Suche Bilder Maps Play YouTube News Gmail Drive Mehr »
Anmelden
Nutzer von Screenreadern: Klicke auf diesen Link, um die Bedienungshilfen zu aktivieren. Dieser Modus bietet die gleichen Grundfunktionen, funktioniert aber besser mit deinem Reader.

Patentsuche

  1. Erweiterte Patentsuche
VeröffentlichungsnummerWO2010075860 A3
PublikationstypAnmeldung
AnmeldenummerPCT/DK2009/050355
Veröffentlichungsdatum14. Juli 2011
Eingetragen28. Dez. 2009
Prioritätsdatum30. Dez. 2008
Auch veröffentlicht unterCA2747225A1, CN102333440A, CN102333440B, EP2384110A2, EP2384110B1, US9363959, US20110318469, WO2010075860A2
VeröffentlichungsnummerPCT/2009/50355, PCT/DK/2009/050355, PCT/DK/2009/50355, PCT/DK/9/050355, PCT/DK/9/50355, PCT/DK2009/050355, PCT/DK2009/50355, PCT/DK2009050355, PCT/DK200950355, PCT/DK9/050355, PCT/DK9/50355, PCT/DK9050355, PCT/DK950355, WO 2010/075860 A3, WO 2010075860 A3, WO 2010075860A3, WO-A3-2010075860, WO2010/075860A3, WO2010075860 A3, WO2010075860A3
ErfinderBirgitte Skadhauge, Finn Lok, Klaus Breddam, Ole Olsen, Lene Mølskov Bech, Søren Knudsen
AntragstellerCarlsberg Breweries A/S, Heineken Supply Chain B.V.
Zitat exportierenBiBTeX, EndNote, RefMan
Externe Links:  Patentscope, Espacenet
Barley with reduced lipoxygenase activity and beverage prepared therefrom
WO 2010075860 A3
Zusammenfassung  auf Englisch verfügbar
Patentzitate
Zitiertes PatentEingetragen Veröffentlichungsdatum Antragsteller Titel
WO2002053721A1 *22. Jan. 200111. Juli 2002Carlsberg Research LaboratoryLow-lipoxygenase 1 barley
WO2004011591A1 *4. Juli 20035. Febr. 2004Novozymes A/SMashing process
US20030167544 *29. Dez. 20004. Sept. 2003Douma Anna ChristinaLow lipoxygenase 1 barley
US20050204437 *11. März 200415. Sept. 2005Carlsberg A/SBarley for production of flavor-stable beverage
US20060005276 *9. März 20055. Jan. 2006Falco Saverio CTransgenic soybean seeds having reduced activity of lipoxygenases
US20070067871 *7. Sept. 200622. März 2007Monsanto Technology, L.L.C.Agronomically elite soybeans with high beta-conglycinin content
Nichtpatentzitate
Referenz
1 *DROST B W ET AL: "FLAVOR STABILITY", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN, US, vol. 48, no. 4, 1 January 1990 (1990-01-01), pages 124 - 131, XP000926610, ISSN: 0361-0470
2 *HIROTA N ET AL: "Brewing performance of malted lipoxygenase-1 null barley and effect on the flavor stability of beer", CEREAL CHEMISTRY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS. MINNEAPOLIS, US, vol. 83, no. 3, 1 May 2006 (2006-05-01), pages 250 - 254, XP009124704, ISSN: 0009-0352
3 *HIROTA N ET AL: "Characterization of lipoxygenase-1 null mutants in barley", THEORETICAL AND APPLIED GENETICS ; INTERNATIONAL JOURNAL OF PLANT BREEDING RESEARCH, SPRINGER, BERLIN, DE, vol. 111, no. 8, 1 November 2005 (2005-11-01), pages 1580 - 1584, XP019322107, ISSN: 1432-2242
4 *HOTZEL HELMUT ET AL: "Recovery and characterization of residual DNA from beer as a prerequisite for the detection of genetically modified ingredients", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 209, no. 3-4, 1999, pages 192 - 196, XP002635202, ISSN: 1438-2377
5 *HUGUES MIREILLE ET AL: "Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability", JOURNAL OF FOOD SCIENCE, vol. 59, no. 4, 1994, pages 885 - 889, XP002552212, ISSN: 0022-1147
6 *KURODA H ET AL: "Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash", JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ELSEVIER, AMSTERDAM, NL, vol. 93, no. 1, 1 January 2002 (2002-01-01), pages 73 - 77, XP002980834, ISSN: 1389-1723
7 *MECHELEN VAN J R ET AL: "MOLECULAR CHARACTERIZATION OF TWO LIPOXYGENASES FROM BARLEY", PLANT MOLECULAR BIOLOGY, SPRINGER, DORDRECHT, NL, vol. 39, no. 6, 1 April 1999 (1999-04-01), pages 1283 - 1298, XP001015731, ISSN: 0167-4412
8 *RUTGERSSON A ET AL: "OPTIMIZATION OF TEMPERATURE, TIME, AND LACTIC ACID CONCENTRATION TOINACTIVATE LIPOXYGENASE AND LIPASE AND PRESERVE PHYTASE ACTIVITY INBARLEY (CV. BLENHEIM) DURING SOAKING", CEREAL CHEMISTRY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS. MINNEAPOLIS, US, vol. 74, no. 6, 1 January 1997 (1997-01-01), pages 727 - 732, XP000867116, ISSN: 0009-0352
9 *WAN HENG WANG ET AL: "Molecular basis of a null mutation in soybean lipoxygenase 2: substitution of glutamine for an iron-ligand histidine", PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF USA, NATIONAL ACADEMY OF SCIENCE, WASHINGTON, DC, US, vol. 91, no. 13, 1 January 1994 (1994-01-01), pages 5828 - 5832, XP002175448, ISSN: 0027-8424
Klassifizierungen
Internationale KlassifikationA23L7/20, C12C7/00, C12N15/01, C12C12/00, A01H5/10, C12C1/18
UnternehmensklassifikationC12C2200/01, A01H5/10, C12C1/18, C12C12/00
Europäische KlassifikationC12C7/00, A01H5/10, C12C1/18, C12C12/00
Juristische Ereignisse
DatumCodeEreignisBeschreibung
25. Aug. 2010121Ep: the epo has been informed by wipo that ep was designated in this application
Ref document number: 09801148
Country of ref document: EP
Kind code of ref document: A2
16. Juni 2011ENPEntry into the national phase in:
Ref document number: 2747225
Country of ref document: CA
16. Juni 2011WWEWipo information: entry into national phase
Ref document number: 2747225
Country of ref document: CA
28. Juni 2011ENPEntry into the national phase in:
Ref document number: 2011542680
Country of ref document: JP
Kind code of ref document: A
8. Juli 2011WWEWipo information: entry into national phase
Ref document number: 2009335397
Country of ref document: AU
Ref document number: 593962
Country of ref document: NZ
28. Juli 2011ENPEntry into the national phase in:
Ref document number: 2009335397
Country of ref document: AU
Date of ref document: 20091228
Kind code of ref document: A
29. Juli 2011WWEWipo information: entry into national phase
Ref document number: a201109384
Country of ref document: UA
14. Sept. 2011WWEWipo information: entry into national phase
Ref document number: 13141579
Country of ref document: US
20. Okt. 2011DPE1Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101)
20. Nov. 2012REGReference to national code
Ref country code: BR
Ref legal event code: B01A
Ref document number: PI0923863
Country of ref document: BR