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  1. Erweiterte Patentsuche
VeröffentlichungsnummerWO2010075860 A2
Veröffentlichungsdatum8. Juli 2010
Eingetragen28. Dez. 2009
Prioritätsdatum30. Dez. 2008
Auch veröffentlicht unterCA2747225A1, CN102333440A, CN102333440B, EP2384110A2, EP2384110B1, US9363959, US20110318469, WO2010075860A3
VeröffentlichungsnummerPCT/2009/50355, PCT/DK/2009/050355, PCT/DK/2009/50355, PCT/DK/9/050355, PCT/DK/9/50355, PCT/DK2009/050355, PCT/DK2009/50355, PCT/DK2009050355, PCT/DK200950355, PCT/DK9/050355, PCT/DK9/50355, PCT/DK9050355, PCT/DK950355, WO 2010/075860 A2, WO 2010075860 A2, WO 2010075860A2, WO-A2-2010075860, WO2010/075860A2, WO2010075860 A2, WO2010075860A2
ErfinderBirgitte Skadhauge, Finn Lok, Klaus Breddam, Ole Olsen, Lene Mølskov Bech, Søren Knudsen
AntragstellerCarlsberg Breweries A/S, Heineken Supply Chain B.V.
Zitat exportierenBiBTeX, EndNote, RefMan
Externe Links:  Patentscope, Espacenet
Barley with reduced lipoxygenase activity
WO 2010075860 A2
Zusammenfassung  auf Englisch verfügbar
Beschreibung  auf Englisch verfügbar
Zitiertes PatentEingetragen Veröffentlichungsdatum Antragsteller Titel
WO2002053721A122. Jan. 200111. Juli 2002Carlsberg Research LaboratoryLow-lipoxygenase 1 barley
WO2005087934A29. März 200522. Sept. 2005Carlsberg A/SBarley for production of flavor-stable beverage
EP1609866A125. März 200428. Dez. 2005Sapporo Breweries LimitedGerste-lipoxygenase-1-gen, verfahren zur selektion einer gerstesorte, material für alkoholische malzgetränke sowie verfahren zur herstellung eines alkoholischen malzgetränks
US46831957. Febr. 198628. Juli 1987Cetus CorporationProcess for amplifying, detecting, and/or-cloning nucleic acid sequences
US480015917. Dez. 198624. Jan. 1989Cetus CorporationProcess for amplifying, detecting, and/or cloning nucleic acid sequences
US742010511. März 20042. Sept. 2008Carlsberg A/SBarley for production of flavor-stable beverage
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Referenziert von
Zitiert von PatentEingetragen Veröffentlichungsdatum Antragsteller Titel
WO2011150933A231. Mai 20118. Dez. 2011Carlsberg Breweries A/SEnergy saving brewing method
WO2011150933A3 *31. Mai 20117. Juni 2012Carlsberg Breweries A/SEnergy saving brewing method
Internationale KlassifikationA23L7/20, C12C12/00, C12C7/00, C12N15/01, C12C1/18, A01H5/10
UnternehmensklassifikationC12C12/00, C12C2200/01, A01H5/10, C12C1/18
Europäische KlassifikationC12C1/18, C12C7/00, C12C12/00, A01H5/10
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