) 2010-03-08
JP2010531661A (en) 2010-09-30

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